Colu Henry's guest appearances

Colu Henry

Office Hours Live with Tim Heidecker

THE FOOD SEEN

Having A Night

Lunch Therapy

Melissa Clark

Dorie Greenspan

Marco Canora

Ben Mims

Renee Erickson

David Tanis

Deb Perelman

Pierre Thiam

Natasha Leggero

Lukas Volger

Kyle MacLachlan

Nik Sharma

Carla Lalli

Andy Baraghani

Karley Sciortino

OwlTail

This is the free first half of Office Hours. Watch or listen to the full two hours with more Pavement, more Colu Henry, participate in the "Benson" remix challenge and get tons of other stuff at patreon.com/officehoursliveThe OHL vs. Pavement tennis challenge was issued and accepted! Find out who won and get into the post-game convo with Stephen Malkmus, Bob Nastanovich and Steve West from the band, plus cook book author (and Tim's cousin!) Colu Henry.Tim Heidecker is taking his "No More Bullshit" stand-up character and his Very Good Band on tour this summer for the first-ever two-act evening of Tim Heidecker comedy and music! Dates &amp; tickets at timheidecker.com/liveFind everything else at officialofficehours.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This is the free first half of Office Hours. Watch or listen to the full two hours with more Pavement, more Colu Henry, participate in the "Benson" remix challenge and get tons of other stuff at <a href="https://www.patreon.com/officehourslive" rel="nofollow" target="_blank">patreon.com/officehourslive</a> The OHL vs. Pavement tennis challenge was issued and accepted! Find out who won and get into the post-game convo with Stephen Malkmus, Bob Nastanovich and Steve West from the band, plus cook book author (and Tim's cousin!) Colu Henry. Tim Heidecker is taking his "No More Bullshit" stand-up character and his Very Good Band on tour this summer for the first-ever two-act evening of Tim Heidecker comedy and music! Dates &amp; tickets at <a href="https://www.timheidecker.com/live" rel="nofollow" target="_blank">timheidecker.com/live</a> Find everything else at <a href="https://officialofficehours.com/" rel="nofollow" target="_blank">officialofficehours.com</a> Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

206. Pavement, Colu Henry

Colu Henry is a hugely accomplished food writer, with articles in The New York Times and Wine Spectator, and a beloved cookbook that's right up my alley: Back Pocket Pasta. In today's episode, we learn all about Colu's background as a cabaret performer, her transition into food writing, working for chefs like Scott Conant and Marcus Samuelsson, and growing up with an Italian grandmother. We also cover ego and selflessness in cooking, how to read a wine bottle, people-pleasing, and -- as a special treat -- she even sings a little. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information.

Colu Henry is a hugely accomplished food writer, with articles in The New York Times and Wine Spectator, and a beloved cookbook that's right up my alley: Back Pocket Pasta. In today's episode, we learn all about Colu's background as a cabaret performer, her transition into food writing, working for chefs like Scott Conant and Marcus Samuelsson, and growing up with an Italian grandmother. We also cover ego and selflessness in cooking, how to read a wine bottle, people-pleasing, and -- as a special treat -- she even sings a little. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://amateurgourmet.substack.com/subscribe?utm_medium=podcast&amp;utm_campaign=CTA_2" rel="nofollow" target="_blank">amateurgourmet.substack.com/subscribe</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Colu Henry's Center Stage with Steamed Rice, a Fried Egg, Kimchi, Scallions, and Sesame Oil

If there’s anyone who can lead us through these dark times, it’s Colu Henry. Writer, recipe developer, soothsayer, creator of the holy Chopstick Martini and author of the undisputed cookbook of quarantine: Back Pocket Pasta.... Colu, we bow down to you. Listen in to our first zoom interview/happy hour with the OG of the Pantry Party.P.S We are releasing the full, uncut, VIDEO version of this interview on Youtube! Watch now! Learn more about your ad choices. Visit podcastchoices.com/adchoices

If there’s anyone who can lead us through these dark times, it’s Colu Henry. Writer, recipe developer, soothsayer, creator of the holy Chopstick Martini and author of the undisputed cookbook of quarantine: Back Pocket Pasta.... Colu, we bow down to you. Listen in to our first zoom interview/happy hour with the OG of the Pantry Party. P.S We are releasing the full, uncut, VIDEO version of this interview on Youtube! Watch now! Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

On today’s episode of THE FOOD SEEN, how did native New Yorker Colu Henry, turn her Italian heritage and a #hashtag into a pasta phenomenon? Colu’s great grandparents came to the New World from Campania, and with them, brought a culture of cooking that still exists today in everyone’s pantry, “use what you have in stock to make something delicious”. After years working in PR with high-profile chef like Marcus Samuelsson, Kurt Gutenbrunner, Scott Conant, developing the Oregon Wine Board through her love of Pinot Noir, working with Kyle MacLachlan on marketing his Bordeaux-inspiried cabernet “Pursued by Bear”, and becoming Director of Special Projects at Bon Appétit, it was the virtues of her Nonni that brought Colu back to #backpocketpasta, inspired by a childhood of marinara, tuna-clam sauce, meatballs with grated pecorino, braciole with pine nuts and raisins, and warm semolina sesame bread from Arthur Ave. Join in the fun, and show Colu your #backpocketpasta on Instagram:http://instagram.com/coluhenry. This program was brought to you by Bi-Rite Market.  “It’s really about the people that are around the table in addition to what you’re serving.” [20:00] –Colu Henry on THE FOOD SEEN

On today’s episode of THE FOOD SEEN, how did native New Yorker Colu Henry, turn her Italian heritage and a #hashtag into a pasta phenomenon? Colu’s great grandparents came to the New World from Campania, and with them, brought a culture of cooking that still exists today in everyone’s pantry, “use what you have in stock to make something delicious”. After years working in PR with high-profile chef like Marcus Samuelsson, Kurt Gutenbrunner, Scott Conant, developing the Oregon Wine Board through her love of Pinot Noir, working with Kyle MacLachlan on marketing his Bordeaux-inspiried cabernet “Pursued by Bear”, and becoming Director of Special Projects at Bon Appétit, it was the virtues of her Nonni that brought Colu back to #backpocketpasta, inspired by a childhood of marinara, tuna-clam sauce, meatballs with grated pecorino, braciole with pine nuts and raisins, and warm semolina sesame bread from Arthur Ave. Join in the fun, and show Colu your #backpocketpasta on Instagram:<a href="http://instagram.com/coluhenry" rel="nofollow" target="_blank">http://instagram.com/coluhenry</a>. This program was brought to you by <a href="http://www.BiRiteMarket.com" rel="nofollow" target="_blank">Bi-Rite Market</a>. <h4>“It’s really about the people that are around the table in addition to what you’re serving.” [20:00]</h4> –Colu Henry on THE FOOD SEEN