Carlie Steiner's guest appearances

Carlie Steiner

Speaking Easy - A Cocktail Podcast

Shift Drink

The Leap

Daniela Moreira

Kat Hamidi

Ben Eisendrath

Antonia Lofaso

Monica Lee

Jeff Segal

Dante Datta

Crab Smuggler

Carlos Raba

David Zilber

Maura Judkis

Lane Harlan

Fred Uku

Ann Limpert

Akira Akuto

OwlTail

This week boss in the streets and freak in the spreadsheets Carlie Steiner of Himitsu and Chufly Imports decants her break-neck restaurant opening, a concept’s longevity, and love of the Chicago dog. Carlie croons for Alanis, Mathew points a finger at Ariana, and Eddie embraces a nip-slip from Adam.

<p>This week boss in the streets and freak in the spreadsheets Carlie Steiner of Himitsu and Chufly Imports decants her break-neck restaurant opening, a concept’s longevity, and love of the Chicago dog. Carlie croons for Alanis, Mathew points a finger at Ariana, and Eddie embraces a nip-slip from Adam.</p>

No Borders for Hospitality with Carlie Steiner of Himitsu

This week's guest on The Leap is Carlie Steiner, co-owner and beverage director of Himitsu. Himitsu is an award winning fine dining restaurant in the Petworth neighborhood of Washington DC. They serve sushi, cocktails, and cuisine inspired by Japan, Latin and South America. Sponsored by: Glen's Garden Market. Good food from close by. Learn more at www.glensgardenmarket.com.

<p>This week's guest on The Leap is Carlie Steiner, co-owner and beverage director of Himitsu. Himitsu is an award winning fine dining restaurant in the Petworth neighborhood of Washington DC. They serve sushi, cocktails, and cuisine inspired by Japan, Latin and South America.</p> <p>Sponsored by: Glen's Garden Market. Good food from close by. Learn more at <a href="http://www.glensgardenmarket.com" rel="nofollow" target="_blank">www.glensgardenmarket.com</a>.</p>

Carlie Steiner of Himitsu

On this episode, we speak with Carlie Steiner, a good friend and skilled professional bartender. Carlie is graduated from the Culinary Institute of America, where she received a BPS in Culinary Arts Management. Following graduation, she launched her career right in her favorite city, Washington DC. She helped open Barmini by Jose Andres, where she fell in love with all things cocktail. Now, Carlie serves is the Co-Founder of Stir Bartending Co., a DC based bartending service providing signature cocktails, bottled cocktails, partial or full bars for events, tastings, and even workshops or classes. Alex and Jordan learn a ton from Carlie on this episode and we know you will too. Cheers! What’s the first cocktail you remember really enjoying? I don’t remember the first drink I really enjoyed. It could be anything. I do remember the first time I enjoyed a martini. That was life changing. Your first good martini is a game changer. It was an overwhelming experience for me What do you like to make most at home? I make very simple cocktails at home. Depends on whether I brought some one home or not though. If I’m entertaining, I’ll break out a proper old fashioned, boulevardia/ or a funky little sherry sour. My home bar is outstanding but if I’m alone and about to go out ive been known to drink a proper rum and Mexican coke or sip on a tequila or whisky What would you suggest reading or watching to a new home bartender? What skills should they pick up? Flavor Bible. Start from the beginning. Start from the basics. Learn what tastes good together. What’s your favorite/least favorite cocktail(s)? Honestly, none… if someone wants me to make them a vodka &amp; soda, I’m going to make them the best vodka soda possible What cocktail trend(s) do you love/hate? I like the classics / low-spirit cocktails I hate crazy infusions… If you have one (or a few), what would say is your ‘signature drink’? I make a negroni variation everywhere I go… I use a lot of sherry, amoros &amp; digestives n my cocktails Can you share with us one of your favorite toasts? “I like to have a martini, Two at the very most. After three I’m under the table, after four I’m under my host.” – Dorothy Parker Where to connect with Carlie Steiner: Twitter: @StirDC Facebook: https://www.facebook.com/stirbartendingDC Instagram: @StirDC  The post Episode #024 – Interview with Carlie Steiner appeared first on Speaking Easy.

<p>On this episode, we speak with Carlie Steiner, a good friend and skilled professional bartender. Carlie is graduated from the Culinary Institute of America, where she received a BPS in Culinary Arts Management. Following graduation, she launched her career right in her favorite city, Washington DC. She helped open Barmini by Jose Andres, where she fell in love with all things cocktail. Now, Carlie serves is the Co-Founder of <a href="http://stirdc.com/" rel="nofollow" target="_blank">Stir Bartending Co.</a>, a DC based bartending service providing signature cocktails, bottled cocktails, partial or full bars for events, tastings, and even workshops or classes. Alex and Jordan learn a ton from Carlie on this episode and we know you will too. Cheers!</p> <h2>What’s the first cocktail you remember really enjoying?</h2> <p>I don’t remember the first drink I really enjoyed. It could be anything. I do remember the first time I enjoyed a martini. That was life changing. Your first good martini is a game changer. It was an overwhelming experience for me</p> <h2>What do you like to make most at home?</h2> <p>I make very simple cocktails at home. Depends on whether I brought some one home or not though. If I’m entertaining, I’ll break out a proper old fashioned, boulevardia/ or a funky little sherry sour. My home bar is outstanding but if I’m alone and about to go out ive been known to drink a proper rum and Mexican coke or sip on a tequila or whisky</p> <h2>What would you suggest reading or watching to a new home bartender? What skills should they pick up?</h2> <p>Flavor Bible. Start from the beginning. Start from the basics. Learn what tastes good together.</p> <h2>What’s your favorite/least favorite cocktail(s)?</h2> <p>Honestly, none… if someone wants me to make them a vodka &amp; soda, I’m going to make them the best vodka soda possible</p> <h2>What cocktail trend(s) do you love/hate?</h2> <p>I like the classics / low-spirit cocktails</p> <p>I hate crazy infusions…</p> <h2>If you have one (or a few), what would say is your ‘signature drink’?</h2> <p>I make a negroni variation everywhere I go… I use a lot of sherry, amoros &amp; digestives n my cocktails</p> <h2>Can you share with us one of your favorite toasts?</h2> <blockquote><p>“I like to have a martini, Two at the very most. After three I’m under the table, after four I’m under my host.” – Dorothy Parker</p></blockquote> <h2>Where to connect with Carlie Steiner:</h2> <p>Twitter: <a href="https://twitter.com/StirDC" rel="nofollow" target="_blank">@StirDC</a></p> <p>Facebook: <a href="https://www.facebook.com/stirbartendingDC" rel="nofollow" target="_blank">https://www.facebook.com/stirbartendingDC</a></p> <p>Instagram: <a href="https://www.instagram.com/stirdc/" rel="nofollow" target="_blank">@StirDC</a></p> <p></p> <p>The post <a href="https://speakingeasypodcast.com/episode-024-interview-carlie-steiner/" rel="nofollow" target="_blank">Episode #024 – Interview with Carlie Steiner</a> appeared first on <a href="https://speakingeasypodcast.com" rel="nofollow" target="_blank">Speaking Easy</a>.</p>

#024: Interview with Carlie Steiner of Stir Bartending Co.