Petros Dellidis's guest appearances

Petros Dellidis

Uncommon

Dirty Linen - A Food Podcast with Dani Valent

Charlie Carrington

Sofia Levin

James Martin

Steve Robinson

Nathan Chan

Mike Russell

Chris Smith

Josh Miller

Curtis Stone

Jason Harris

Alex Ross

Joseph Abboud

Adam Walsh

John Reid

Rohit Bhargava

OwlTail

We continue exploring the huge variety of hospitality pathways with chef Petros Dellidis. As owner of catering company Adonis Kitchen, Petros looks after the food for sporting clubs Melbourne City and Carlton Football Club. As head chef of Epocha restaurant in Melbourne, he satisfies his ongoing passion for restaurants, fine dining and training the next generation.http://www.adoniscatering.comFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

We continue exploring the huge variety of hospitality pathways with chef Petros Dellidis. As owner of catering company Adonis Kitchen, Petros looks after the food for sporting clubs Melbourne City and Carlton Football Club. As head chef of Epocha restaurant in Melbourne, he satisfies his ongoing passion for restaurants, fine dining and training the next generation. <a href="http://www.adoniscatering.com" rel="nofollow" target="_blank">http://www.adoniscatering.com</a> Follow Dirty Linen on Instagram <a href="https://www.instagram.com/dirtylinenpodcast" rel="nofollow" target="_blank">https://www.instagram.com/dirtylinenpodcast</a> Follow Dani Valent <a href="https://www.instagram.com/danivalent" rel="nofollow" target="_blank">https://www.instagram.com/danivalent</a> Follow Rob Locke (Executive Producer) <a href="https://www.instagram.com/foodwinedine/" rel="nofollow" target="_blank">https://www.instagram.com/foodwinedine/</a> Follow Huck (Executive Producer) <a href="https://www.instagram.com/huckstergram/" rel="nofollow" target="_blank">https://www.instagram.com/huckstergram/</a> LISTEN TO OUR OTHER FOOD PODCASTS <a href="https://linktr.ee/DeepintheWeedsNetwork" rel="nofollow" target="_blank">https://linktr.ee/DeepintheWeedsNetwork</a>

Petros Dellidis (Adonis Kitchen) - ongoing passion

Get all links mentioned in the episode:  https://www.neuralle.com/blog/posts/008-the-art-of-versatility-become-the-company-bike-petros-dellidis Skip through the episode:Bio and background {05:10}On the immigrant work ethic {17:50}On working at The Press Club {21:15}On being the ‘company bicycle’ - all the way to the Belvedere Club {29:20}Becoming a development chef {34:50}On finding work in Turkey and Greece, and private cheffing {41:40}The tango between George Calombaris and Shane Delia {47:50}On the one-percenter experiences of fine-dining {51:50}Building menus through travel experiences {53:10}The competitive advantage of George Calombaris {57:30}Accurate representations of hospitality in media {59:20}The dining scene filtered through social media {01:00:50}Going out on his own - Adonis Catering {01:02:58}The health change from working in restaurants to catering {01:11:17}The small changes he took for immense weight loss {01:17:38}Lessons learnt directly or indirectly from family &amp; friends {01:27:20}Core principles in life {01:35:16}Commonalities amongst Shane and George, in light of their success {01:37:45}His opinion on the celebrity factor {01:39:09}On motivational figures in sport {01:40:50}First person that comes to mind when thinking of success {01:53:55}Hospitality mainstays {01:59:07}Morning rituals and exercise routines {01:59:38}If he did a TED talk, what would he do? {02:00:25}A book he would gift someone {02:04:37}Best purchase under $200 recently {02:05:35}If he could have a billboard anywhere in the world, where would it be and what would it say? {02:06:00}Podcasts or playlists he’s listening to {02:07:10}An insight that is obvious to him, but not to others {02:08:25} Hosted on Acast. See acast.com/privacy for more information.

Get all links mentioned in the episode:  <a href="https://www.neuralle.com/blog/posts/008-the-art-of-versatility-become-the-company-bike-petros-dellidis" rel="nofollow" target="_blank">https://www.neuralle.com/blog/posts/008-the-art-of-versatility-become-the-company-bike-petros-dellidis</a> Skip through the episode:Bio and background {05:10}On the immigrant work ethic {17:50}On working at The Press Club {21:15}On being the ‘company bicycle’ - all the way to the Belvedere Club {29:20}Becoming a development chef {34:50}On finding work in Turkey and Greece, and private cheffing {41:40}The tango between George Calombaris and Shane Delia {47:50}On the one-percenter experiences of fine-dining {51:50}Building menus through travel experiences {53:10}The competitive advantage of George Calombaris {57:30}Accurate representations of hospitality in media {59:20}The dining scene filtered through social media {01:00:50}Going out on his own - Adonis Catering {01:02:58}The health change from working in restaurants to catering {01:11:17}The small changes he took for immense weight loss {01:17:38}Lessons learnt directly or indirectly from family &amp; friends {01:27:20}Core principles in life {01:35:16}Commonalities amongst Shane and George, in light of their success {01:37:45}His opinion on the celebrity factor {01:39:09}On motivational figures in sport {01:40:50}First person that comes to mind when thinking of success {01:53:55}Hospitality mainstays {01:59:07}Morning rituals and exercise routines {01:59:38}If he did a TED talk, what would he do? {02:00:25}A book he would gift someone {02:04:37}Best purchase under $200 recently {02:05:35}If he could have a billboard anywhere in the world, where would it be and what would it say? {02:06:00}Podcasts or playlists he’s listening to {02:07:10}An insight that is obvious to him, but not to others {02:08:25} Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

The art of versatility; become the "company bike" - Petros Dellidis