Byron Bates's guest appearances

Byron Bates

The Grape Nation

DOTJ - Drinking On The Job

James O'Brien

Eric Asimov

Ray Isle

Brooklyn Kura

Steve Matthiasson

Arvid Rosengren

Jordan Salcito

Marc Forgione

Rita Jammet

Alice Feiring

Dustin Wilson

Jeff Taylor

Maria Sinskey

Jon Bonne

Ryan Looper

OwlTail

Byron Bates was waving the “natural wine flag” before it was a thing. He introduced natural winemakers via his wine lists in NYC over 20 years ago. He left the floor to bring these wines to the US thru his Goatboy Selections. Byron is the driving force behind Wild World New York, A Fermentation Festival in Brooklyn.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.The Grape Nation is powered by Simplecast.

Byron Bates was waving the “natural wine flag” before it was a thing. He introduced natural winemakers via his wine lists in NYC over 20 years ago. He left the floor to bring these wines to the US thru his <a href="https://tedwardwines.com/news/2013/11/19/introducing-goatboy-selections" rel="nofollow" target="_blank">Goatboy Selections</a>. Byron is the driving force behind <a href="https://www.wildworldfestival.com/" rel="nofollow" target="_blank">Wild World New York</a>, A Fermentation Festival in Brooklyn.Join Heritage Radio Network on Monday, November 11th, for <a href="https://heritageradionetwork.org/gala" rel="nofollow" target="_blank">a raucous feast to toast a decade of food radio</a>. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted <a href="https://heritageradionetwork.org/halloffame/" rel="nofollow" target="_blank">HRN Hall of Fame</a>, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at<a href="http://heritageradionetwork.org/gala" rel="nofollow" target="_blank"> heritageradionetwork.org/gala</a>.The Grape Nation is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 129: Byron Bates, Founder of Wild World Festival, A fermentation Festival.

Wild World is a fermentation festival celebrating food, wine, beer and cider. Founder Byron Bates gives us all the details about the biggest event this season. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Wild World is a fermentation festival celebrating food, wine, beer and cider. Founder Byron Bates gives us all the details about the biggest event this season. Check out the website: <a href="http://www.drinkingonthejob.com" rel="nofollow" target="_blank">www.drinkingonthejob.com</a> for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 44: Byron Bates