Pisco Cocktails's guest appearances

Pisco Cocktails

Speaking Easy - A Cocktail Podcast

Carlie Steiner

Lisa Wicker

Fernet Branca

Alex Boyd

Jeff Cioletti

Erin Campbell

Michael Veach

Newman Miller

Tequila Cocktails

Blair Reynolds

Emma Janzen

Matt Seigel

LaShawn Blake

Aaron Beaver

Eric Kozlik

OwlTail

photo by: Cathrine Lindblom Gunasekara  This week on the Speaking Easy Podcast, Alex and Jordan head south of the border, to South America, to visit with one of the great unaged spirits of the globe, Pisco. This (typically) colorless brandy is made in Peru and Chile, and in the Peruvian version, made in pot stills, similar to scotch or Irish whiskey. And because it’s made from grapes, the “terroir” of the region–the coastal areas of these countries play a role in the flavor. And in the United States, pisco had been drunk by pioneers looking to make a fortune during the Gold Rush of the mid-to-late 1800s. So there’s a lot to explore. On this week’s episode, you’ll learn:  A little about Pisco’s history The general taste profile of Pisco A few brands to explore How to make a flawless Pisco Sour A few variations of cocktails using this bright, fruity liquorRecipes (both from Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits by Jason Wilson):Pisco Sour  2 1.2 oz pisco 1 oz Key Lime juice 1 tbsp confectioners’ sugar 1 medium egg white 1 dash Angostura bitters as garnishCombine the pisco, lime juice, sugar, and egg white in a blender. Process for 30 seconds, until frothy. Add a handful of ice and process for 1 minute, then pour into a highball glass. Garnish with the dash of bitters atop the foam.Viceroy  1 1/2 oz pisco 1 oz Lillet Blanc 1/2 oz lime juice 1/2 oz simple syrup 1 1/2 oz tonic water Mint sprig, for garnishFill a highball glass with ice. Add the pisco, Lillet Blanc, lime juice, and simple syrup. Top with the tonic water and stir gently. Garnish with the mint sprig.  Other Features: Be sure to also check out our episode on Brandy, with some mention of pisco: Episode #023 – Brandy Cocktails What to Listen To When Making A Pisco Sour: With a Peruvian treasure like the Pisco Sour in hand, you should balance that out with another Peruvian treasure, like the music of Susana Baca, will take you right to the Peruvian coast for a relaxing afternoon. Afrodiaspora is her most recent album, from 2011, and is just to her amazing career. Buy it here (Amazon). Enjoy the show? Let us know with a five-star review on iTunes! The post Episode #086 – Pisco Cocktails appeared first on Speaking Easy.

<p>photo by: <a href="https://www.flickr.com/photos/cathrinelindblom/" rel="noopener nofollow" target="_blank">Cathrine Lindblom Gunasekara</a></p> <p></p> <p>This week on the Speaking Easy Podcast, Alex and Jordan head south of the border, to South America, to visit with one of the great unaged spirits of the globe, Pisco. This (<em>typically</em>) colorless brandy is made in Peru and Chile, and in the Peruvian version, made in pot stills, similar to scotch or Irish whiskey. And because it’s made from grapes, the “terroir” of the region–the coastal areas of these countries play a role in the flavor. And in the United States, pisco had been drunk by pioneers looking to make a fortune during the Gold Rush of the mid-to-late 1800s. So there’s a lot to explore.</p> <h2>On this week’s episode, you’ll learn:</h2> <ul> <li>A little about Pisco’s history</li> <li>The general taste profile of Pisco</li> <li>A few brands to explore</li> <li>How to make a flawless Pisco Sour</li> <li>A few variations of cocktails using this bright, fruity liquor</li></ul>Recipes (both from <a href="https://www.amazon.com/Boozehound-Trail-Obscure-Overrated-Spirits/dp/1580082882/ref=sr_1_1?ie=UTF8&amp;qid=1502148868&amp;sr=8-1&amp;keywords=boozehound" rel="noopener nofollow" target="_blank">Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits</a> by Jason Wilson):<br><h3>Pisco Sour</h3> <ul> <li>2 1.2 oz pisco</li> <li>1 oz Key Lime juice</li> <li>1 tbsp confectioners’ sugar</li> <li>1 medium egg white</li> <li>1 dash Angostura bitters as garnish</li></ul>Combine the pisco, lime juice, sugar, and egg white in a blender. Process for 30 seconds, until frothy. Add a handful of ice and process for 1 minute, then pour into a highball glass. Garnish with the dash of bitters atop the foam.<br><br><h3>Viceroy</h3> <ul> <li>1 1/2 oz pisco</li> <li>1 oz Lillet Blanc</li> <li>1/2 oz lime juice</li> <li>1/2 oz simple syrup</li> <li>1 1/2 oz tonic water</li> <li>Mint sprig, for garnish</li></ul>Fill a highball glass with ice. Add the pisco, Lillet Blanc, lime juice, and simple syrup. Top with the tonic water and stir gently. Garnish with the mint sprig.<br><p> </p> <h3>Other Features:</h3> <p>Be sure to also check out our episode on Brandy, with some mention of pisco: <a href="https://speakingeasypodcast.com/episode-023-brandy-cocktails/" rel="noopener nofollow" target="_blank">Episode #023 – Brandy Cocktails</a></p> <h3>What to Listen To When Making A Pisco Sour:</h3> <p>With a Peruvian treasure like the Pisco Sour in hand, you should balance that out with another Peruvian treasure, like the <a href="https://www.youtube.com/watch?v=ixJjpdti9jY" rel="noopener nofollow" target="_blank">music of Susana Baca</a>, will take you right to the Peruvian coast for a relaxing afternoon. <a href="https://www.youtube.com/watch?v=ki9GHxjjzsg" rel="noopener nofollow" target="_blank">Afrodiaspora </a>is her most recent album, from 2011, and is just to her amazing career. Buy it here (<a href="http://amzn.to/2wonzbc" rel="noopener nofollow" target="_blank">Amazon</a>).</p> <h1><em>Enjoy the show? Let us know with a five-star <a href="https://itunes.apple.com/us/podcast/speaking-easy-podcast-cocktail/id1071736656?mt=2&amp;ls=1" rel="noopener nofollow" target="_blank">review on iTunes</a>!</em></h1> <p>The post <a href="https://speakingeasypodcast.com/episode-086-pisco-cocktails/" rel="nofollow" target="_blank">Episode #086 – Pisco Cocktails</a> appeared first on <a href="https://speakingeasypodcast.com" rel="nofollow" target="_blank">Speaking Easy</a>.</p>

Episode #086 - Pisco Cocktails