Christiaan Röllich's guest appearances

Christiaan Röllich

The Front Lounge with KONGOS

Salt & Spine

Book Larder Podcast

Ruth Reichl

Hetty McKinnon

Elizabeth Minchilli

Naz Deravian

Maria Zizka

Belinda Smith-Sullivan

Pok Pok

Chris Taylor

Cathy Barrow

Kate Leahy

Andy Ricker

Molly Stevens

Fuchsia Dunlop

Paul Arguin

Ara Zada

OwlTail

Today, we're excited to welcome CHRISTIAAN RÖLLICH to Salt + Spine, the podcast on stories behind cookbooks, in our first-ever DRINKS WEEK. This week, we're releasing four all-new episodes with some of the leading authors of recent cocktail and wine books.Christiaan Röllich oversees the bar program for Suzanne Goin's Lucques restaurant group, which includes Los Angeles spots A.O.C., Tavern, and Lucques. His first cookbook is Bar Chef: Handcrafted Cocktails. In today's show, we'll talk with Christiaan about the influence bars had on him at an early age, what led him to bartending, and how he approaches his work as a "bar chef." Plus, we'll play a cocktail-themed game!ALSO IN TODAY'S SHOW:&gt; RECIPES: Find recipes two cocktails from Bar Chef on SaltAndSpine.com.&gt; COMMENTARY: We check in with Celia Sack at Omnivore Books in San Francisco.--Get the Book: Omnivore Books | Amazon See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

Today, we're excited to welcome CHRISTIAAN RÖLLICH to Salt + Spine, the podcast on stories behind cookbooks, in our first-ever DRINKS WEEK. This week, we're releasing four all-new episodes with some of the leading authors of recent cocktail and wine books.Christiaan Röllich oversees the bar program for Suzanne Goin's Lucques restaurant group, which includes Los Angeles spots A.O.C., Tavern, and Lucques. His first cookbook is <a href="https://amzn.to/2MWAbjW" rel="noopener noreferrer nofollow" target="_blank">Bar Chef: Handcrafted Cocktails</a>. In today's show, we'll talk with Christiaan about the influence bars had on him at an early age, what led him to bartending, and how he approaches his work as a "bar chef." Plus, we'll play a cocktail-themed game!ALSO IN TODAY'S SHOW:&gt; RECIPES: Find recipes two cocktails from Bar Chef on <a href="www.saltandspine.com" rel="noopener noreferrer nofollow" target="_blank">SaltAndSpine.com</a>.&gt; COMMENTARY: We check in with Celia Sack at Omnivore Books in San Francisco.--Get the Book: <a href="https://omnivorebooks.myshopify.com/products/free-author-talk-sat-april-27-christiaan-rollich-bar-chef-handcrafted-cocktails-3-00-4-00-p-m?_pos=1&amp;_sid=c50059d40&amp;_ss=r" rel="noopener noreferrer nofollow" target="_blank">Omnivore Books</a> | <a href="https://amzn.to/2MWAbjW" rel="noopener noreferrer nofollow" target="_blank">Amazon</a> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://saltandspine.substack.com/subscribe?utm_medium=podcast&amp;utm_campaign=CTA_2" rel="nofollow" target="_blank">saltandspine.substack.com/subscribe</a>

Christiaan Röllich // Bar Chef [Drinks Week 2019]

This episode we welcome Christiaan Röllich into our kitchen to discuss his first book, Bar Chef. Head bartender for The Lucques Group in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for Negroni Week. He tells us about his past in the the circus, how to include greens into cocktails, some advice on naming drinks and much more. Enjoy this talk and purchase your copy of Bar Chef here. Special Guest: Christiaan Rollich.Links:Dandelion Botanical CompanyThe Flavor Bible: The Essential Guide to Culinary Creativity by Andrew Dornenburg and Karen Page :: Book Larder

This episode we welcome Christiaan Röllich into our kitchen to discuss his first book, <a href="https://www.booklarder.com/books/info/bar-chef-handcrafted-cocktails" rel="nofollow" target="_blank">Bar Chef</a>. Head bartender for The <a href="https://www.thelucquesgroup.com/restaurants.html" rel="nofollow" target="_blank">Lucques Group</a> in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for <a href="https://negroniweek.com/" rel="nofollow" target="_blank">Negroni Week</a>. He tells us about his past in the the circus, how to include greens into cocktails, some advice on naming drinks and much more. Enjoy this talk and purchase your copy of <a href="https://www.booklarder.com/books/info/bar-chef-handcrafted-cocktails" rel="nofollow" target="_blank">Bar Chef</a> here. Special Guest: Christiaan Rollich.Links:<ul><li><a href="https://www.dandelionbotanical.com/" rel="nofollow" target="_blank">Dandelion Botanical Company</a></li><li><a href="https://www.booklarder.com/books/info/the-flavor-bible-the-essential-guide-to-culinary-creativity-based-on-the-wi" rel="nofollow" target="_blank">The Flavor Bible: The Essential Guide to Culinary Creativity by Andrew Dornenburg and Karen Page :: Book Larder</a></li></ul>

Christiaan Röllich, Bar Chef

This week the brothers talk with Christiaan Röllich, Los Angeles bartender, about his new book Bar Chef: Handcrafted Cocktails. Röllich shares 100 original recipes for drinks that are as beautiful as they are delicious, including Röllich’s signature drink, the Green Goddess.

This week the brothers talk with Christiaan Röllich, Los Angeles bartender, about his new book Bar Chef: Handcrafted Cocktails. Röllich shares 100 original recipes for drinks that are as beautiful as they are delicious, including Röllich’s signature drink, the Green Goddess.

#045 - Christiaan Röllich