Steph Gaylor's guest appearances

Steph Gaylor

The Long Island History Project

Heart of the East End

Tom Edmonds

Jeremy Dennis

Mark Torres

Ashley Bell

Walt Whitman

John Neely

Robert Moses

Angelique Kidjo

Jeff Nichols

Michael Wolff

Teddy Roosevelt

Debbie Allen

Marina Franklin

Tom Junod

Gil Goldstein

OwlTail

Steph Gaylor, The Endlings ProjectSeed warrior and biodiversity advocate, Steph Gaylor, discusses the Endlings Project through the Museum of Contemporary Art in Patchogue and Eataly restaurants, which will pair people with endangered plants and document the growth stories of both entities starting this weekendPaula DiDonato, Tasty Tuesday Underwritten by Southampton Arts CenterThe founder of Small Business Saturday, whom opened a yoga studio in Southold twelve years ago, – The Giving Room in Southold – talks about how the pandemic put a kibosh on the studio’s plans to celebrate their first decade in style, but how Zoom enabled them to keep folks together through the isolating two years that ensued and how an explosion of year-round businesses in downtown Southold helped make last week’s first annual winter festival a resounding success

Steph Gaylor, The Endlings ProjectSeed warrior and biodiversity advocate, Steph Gaylor, discusses the Endlings Project through the Museum of Contemporary Art in Patchogue and Eataly restaurants, which will pair people with endangered plants and document the growth stories of both entities starting this weekendPaula DiDonato, Tasty Tuesday Underwritten by Southampton Arts CenterThe founder of Small Business Saturday, whom opened a yoga studio in Southold twelve years ago, – The Giving Room in Southold – talks about how the pandemic put a kibosh on the studio’s plans to celebrate their first decade in style, but how Zoom enabled them to keep folks together through the isolating two years that ensued and how an explosion of year-round businesses in downtown Southold helped make last week’s first annual winter festival a resounding success

March 1st, 2022 - Steph Gaylor; Paula DiDonato

Cheryl Frey Richards

Can vegetables go extinct? Not if the Long Island Regional Seed Consortium (LIRSC) has anything to say about it. They are dedicated to preserving and propagating those crops that few have even heard about, the types of things that have fallen out of favor or been crowded out of today's agricultural landscape. Today we interview Steph Gaylor and Cheryl Frey Richards, two of the founders of LIRSC (along with Ken Ettlinger) about their work. It takes dedication, hard work, meticulous historical research and a devotion to craft beer. You'll hear about the success they've had bringing back the Long Island Cheese Pumpkin, the challenges of finding and propagating long lost seeds, and the important role of seed swaps and seed libraries in places like Patchogue and Bayport.   Related Research:  Long Island Seed Consortium Seeds and Suds: Kabul Leek edition Seed Savers Exchange Chillies to Chocolate: Foods the Americas Gave Us (via WorldCat) Seed Libraries of Long Island on Facebook 

Can vegetables go extinct? Not if the Long Island Regional Seed Consortium (LIRSC) has anything to say about it. They are dedicated to preserving and propagating those crops that few have even heard about, the types of things that have fallen out of favor or been crowded out of today's agricultural landscape. Today we interview Steph Gaylor and Cheryl Frey Richards, two of the founders of LIRSC (along with Ken Ettlinger) about their work. It takes dedication, hard work, meticulous historical research and a devotion to craft beer. You'll hear about the success they've had bringing back the Long Island Cheese Pumpkin, the challenges of finding and propagating long lost seeds, and the important role of seed swaps and seed libraries in places like Patchogue and Bayport. Related Research: <ul> <li><a href="http://www.lirsc.org/" rel="noopener nofollow" target="_blank">Long Island Seed Consortium</a></li> <li><a href="https://www.youtube.com/watch?v=GJnUvFxtFnA" rel="noopener nofollow" target="_blank">Seeds and Suds: Kabul Leek edition</a></li> <li><a href="http://www.seedsavers.org/" rel="noopener nofollow" target="_blank">Seed Savers Exchange</a></li> <li><a href="http://www.worldcat.org/oclc/884297408" rel="noopener nofollow" target="_blank">Chillies to Chocolate: Foods the Americas Gave Us</a> (via WorldCat)</li> <li><a href="https://www.facebook.com/SeedLibrariesofLongIsland/" rel="noopener nofollow" target="_blank">Seed Libraries of Long Island</a> on Facebook</li> </ul>

Episode 47: Steph Gaylor and Cheryl Frey Richards of the Long Island Regional Seed Consortium