Tracy Chang's guest appearances

Tracy Chang

Restaurant Unstoppable with Eric Cacciatore

The Line

A Hungry Society

The Food Lens Podcast

Let's Talk Death! ... a HealGrief® program

Hadley Douglas

Todd Richards

Irene Li

Katie Button

David Thomas

Karen Akunowicz

Asha Gomez

Chris Himmel

Tony Maws

Julia Turshen

Daniel Patterson

Jenny Johnson

Leah Chase

Molly Ford

JJ Johnson

OwlTail

Six weeks ago Tracy Chang didn’t expect to be spearheading a program serving 20,000 meals to frontline hospital workers — but that’s exactly what the chef-owner of Pagu (and new mother of a 4-month-old baby) is doing with the Off Their Plate initiative. Tracy shares her experience with transforming Pagu, how the organization is setting safety guidelines for foodservice during the COVID-19 crisis, and how she’s trying to plan for the future.

Six weeks ago <a href="https://www.thefoodlens.com/boston/sides/qa/qa-tracy-chang-of-pagu/" rel="nofollow" target="_blank">Tracy Chang</a> didn’t expect to be spearheading a program serving 20,000 meals to frontline hospital workers — but that’s exactly what the chef-owner of <a href="https://www.thefoodlens.com/boston/spots/pagu/" rel="nofollow" target="_blank">Pagu</a> (and new mother of a 4-month-old baby) is doing with the <a href="https://offtheirplate.org/" rel="nofollow" target="_blank">Off Their Plate</a> initiative. Tracy shares her experience with transforming Pagu, how the organization is setting safety guidelines for foodservice during the COVID-19 crisis, and how she’s trying to plan for the future.

S3 Ep. 4: Tracy Chang is Feeding Frontline Hospital Workers and Spearheading Food Safety During the COVID-19 Crisis

Today’s guest is Tracy Chang, chef and owner of Pagu in Cambridge outside of Boston. Chef Chang is a graduate of Boston College and Le Cordon Bleu Paris and was a teaching fellow as part of the Harvard Science and Cooking program in 2012. She co-founded a successful pop-up series in Boston called Gucchi Midnight Ramen directing back of the house preparations as well as front of the house service and hospitality. Chef Chang lives in Boston and is committed to creating opportunities for collaboration and innovation. A Hungry Society is powered by Simplecast

Today’s guest is Tracy Chang, chef and owner of Pagu in Cambridge outside of Boston. Chef Chang is a graduate of Boston College and Le Cordon Bleu Paris and was a teaching fellow as part of the Harvard Science and Cooking program in 2012. She co-founded a successful pop-up series in Boston called Gucchi Midnight Ramen directing back of the house preparations as well as front of the house service and hospitality. Chef Chang lives in Boston and is committed to creating opportunities for collaboration and innovation. A Hungry Society is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 20: Chef Tracy Chang on Building Her Dream Restaurant

Tracy Chang’s love for the restaurant industry began at an early age at her grandmother’s Japanese restaurant in Cambridge. Her grandmother, Chin-Fun Shiue, immigrated to Boston in the 1980’s and decided to open not only one restaurant, but several. At an early age, Tracy observed her grandmother’s hard work and leadership that created opportunities for other immigrants. Fast forward to today, and Tracy is excited to feed the Cambridge community and continue her grandmother’s legacy at her own restaurant, PAGU.

Tracy Chang’s love for the restaurant industry began at an early age at her grandmother’s Japanese restaurant in Cambridge. Her grandmother, Chin-Fun Shiue, immigrated to Boston in the 1980’s and decided to open not only one restaurant, but several. At an early age, Tracy observed her grandmother’s hard work and leadership that created opportunities for other immigrants. Fast forward to today, and Tracy is excited to feed the Cambridge community and continue her grandmother’s legacy at her own restaurant, <a href="http://www.gopagu.com/" rel="nofollow" target="_blank">PAGU</a>.

Episode 32: Chef Tracy Chang