David Bachman's guest appearances

David Bachman

Pořady TWR a Rádia 7

University of Washington Jackson School of International Studies

EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman

Jim Smith

Steve Anderson

Michael Marshall

Mike Wagner

John Folse

Justin Thompson

Timothy Snyder

Wesley Ward

Hurricane Michael

Jim McDermott

Daniel Bessner

Andy Griffith

Andy Chapman

Sid Miller

Daniel Chirot

OwlTail

In Episode 50 of the EATYALL Podcast, we dive deep into a family beef operation with a farm family who’s working together raising grass fed beef right smack in the middle of America -- Oklahoma. Host Andy Chapman said, “One of my favorite things David said was ‘farming as a lifestyle makes a bad business, but farming as a business can make a great lifestyle.’ I love that because if you can’t stay in business, you lose the lifestyle... and if you have a great business of any type, I believe you can craft a lifestyle around that. David and Amy Bachman share how they chose to focus on grass fed beef, how they learned how to produce grass fed beef with superior flavor and marbling and how they manage their ship-direct farm to table beef operation day to day. In this episode, you’ll learn about:   What it’s like to marry into a farm family How farming as a business can make a great lifestyle Farm stewardship  Farming misconceptions Different types of beef farms and what distinguishes conventional versus “grass fed” beef The ever popular “Lightning Round”  Show Sponsor:  EATYALL Chef Care Package Program Connect with our Guest:   https://bachmanfamilyfarms.com/ https://www.instagram.com/bachmanfamilyfarms https://www.facebook.com/bachmanfarmsbeef/  Connect with EATYALL:   https://eatyall.com/  https://findfamilyfarms.com/  Instagram - https://instagram.com/letseatyall  Facebook - https://facebook.com/letseatyall  Twitter - https://twitter.com/letseatyall  LinkedIn - https://www.linkedin.com/company/letseatyall  The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL.  EATYALL provides training &amp; culinary support to the global community of chefs on behalf of food farmers and producers, so they can achieve generational sustainability, chefs can serve award-winning food and consumers can access healthier food options.

In Episode 50 of the EATYALL Podcast, we dive deep into a family beef operation with a farm family who’s working together raising grass fed beef right smack in the middle of America -- Oklahoma. Host Andy Chapman said, “One of my favorite things David said was ‘farming as a lifestyle makes a bad business, but farming as a business can make a great lifestyle.’ I love that because if you can’t stay in business, you lose the lifestyle... and if you have a great business of any type, I believe you can craft a lifestyle around that. David and Amy Bachman share how they chose to focus on grass fed beef, how they learned how to produce grass fed beef with superior flavor and marbling and how they manage their ship-direct farm to table beef operation day to day. In this episode, you’ll learn about:  <ul> <li>What it’s like to marry into a farm family</li> <li>How farming as a business can make a great lifestyle</li> <li>Farm stewardship </li> <li>Farming misconceptions</li> <li>Different types of beef farms and what distinguishes conventional versus “grass fed” beef</li> <li>The ever popular “Lightning Round”</li> </ul> Show Sponsor:  <a href="https://eatyall.com/love" rel="nofollow" target="_blank">EATYALL Chef Care Package Program</a> Connect with our Guest:  <ul> <li><a href="https://bachmanfamilyfarms.com/" rel="nofollow" target="_blank">https://bachmanfamilyfarms.com/</a></li> <li><a href="https://www.instagram.com/bachmanfamilyfarms" rel="nofollow" target="_blank">https://www.instagram.com/bachmanfamilyfarms</a></li> <li><a href="https://www.facebook.com/bachmanfarmsbeef/" rel="nofollow" target="_blank">https://www.facebook.com/bachmanfarmsbeef/</a></li> </ul> Connect with EATYALL:  <ul> <li><a href="https://eatyall.com/" rel="nofollow" target="_blank">https://eatyall.com/ </a></li> <li><a href="https://findfamilyfarms.com/" rel="nofollow" target="_blank">https://findfamilyfarms.com/ </a></li> <li>Instagram - <a href="https://instagram.com/letseatyall" rel="nofollow" target="_blank">https://instagram.com/letseatyall </a></li> <li>Facebook - <a href="https://facebook.com/letseatyall" rel="nofollow" target="_blank">https://facebook.com/letseatyall </a></li> <li>Twitter - <a href="https://twitter.com/letseatyall" rel="nofollow" target="_blank">https://twitter.com/letseatyall </a></li> <li>LinkedIn - <a href="https://www.linkedin.com/company/letseatyall" rel="nofollow" target="_blank">https://www.linkedin.com/company/letseatyall</a></li> </ul> The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL provides training &amp; culinary support to the global community of chefs on behalf of food farmers and producers, so they can achieve generational sustainability, chefs can serve award-winning food and consumers can access healthier food options.

50 - Grass Fed Beef Done Right with Amy & David Bachman from Bachman Farms in Oklahoma

The presidency of Donald Trump is having a significant impact on international affairs, global alliances, the U.S. role in the world, and on the status and politics of other countries.The Jackson School's faculty members feature in a series of talks and discussions on the international impact of the Trump presidency. In this podcast Professor of International Studies David Bachman discusses China.

The presidency of Donald Trump is having a significant impact on international affairs, global alliances, the U.S. role in the world, and on the status and politics of other countries. The Jackson School's faculty members feature in a series of talks and discussions on the international impact of the Trump presidency. In this podcast Professor of International Studies David Bachman discusses China.

David Bachman on China | Trump in The World Lecture Series

Henry M. Jackson Professor of International Studies David Bachman discusses President Trump’s visit to China in this interview by KOMO Radio. Bachman said Trump delivered appeasing statements in his public addresses but behind the scenes there were tough talks on trade relations and North Korea. Overall, he added, the visit went well and will result in trade benefits.

Professor David Bachman discusses President Trump's visit to China on KOMO Radio