Pamela Sheldon Johns's guest appearances

Pamela Sheldon Johns

Eye On Italy

Flavor of Italy podcast

The Better Podcast with Joe Towne

Charles Christopher

Kevin Carroll

Noa Kageyama

Yogi Roth

Kathy McCabe

Domenica Marchetti

Mike Duncan

Andrew Bernstein

Rachel True

Buffalo Mozzarella

Andrea Smith

Darius Arya

Tom Mueller

John Dickie

Sarah Marder

OwlTail

Pamela Sheldon Johns - travel itineraries, Tuscan accommodation, organic olive oil and cookbooks. Pamela and her husband Johnny own and run Poggio Etrusco, a 16th century converted Tuscan farmhouse. They produce organic olive oil from their 800 olive trees.  Not to mention Pamela's 18 cookbooks and Italian Food Artisans travel itineraries with a thrust towards what is local and sustainable. Head to the flavorofitaly.com website for photos and links.

Pamela Sheldon Johns - travel itineraries, Tuscan accommodation, organic olive oil and cookbooks. Pamela and her husband Johnny own and run Poggio Etrusco, a 16th century converted Tuscan farmhouse. They produce organic olive oil from their 800 olive trees.  Not to mention Pamela's 18 cookbooks and Italian Food Artisans travel itineraries with a thrust towards what is local and sustainable. Head to the <a href="http://flavorofitaly.com" rel="nofollow" target="_blank">flavorofitaly.com</a> website for photos and links.

Pamela Sheldon Johns: cookbooks, food itineraries, Tuscan accommodation and delicious organic olive oil  - episode 96

Joe Towne

Joe chats with award winning author, chef and travel guide Pamela Sheldon Johns about her journey through kitchens and vineyards from Southern California to Tuscany. She shares what she learned from adventures working alongside Wolfgang Puck, cooking Italian Food for Julia Childs and being cooked for in the Italian countryside soaking in it’s rich history. We go on to explore what Italian Grandmothers, and artisanal food producers can teach us about our own relationships to food and very real conversations about the impact that both Climate Change and a Global Pandemic are having on the foods we have come to love. Ultimately, they talk about how food can become a celebration of life itself, the things we can all do to become more mindful travelers and why things just taste better when you are on Italian Soil. So, who is Pamela? Pamela’s background includes a Master's Degree in Education/Administration from the University of San Francisco and a 30-year career that has included teaching, food styling, catering, cooking school administration, and food writing. After ten years working with disabled high school students (teaching them to cook and work in food service jobs), she moved into the world of fine cuisine, first with Chef Joachim Splichal and later managing Ma Cuisine, the Cooking School of Ma Maison in Los Angeles. In 1992, she started her own cooking school at Jordano's Marketplace in Santa Barbara, bringing in local and international food authorities or classes and events. At the same time, also began working as the representative of an Italian culinary program (at Tenuta di Capezzana, and later Cantina Avignonesi), traveling to Italy two or three times a year, for two to three months at a time. While in California, she was nominated to be a lifetime member of Slow Food and started the first convivium in Santa Barbara. She was the leader of the American Institute of Wine &amp; Food at the local level and on the international board for several years. She was the Food Editor of Santa Barbara Magazine and a columnist for the Santa Barbara News-Press, and had a program on KEYT (ABC affiliate) and a radio show on KCBX (NPR affiliate). In 1996 Pamela created Italian Food Artisans, her culinary travel business. Pamela holds wine and food workshops in several regions of Italy: Tuscany, Emilia-Romagna, Campania, Liguria, Sicily, Puglia and Basilicata, Abruzzo, Veneto, Sardegna, Marche, and Piemonte. A dual citizen in the US and Italy,  Pamela lives full-time with her familly at her organic farm, Poggio Etrusco, in southern Tuscany. The holiday apartments/bed &amp; breakfast, cooking school, and tours have been touted in Bon Appetit, Travel and Leisure, Cooking Light, on CNN, Wall Street Journal, and more (some links below). Pamela is a certified Olive Oil Sommelier and is currently working on her AIS (wine sommelier) certification. Pamela@FoodArtisans.com Facebook @ItalianFoodArtisans.PamelaSheldonJohns Instagram @pamela_sheldon_johns info@Poggio-Etrusco.com Facebook @PoggioEtrusco Instagram  @poggioetrusco  Show Notes: Italian Food Artisans regional culinary workshops and Italian itinerary planning www.FoodArtisans.com Poggio Etrusco organic farmstay and cooking school www.Poggio-Etrusco.com Slow Food https://www.slowfood.com/ Carol Dweck-Mindset: The Psychology of Success https://www.penguinrandomhouse.com/books/44330/mindset-by-carol-s-dweck-phd/

Joe chats with award winning author, chef and travel guide Pamela Sheldon Johns about her journey through kitchens and vineyards from Southern California to Tuscany. She shares what she learned from adventures working alongside Wolfgang Puck, cooking Italian Food for Julia Childs and being cooked for in the Italian countryside soaking in it’s rich history. We go on to explore what Italian Grandmothers, and artisanal food producers can teach us about our own relationships to food and very real conversations about the impact that both Climate Change and a Global Pandemic are having on the foods we have come to love. Ultimately, they talk about how food can become a celebration of life itself, the things we can all do to become more mindful travelers and why things just taste better when you are on Italian Soil. So, who is Pamela? Pamela’s background includes a Master's Degree in Education/Administration from the University of San Francisco and a 30-year career that has included teaching, food styling, catering, cooking school administration, and food writing. After ten years working with disabled high school students (teaching them to cook and work in food service jobs), she moved into the world of fine cuisine, first with Chef Joachim Splichal and later managing Ma Cuisine, the Cooking School of Ma Maison in Los Angeles. In 1992, she started her own cooking school at Jordano's Marketplace in Santa Barbara, bringing in local and international food authorities or classes and events. At the same time, also began working as the representative of an Italian culinary program (at Tenuta di Capezzana, and later Cantina Avignonesi), traveling to Italy two or three times a year, for two to three months at a time. While in California, she was nominated to be a lifetime member of Slow Food and started the first convivium in Santa Barbara. She was the leader of the American Institute of Wine &amp; Food at the local level and on the international board for several years. She was the Food Editor of Santa Barbara Magazine and a columnist for the Santa Barbara News-Press, and had a program on KEYT (ABC affiliate) and a radio show on KCBX (NPR affiliate). In 1996 Pamela created Italian Food Artisans, her culinary travel business. Pamela holds wine and food workshops in several regions of Italy: Tuscany, Emilia-Romagna, Campania, Liguria, Sicily, Puglia and Basilicata, Abruzzo, Veneto, Sardegna, Marche, and Piemonte. A dual citizen in the US and Italy,  Pamela lives full-time with her familly at her organic farm, Poggio Etrusco, in southern Tuscany. The holiday apartments/bed &amp; breakfast, cooking school, and tours have been touted in Bon Appetit, Travel and Leisure, Cooking Light, on CNN, Wall Street Journal, and more (some links below). Pamela is a certified Olive Oil Sommelier and is currently working on her AIS (wine sommelier) certification. Pamela@FoodArtisans.com Facebook @ItalianFoodArtisans.PamelaSheldonJohns Instagram @pamela_sheldon_johns info@Poggio<a href="http://-Etrusco.com" rel="nofollow" target="_blank">-Etrusco.com</a> Facebook @PoggioEtrusco Instagram  @poggioetrusco Show Notes: Italian Food Artisans regional culinary workshops and Italian itinerary planning <a href="http://www.foodartisans.com/" rel="nofollow" target="_blank">www.FoodArtisans.com</a> Poggio Etrusco organic farmstay and cooking school <a href="http://www.poggio-etrusco.com/" rel="nofollow" target="_blank">www.Poggio-Etrusco.com</a> Slow Food <a href="https://www.slowfood.com/" rel="nofollow" target="_blank">https://www.slowfood.com/</a> Carol Dweck-Mindset: The Psychology of Success <a href="https://www.penguinrandomhouse.com/books/44330/mindset-by-carol-s-dweck-phd/" rel="nofollow" target="_blank">https://www.penguinrandomhouse.com/books/44330/mindset-by-carol-s-dweck-phd/</a>

Joe Towne with Pamela Sheldon Johns on the Joy in Small Pleasures

Hosts Sara and Michelle update you on the Amanda Knox trial, Berlusconi, earthquake prosecutions and speak with author Pamela Sheldon Johns about her new cookbook Cucina Povera and the influence of post-war Tuscany on its cuisine. Eye on Italy News Stories:  Italy’s Troubling Earthquake Prosecutions Italy’s Sole Calls on Berlusconi to Quit for Good of Country Italian Lawyer Calls Amanda Knox She-Devil (update on case); live tweeting: Stephen Robert Morse @morsels for The Daily Caller &amp; Barbie Latza Nadeau with The Daily Beast @BLNadeau  Special Guest Pamela Sheldon Johns is the author of sixteen cookbooks specializing in Italian traditional and regional ingredients. Originally from California, Johns has lived full-time in Tuscany for over 10 years at Poggio Etrusco, her organic farm/Bed &amp; Breakfast in southern Tuscany, where she teaches cooking and produces an extra-virgin olive oil called “Pace da Poggio Etrusco.” Pamela has coordinated wine and food workshops in various regions of Italy for twenty years through Food Artisans. Eye on Italy Angolo d’Italiano:  Poggio  knoll, outlook, hilltop    Eye on Italy Picks of the Week:  Sara: Sergio Bonelli, creator of Tex, an Italian comic, died September 26th. Michelle: Review of Cucina Povera by Pamela Sheldon Johns at Bleeding Espresso Deal of the Week:  See the WhyGo Italy travel deals page for the latest travel deals    Video of the week:   Dustin Hoffman &amp; Caffè Vergnano TV commercials http://www.youtube.com/watch?v=aSlaEUDnfeI via Valerie Fortney-Schneider

Hosts Sara and Michelle update you on the Amanda Knox trial, Berlusconi, earthquake prosecutions and speak with author Pamela Sheldon Johns about her new cookbook Cucina Povera and the influence of post-war Tuscany on its cuisine. Eye on Italy News Stories: <ul> <li><a href="http://dotearth.blogs.nytimes.com/2011/09/22/italys-unfounded-earthquake-prosecutions/" rel="nofollow" target="_blank">Italy’s Troubling Earthquake Prosecutions</a></li> <li><a href="http://www.businessweek.com/news/2011-09-21/italy-s-sole-calls-on-berlusconi-to-quit-for-good-of-country.html" rel="nofollow" target="_blank">Italy’s Sole Calls on Berlusconi to Quit for Good of Country</a></li> <li><a href="http://www.forbes.com/feeds/ap/2011/09/26/general-eu-italy-knox_8700930.html" rel="nofollow" target="_blank">Italian Lawyer Calls Amanda Knox She-Devil (update on case);</a> live tweeting: Stephen Robert Morse <a href="http://twitter.com/morsels" rel="nofollow" target="_blank">@morsels</a> for The Daily Caller &amp; Barbie Latza Nadeau with The Daily Beast <a href="https://twitter.com/#%21/BLNadeau" rel="nofollow" target="_blank">@BLNadeau</a></li> </ul> Special Guest <a href="http://italyexplained.com/eyeonitaly/wp-content/uploads/2011/09/265591_10150221311759110_678039109_6994108_4071785_o.jpg" rel="nofollow" target="_blank"></a>Pamela Sheldon Johns is the author of sixteen cookbooks specializing in <a href="http://en.wikipedia.org/wiki/Italian_cuisine" rel="noopener noreferrer nofollow" target="_blank">Italian</a> traditional and regional ingredients. Originally from California, Johns has lived full-time in Tuscany for over 10 years at <a href="http://www.poggio-etrusco.com/" rel="nofollow" target="_blank">Poggio Etrusco</a>, her organic farm/Bed &amp; Breakfast in southern Tuscany, where she teaches cooking and produces an extra-virgin olive oil called “Pace da Poggio Etrusco.” Pamela has coordinated wine and food workshops in various regions of Italy for twenty years through <a href="http://www.foodartisans.com/" rel="nofollow" target="_blank">Food Artisans</a>. Eye on Italy Angolo d’Italiano: <ul> <li>Poggio <ul> <li>knoll, outlook, hilltop</li> </ul> </li> </ul> Eye on Italy Picks of the Week: <ul> <li>Sara: <a href="http://www.sergiobonellieditore.it/auto/cpers_index?pers=tex" rel="noopener noreferrer nofollow" target="_blank">Sergio Bonelli</a>, creator of Tex, an Italian comic, died September 26th.</li> <li>Michelle: <a href="http://bleedingespresso.com/2011/09/cucina-povera-by-pamela-sheldon-johns.html" rel="nofollow" target="_blank">Review of Cucina Povera</a> by Pamela Sheldon Johns at Bleeding Espresso</li> <li>Deal of the Week: <ul> <li>See the <a href="http://www.italylogue.com/deals" rel="nofollow" target="_blank">WhyGo Italy travel deals</a> page for the latest travel deals</li> </ul> </li> </ul> Video of the week: <ul> <li>Dustin Hoffman &amp; Caffè Vergnano TV commercials <a href="http://www.youtube.com/watch?v=aSlaEUDnfeI" rel="nofollow" target="_blank">http://www.youtube.com/watch?v=aSlaEUDnfeI</a> via <a href="../episode-50-bella-basilicata-with-valerie-fortney-schneider/" rel="nofollow" target="_blank">Valerie Fortney-Schneider</a></li></ul>

Episode 54: Cucina Povera with Pamela Sheldon Johns