Judi Leib's guest appearances

Judi Leib

Cookbook Love Podcast

Makin' Bacon: Serve Your Fans. Grow Your Income.

Taste Buds With Deb

Maggie Green

Sally Ekus

Cynthia Samanian

Jason Logsdon

Andrew Wilder

Kim Kushner

Evan Hanczor

Lindsay Taylor

Tamara Melton

Jane Friedman

Alon David

Coleman Collins

Rick Rodgers

Jenny Melrose

Chris Taylor

OwlTail

Chef Judi Leib, Whisk in the Southern, combined her mom’s Southern roots (her family is from Georgia) with her Southern California upbringing for her own delicious spin. On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Judi Leib about southern cooking, how to cook fearlessly, pound cake, and more. Read the highlights and get the recipe at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.

Chef Judi Leib, Whisk in the Southern, combined her mom’s Southern roots (her family is from Georgia) with her Southern California upbringing for her own delicious spin. On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Judi Leib about southern cooking, how to cook fearlessly, pound cake, and more. Read the highlights and <a href="https://jewishjournal.com/culture/food/359305/judi-leib-whisk-in-the-southern-cooking-fearlessly-and-pound-cake/" rel="noopener nofollow" target="_blank">get the recipe</a> at <a href="http://JewishJournal.com" rel="nofollow" target="_blank">JewishJournal.com</a>. For more from Taste Buds, follow @TheDEBMethod on social media.

Judi Leib: Whisk in the Southern, Cooking Fearlessly & Pound Cake

Today, we talk about why teaching cooking classes is so meaningful, how finding a mentor can provide the guidance and support you need, and we explore the sometimes long and winding road to publishing a cookbook.As bloggers we often dream of publishing a cookbook, but it's not always a smooth process to get there.  The way can be filled with potholes, and sometimes landmines, but luckily today's guest is the perfect person to help us avoid them.She also teaches people how to cook and truly believes that anybody can learn to be a great cook once you get rid of their fear. I can't wait to learn from today's guest, Judi Leib from Whisk in the Southern.Here's more on Cookbook Publishing and Teaching Cooks with Judi Leib.

Today, we talk about why teaching cooking classes is so meaningful, how finding a mentor can provide the guidance and support you need, and we explore the sometimes long and winding road to publishing a cookbook.As bloggers we often dream of publishing a cookbook, but it's not always a smooth process to get there.  The way can be filled with potholes, and sometimes landmines, but luckily today's guest is the perfect person to help us avoid them.She also teaches people how to cook and truly believes that anybody can learn to be a great cook once you get rid of their fear. I can't wait to learn from today's guest, Judi Leib from Whisk in the Southern.Here's more on <a href="https://www.amazingfoodmadeeasy.com/info/makin-bacon/more/cookbook-publishing-and-teaching-cooks-with-judi-leib" rel="nofollow" target="_blank">Cookbook Publishing and Teaching Cooks with Judi Leib</a>.

Cookbook Publishing and Teaching Cooks with Judi Leib

Hi and welcome back to another episode of the podcast. Today I feature an interview with Judi Leib. Judi has been in love with food and cooking for as long as she can remember. She is a 1985 graduate of The Restaurant School in Philadelphia and after her graduation worked at every end of the food business from the front of the house to the back of the house and hotels and catering. When her children were young, Judi quit the business and decided to stay home and raise her children. Judi met the late Molly O’Neil former food columnist for The New York Times Magazine and author of three cookbooks, including the award-winning The New York Cookbook. After meeting Molly, Judi was inspired to write her first cookbook, which is currently with an agent being shopped to publishers. In this interview, Judi and I talk about cookbooks, cookbook writing, and the power of having a mentor.  Things We Mention In This Episode:  Judi’s website Diary Of a Lost Chef Replay How to Get a Cookbook Traditionally Published Masterclass  Apply for next session of Hungry For a Cookbook Mastermind Group      Download a copy of my Cookbook Writing Roadmap     Please join our Confident Cook and Writer Facebook Group Let’s connect on Instagram @greenapron 

Hi and welcome back to another episode of the podcast. Today I feature an interview with Judi Leib. Judi has been in love with food and cooking for as long as she can remember. She is a 1985 graduate of The Restaurant School in Philadelphia and after her graduation worked at every end of the food business from the front of the house to the back of the house and hotels and catering. When her children were young, Judi quit the business and decided to stay home and raise her children. Judi met the late Molly O’Neil former food columnist for The New York Times Magazine and author of three cookbooks, including the award-winning The New York Cookbook. After meeting Molly, Judi was inspired to write her first cookbook, which is currently with an agent being shopped to publishers. In this interview, Judi and I talk about cookbooks, cookbook writing, and the power of having a mentor.  Things We Mention In This Episode: <ul> <li><a href="http://www.diaryofalostchef.com/" rel="nofollow" target="_blank">Judi’s website Diary Of a Lost Chef</a></li> <li><a href="http://www.cookbookwritersacademy.com/replay" rel="nofollow" target="_blank">Replay How to Get a Cookbook Traditionally Published Masterclass </a></li> <li>A<a href="http://greenapron.com/hungry" rel="nofollow" target="_blank">pply for next session of Hungry For a Cookbook Mastermind Group</a></li> </ul> <ul> <li><a href="http://www.greenapron.com/roadmap" rel="nofollow" target="_blank"> Download a copy of my Cookbook Writing Roadmap</a></li> </ul> <ul> <li>Please join our <a href="https://www.facebook.com/groups/457460945007807/" rel="nofollow" target="_blank">Confident Cook and Writer Facebook Group</a></li> <li>Let’s connect on Instagram <a href="https://www.instagram.com/greenapron/" rel="nofollow" target="_blank">@greenapron</a></li> </ul>

Episode 86: Interview with Cookbook Writer and Collector Judi Leib