Jeremy Paquin's guest appearances

Jeremy Paquin

GRBJ Podcast

The Spontaneous Table

Whatcha Drinkin' Podcast

Nigel Barker

Liz Della Croce

Todd Webb

Lisa Rose

Erica Lang

Brandon Voorhees

Tim Gortsema

Christian Gaines

Kris Spauling

Lance Werner

James Berg

Ryan Schmied

Tyler Langlois

Luli Arroyo Bernas

Jenna Ariciacadomo

OwlTail

The guys sit down with Essence Restaurant Group's very own James Berg and Executive Chef Jeremy Paquin to discuss the group's early days, their core values, humble beginnings, and leadership lessons learned along the way. Chef Jeremy reveals what he eats at home and the guys discuss James' dietary choices. The word "brestaurant" is coined and James and Jeremy list some of their favorite places to eat in the state of Michigan.    Visit Essence Restaurant Group at their three locations:  Grove Greenwell Bistro Bella Vita   James Berg is the Managing Partner at Essence Restaurant Group. He helped open Bistro Bella Vita back in 1996 and formed Essence Restaurant Group with his partners in 2006 to become owners and operators of Bistro Bella Vita, The Green Well and Grove. His goal is to continue to build a collection of restaurants that foster a socially conscious environment and healthy lifestyle for all those who contribute to them.   Executive Chef Jeremy Paquin began working for Essence Restaurant Group in 2015 at Bistro Bella Vita before transitioning into the role of Head Chef at Grove. Prior to joining ERG, Jeremy brought the farm-to-table concept to Muskegon with his venture Mia and Grace. Jeremy’s roots of crafting dishes prepared from fresh, local products align with Grove’s fundamental value of thoughtfully prepared cuisine. Jeremy graduated from Culinary Arts and Restaurant Management at San Jacinto College in Houston, TX in 2000. 

The guys sit down with Essence Restaurant Group's very own James Berg and Executive Chef Jeremy Paquin to discuss the group's early days, their core values, humble beginnings, and leadership lessons learned along the way. Chef Jeremy reveals what he eats at home and the guys discuss James' dietary choices. The word "brestaurant" is coined and James and Jeremy list some of their favorite places to eat in the state of Michigan.  Visit <a href="https://essencerestaurants.com/about" rel="nofollow" target="_blank">Essence Restaurant Group</a> at their three locations:  <a href="https://essencerestaurants.com/restaurants/the-green-well" rel="nofollow" target="_blank">Grove</a> <a href="https://essencerestaurants.com/restaurants/the-green-well" rel="nofollow" target="_blank">Greenwell</a> <a href="https://essencerestaurants.com/restaurants/bistro-bella-vita" rel="nofollow" target="_blank">Bistro Bella Vita</a> James Berg is the Managing Partner at Essence Restaurant Group. He helped open Bistro Bella Vita back in 1996 and formed Essence Restaurant Group with his partners in 2006 to become owners and operators of Bistro Bella Vita, The Green Well and Grove. His goal is to continue to build a collection of restaurants that foster a socially conscious environment and healthy lifestyle for all those who contribute to them. Executive Chef Jeremy Paquin began working for Essence Restaurant Group in 2015 at Bistro Bella Vita before transitioning into the role of Head Chef at Grove. Prior to joining ERG, Jeremy brought the farm-to-table concept to Muskegon with his venture Mia and Grace. Jeremy’s roots of crafting dishes prepared from fresh, local products align with Grove’s fundamental value of thoughtfully prepared cuisine. Jeremy graduated from Culinary Arts and Restaurant Management at San Jacinto College in Houston, TX in 2000.

Ep. 007 - Essence Restaurant Group Managing Partner James Berg and Executive Chef Jeremy Paquin

George Aquino sits down with West Michigan native Jeremy Paquin, Executive Chef at Grove Restaurant in Grand Rapids. The conversation with Jeremy ranges from the pitfalls and successes of owning his own restaurant in Muskegon too his decision to accept the head spot at Grove. They also talk about the West Michigan food scene, creativity in the kitchen and maintaining a positive work environment.

George Aquino sits down with West Michigan native Jeremy Paquin, Executive Chef at Grove Restaurant in Grand Rapids. The conversation with Jeremy ranges from the pitfalls and successes of owning his own restaurant in Muskegon too his decision to accept the head spot at Grove. They also talk about the West Michigan food scene, creativity in the kitchen and maintaining a positive work environment.

The Spontaneous Table - Episode 7 Jeremy Paquin

Grand Rapids Business Journal contributor Pat Evans and Managing Editor Tim Gortsema sit down with Jeremy Paquin, the head chef at Grove. The three discuss food, cooking and the Grand Rapids food scene.

EP.50 Grove Head Chef Jeremy Paquin