Ols Halas's guest appearances

Ols Halas

Cooking the Books with Gilly Smith

Anthony Bourdain

Andre Simon

Yasmin Khan

Dan Barber

James Rebanks

Orlando Murrin

Yotam Ottolenghi

Sheila Dillon

Raymond Blanc

Melissa Hemsley

Jeff Gordinier

Nik Sharma

Joanne Harris

Tom Hunt

Claudia Roden

OwlTail

This week, Gilly runs away with the circus as Ols Halas, chef at Gifford's Circus restaurant Sauce and co-author with Nell Gifford of its official cookbook walks her through the glittering capes and pointy-toed ponies to peak behind life in the big tent.This episode is sponsored by Whole Foods Market, the world’s leading natural and organic foods retailer. With 7 stores across London, they offer a huge range of products that lead the way in quality, specialty and vegan diets. Head over to @wholefoodsuk or check out @alexandradudley for more information on the Mindful Moments campaign.  Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly runs away with the circus as Ols Halas, chef at Gifford's Circus restaurant Sauce and co-author with Nell Gifford of its official cookbook walks her through the glittering capes and pointy-toed ponies to peak behind life in the big tent.This episode is sponsored by <a href="http://wholefoodsmarket.co.uk/" rel="noopener noreferrer nofollow" target="_blank">Whole Foods Market</a>, the world’s leading natural and organic foods retailer. With 7 stores across London, they offer a huge range of products that lead the way in quality, specialty and vegan diets. Head over to @<a href="https://www.instagram.com/wholefoodsuk/" rel="noopener noreferrer nofollow" target="_blank">wholefoodsuk</a> or check out <a href="https://www.instagram.com/alexandradudley/?hl=en" rel="noopener noreferrer nofollow" target="_blank">@alexandradudley</a> for more information on the Mindful Moments campaign.  Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

The Official Giffords Circus Cookbook: Ols Halas