Gabriela Camara's guest appearances

Gabriela Camara

Dinner SOS by Bon Appétit

The Source Summit: Sources of Inspiration

Food People by Bon Appétit 

Jake Tapper

Jeff Goldblum

Liz Goldwyn

Jancis Robinson

David Chang

Gordon Ramsay

Gwyneth Paltrow

Yasmin Khan

Ashley Christensen

Alison Roman

Sam Kass

Neil deGrasse Tyson

Nigella Lawson

Tom Colicchio

Sean Brock

OwlTail

Gabriela Camara opened Contramar in Mexico City when she was only 21-years-old. The landmark restaurant still serves the same super-fresh seafood-forward food it did when it first opened its doors—only now Camara also runs Cala in San Francisco, just published a cookbook, and has a new spot in the works in Los Angeles. Adam Rapoport chats with her about how her career has grown (and, of course, how she makes her guacamole). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gabriela Camara opened Contramar in Mexico City when she was only 21-years-old. The landmark restaurant still serves the same super-fresh seafood-forward food it did when it first opened its doors—only now Camara also runs Cala in San Francisco, just published a cookbook, and has a new spot in the works in Los Angeles. Adam Rapoport chats with her about how her career has grown (and, of course, how she makes her guacamole). Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Episode 219: Gabriela Camara's Mexico City Kitchen

Today our guest is Gabriela Camara – a world renowned chef, author and activist who just opened her third restaurant in Los Angeles. In addition to running three successful restaurants and promoting her award-winning book, Gabriela also serves as an ambassador for Mexico to California. We’re excited to share more of here story with you all today.

Today our guest is Gabriela Camara – a world renowned chef, author and activist who just opened her third restaurant in Los Angeles. In addition to running three successful restaurants and promoting her award-winning book, Gabriela also serves as an ambassador for Mexico to California. We’re excited to share more of here story with you all today.

Sources of Inspiration: Gabriela Camara, Restauranteur and Director of Contramar, Cala and Onda