Josh Russ Tupper's guest appearances

Josh Russ Tupper

The Morning After

Snacky Tunes

Mike Edison

Erin Fairbanks

Ariane Daguin

Christina Tosi

Maxwell Britten

Lee Schrager

Amanda Freitag

Julianna Barwick

Mary Lattimore

Laura Stevenson

Liz Alpern

Ivan Ramen

Talia Baiocchi

Jesse Schenker

Jorge Riera

OwlTail

Welcome to another episode of The Morning After, hosted by Jason Colucci. This week, Jason has brought in $80 dollars worth of food magazines to talk content. Josh Russ Tupper from Russ and Daughters in the the studio, talking about his start in chemical engineering, his family’s business, and why Russ and Daughters sells chocolate next to smoked fish. Hear about the local movement in terms of the smoked fish business, and some of the other great food stops in the Lower East Side. Gabriela and Gustavo Lopez are also in the house discussing their upcoming restaurant in Harlem called Vinateria. Hear about their culinary histories, and why they decided to take the leap into the restaurant business. Tune in to hear discussions about Marcus Samuelsson’s Red Rooster and its place in the Harlem landscape. Finally, Jason picks up the magazines to talk about what’s happening in the food scene. Music throughout has been provided by Michandi Shalimar, and this programs has been sponsored by Cain Vineyard &amp; Winery.   “My great-grandfather started the business in 1914. Before that, he had a pushcart on Orchard Street in the Lower East Side and sold herrings and mushrooms- the same mushrooms that we actually sell today, dried Polish mushrooms.” — Josh Russ Tupper on The Morning After “It’s not who you are or what your food is, it’s about who is your PR agent.” — Gabriela Lopez on opening a restaurant, The Morning After

Welcome to another episode of The Morning After, hosted by Jason Colucci. This week, Jason has brought in $80 dollars worth of food magazines to talk content. Josh Russ Tupper from Russ and Daughters in the the studio, talking about his start in chemical engineering, his family’s business, and why Russ and Daughters sells chocolate next to smoked fish. Hear about the local movement in terms of the smoked fish business, and some of the other great food stops in the Lower East Side. Gabriela and Gustavo Lopez are also in the house discussing their upcoming restaurant in Harlem called Vinateria. Hear about their culinary histories, and why they decided to take the leap into the restaurant business. Tune in to hear discussions about Marcus Samuelsson’s Red Rooster and its place in the Harlem landscape. Finally, Jason picks up the magazines to talk about what’s happening in the food scene. Music throughout has been provided by Michandi Shalimar, and this programs has been sponsored by <a href="http://www.cainfive.com" rel="nofollow" target="_blank">Cain Vineyard &amp; Winery</a>. <h2>“My great-grandfather started the business in 1914. Before that, he had a pushcart on Orchard Street in the Lower East Side and sold herrings and mushrooms- the same mushrooms that we actually sell today, dried Polish mushrooms.” — Josh Russ Tupper on The Morning After</h2> “It’s not who you are or what your food is, it’s about who is your PR agent.” — Gabriela Lopez on opening a restaurant, The Morning After

Episode 37: Josh Russ Tupper & Vinateria

Greg Bresnitz is back from Spain, and he’s here on Snacky Tunes, live from the back of Roberta’s. On this episode, Greg is talking with Josh Russ Tupper of Russ and Daughters in the Lower East Side. Hear about how Josh left his job making semiconductors in California to take over his family’s business, his choice in knives, and how the Lower East Side has changed since his childhood. Tune in to hear about Russ and Daughter’s upcoming Herring Pairing event, as well as some of the new products that are flying off the shelves at the shop. 2:54 is in the studio, on tour from the U.K. Check out some of their songs live on the show, and hear about their love of Mexican food. This episode has been brought to you by Tekserve.   “There’s so many customers, where ever they move, whenever they come back- sometimes right off the plane- they come and get their sandwich. It’s really nostalgic, but it holds a really special place in a lot of people’s hearts.” — Josh Russ Tupper on Snacky Tunes

Greg Bresnitz is back from Spain, and he’s here on Snacky Tunes, live from the back of Roberta’s. On this episode, Greg is talking with Josh Russ Tupper of Russ and Daughters in the Lower East Side. Hear about how Josh left his job making semiconductors in California to take over his family’s business, his choice in knives, and how the Lower East Side has changed since his childhood. Tune in to hear about Russ and Daughter’s upcoming Herring Pairing event, as well as some of the new products that are flying off the shelves at the shop. 2:54 is in the studio, on tour from the U.K. Check out some of their songs live on the show, and hear about their love of Mexican food. This episode has been brought to you by <a href="http://www.tekserve.com" rel="nofollow" target="_blank">Tekserve</a>. <h2>“There’s so many customers, where ever they move, whenever they come back- sometimes right off the plane- they come and get their sandwich. It’s really nostalgic, but it holds a really special place in a lot of people’s hearts.” — Josh Russ Tupper on Snacky Tunes</h2>

Episode 118: Josh Russ Tupper and 2:54