Jill Stuber's guest appearances

Jill Stuber

Food Safety Matters

Food Safety University

Don't Eat Poop! A Food Safety Podcast

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It's interview time!Welcome to the "Don't Eat Poop! A Food Safety Podcast," where hosts Matt and Francine take you on a journey into the world of food safety. Recorded at the Food Safety Consortium, they delve into fascinating discussions with industry experts Tia Glave and Jill Stuber from Catalyst.Join Matt and Francine as they explore the importance of trust and people skills with Tia and Jill. Discover valuable insights on how to create and nurture a functional food safety culture within your organization.If you're passionate about maintaining the highest standards in food safety, this podcast is for you. Tune in to the "Don't Eat Poop" podcast for engaging conversations, expert advice, and actionable tips to enhance your food safety practices. Get ready to develop the knowledge and skills you need to protect yourself and others from foodborne illnesses.Don't wait another moment—start your food safety journey with us on the "Don't Eat Poop" podcast!We hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite platform. Together, we can raise awareness and make a positive impact in the world of food safety!We'd love to hear from you!Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn! Share your thoughts and feedback on the show "Don't Eat Poop." Additionally, feel free to offer any topics you would like to hear discussed on the show. Check out Francine's book Who Watches the Kitchen? on Amazon! Produced by Joe Diaco Podcasting Support

It's interview time!Welcome to the "<a href="https://www.linkedin.com/company/don-t-eat-poop/posts/?feedView=all&amp;viewAsMember=true" rel="nofollow" target="_blank">Don't Eat Poop! A Food Safety Podcast</a>," where hosts Matt and Francine take you on a journey into the world of food safety. Recorded at the Food Safety Consortium, they delve into fascinating discussions with industry experts <a href="https://www.linkedin.com/in/tiaglave/" rel="nofollow" target="_blank">Tia Glave</a> and <a href="https://www.linkedin.com/in/jill-stuber/" rel="nofollow" target="_blank">Jill Stuber</a> from <a href="https://www.linkedin.com/company/foodsafetycatalyst/" rel="nofollow" target="_blank">Catalyst</a>. Join Matt and Francine as they explore the importance of trust and people skills with Tia and Jill. Discover valuable insights on how to create and nurture a functional food safety culture within your organization.If you're passionate about maintaining the highest standards in food safety, this podcast is for you. Tune in to the "Don't Eat Poop" podcast for engaging conversations, expert advice, and actionable tips to enhance your food safety practices. Get ready to develop the knowledge and skills you need to protect yourself and others from foodborne illnesses. Don't wait another moment—start your food safety journey with us on the "Don't Eat Poop" podcast! We hope you enjoy this episode! Remember to subscribe, rate, and review the podcast on your favorite platform. Together, we can raise awareness and make a positive impact in the world of food safety!We'd love to hear from you!Connect with <a href="https://www.linkedin.com/in/francinelshaw/" rel="nofollow" target="_blank">Francine</a>, <a href="https://www.linkedin.com/in/mattregusci/" rel="nofollow" target="_blank">Matt</a>, and the "<a href="https://www.linkedin.com/company/96242364/admin/feed/posts/" rel="nofollow" target="_blank">Don't Eat Poop!</a>" show on LinkedIn! Share your thoughts and feedback on the show "Don't Eat Poop." Additionally, feel free to offer any topics you would like to hear discussed on the show. Check out Francine's book Who Watches the Kitchen? on <a href="https://www.amazon.com/Who-Watches-Kitchen-Inspector-Uncovers/dp/B0CHL7DH88?source=ps-sl-shoppingads-lpcontext&amp;ref_=fplfs&amp;psc=1&amp;smid=ATVPDKIKX0DER" rel="nofollow" target="_blank">Amazon</a>! Produced by Joe Diaco Podcasting Support

An Interview with Tia Glave and Jill Stuber from Catalyst | Episode 36

Jill Stuber has served on FSQ teams for several multi-million-dollar food companies and food industry support companies, at both the corporate and frontline facility levels. She has defined expectations and programs for company-wide FSQ systems and has been responsible for verifying the implementation of those systems. Jill has led multi-plant teams to clearly define team and individual roles, expectations, and boundaries to more fully integrate and collaborate across organizations.  Jill holds B.S. and M.S. degrees in food science from the University of Wisconsin (at River Falls and Madison, respectively); as well as an M.S. degree in quality management from Eastern Michigan University. She is a professional coach certified through Learning Journeys, an accredited program through the International Coaching Federation. She is also HACCP Certified, PCQI Certified, an SQF Practitioner, an IFT Certified Food Scientist, a Lean Facilitator, and a Six Sigma Black Belt. Additionally, Jill is an active member of the International Association for Food Protection, serving as the Developing Food Safety Professional's Professional Development Group Vice Chair. Tia Glave is a food safety, quality, and regulatory professional with almost a decade of experience in large food manufacturing, food retail, and startup food environments. She is formally trained as a chemical engineer and holds a B.S. degree from the University of Tennessee. She is a qualified individual trained in PCQI and FSVP, is knowledgeable in GFSI schemes, and has worked with many food product categories. Tia has a passion for helping manufacturing and retail organizations of all sizes build and strengthen their FSQ programs. She uses systems, data, and proven methods to develop and implement FSQ strategies that create efficiencies, are effective, and identify cost savings, all while using servant leadership principles. She has led small and large teams across multiple functions, including operations and maintenance, giving her a unique approach to implementing a strategy cross-functionally. Tia's passion also extends to championing Black talent in food safety and quality, and she's the founder of the Black Professionals in Food Safety Group to foster sharing, development, and connection to support Black talent. You can find the group on LinkedIn! Tia is also an active member of the International Association for Food Protection, serving as the Retail and Foodservice Professional Development Group Vice Chair. In this episode of Food Safety Matters, we speak with Tia and Jill [23:30] about:  The importance of “meeting people where they’re at” when assessing a company’s level of food safety and crafting a plan for improvement The various factors that consultants must consider when guiding a company along its food safety journey Cultivating an effective FSQ leadership team to help build a robust and healthy food safety culture How an FSQ leader can embrace their role and lead their team by discerning and evaluating workload capacity How “coaching” is different from “mentoring” or “consulting,” and why coaching may be a more effective approach when helping clients improve food safety culture How the Black Professionals in Food Safety and Quality networking group creates an avenue for Black professionals to grow in their FSQ careers and includes them in critical industry conversations Why focusing on a company’s people, programs, and progress can reveal the "maturity stage" of its food safety culture Common growing pains within a food business operation, and how growing pains can be addressed through emotionally intelligent leadership Why FSQ leaders must take an active, intentional role in cultivating positive change within a company’s food safety culture How FSQ can become a trusted business asset by “stepping up instead of sitting back.”  News and Resources:  FSIS Summarizes Foodborne Illness Outbreak Investigations for FY 2021 [03:22]FSIS Releases FY2020 Foodborne Illness Outbreak Investigations Summary Report FDA Publishes Guidance on FSMA-Compliant Preventive Controls for Pet Food [07:50] FDA Finds Harmful PFAS in Imported Canned Clams [09:16] FDA Tests Nationally Distributed Processed Foods, Finds Almost No Evidence of PFAS FDA Provides Update on Sampling and Testing Efforts of PFAS in the Food Supply The Growing Challenge of Safe Water for Use in Food Processing Operations NEHA Surveys Retail Food Regulatory Community [16:32] Food Safety Insights Column, Bob Ferguson The Return to Normal—Ready to Travel Again? [17:27] We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Jill Stuber has served on FSQ teams for several multi-million-dollar food companies and food industry support companies, at both the corporate and frontline facility levels. She has defined expectations and programs for company-wide FSQ systems and has been responsible for verifying the implementation of those systems. Jill has led multi-plant teams to clearly define team and individual roles, expectations, and boundaries to more fully integrate and collaborate across organizations.  Jill holds B.S. and M.S. degrees in food science from the University of Wisconsin (at River Falls and Madison, respectively); as well as an M.S. degree in quality management from Eastern Michigan University. She is a professional coach certified through Learning Journeys, an accredited program through the International Coaching Federation. She is also HACCP Certified, PCQI Certified, an SQF Practitioner, an IFT Certified Food Scientist, a Lean Facilitator, and a Six Sigma Black Belt. Additionally, Jill is an active member of the International Association for Food Protection, serving as the Developing Food Safety Professional's Professional Development Group Vice Chair. Tia Glave is a food safety, quality, and regulatory professional with almost a decade of experience in large food manufacturing, food retail, and startup food environments. She is formally trained as a chemical engineer and holds a B.S. degree from the University of Tennessee. She is a qualified individual trained in PCQI and FSVP, is knowledgeable in GFSI schemes, and has worked with many food product categories. Tia has a passion for helping manufacturing and retail organizations of all sizes build and strengthen their FSQ programs. She uses systems, data, and proven methods to develop and implement FSQ strategies that create efficiencies, are effective, and identify cost savings, all while using servant leadership principles. She has led small and large teams across multiple functions, including operations and maintenance, giving her a unique approach to implementing a strategy cross-functionally. Tia's passion also extends to championing Black talent in food safety and quality, and she's the founder of the Black Professionals in Food Safety Group to foster sharing, development, and connection to support Black talent. You can find the group on <a href="https://www.linkedin.com/company/blackprofessionalsinfoodsafetyquality/" rel="noopener nofollow" target="_blank">LinkedIn</a>! Tia is also an active member of the International Association for Food Protection, serving as the Retail and Foodservice Professional Development Group Vice Chair. In this episode of Food Safety Matters, we speak with Tia and Jill [23:30] about: <ul> <li>The importance of “meeting people where they’re at” when assessing a company’s level of food safety and crafting a plan for improvement</li> <li>The various factors that consultants must consider when guiding a company along its food safety journey</li> <li>Cultivating an effective FSQ leadership team to help build a robust and healthy food safety culture</li> <li>How an FSQ leader can embrace their role and lead their team by discerning and evaluating workload capacity</li> <li>How “coaching” is different from “mentoring” or “consulting,” and why coaching may be a more effective approach when helping clients improve food safety culture</li> <li>How the Black Professionals in Food Safety and Quality networking group creates an avenue for Black professionals to grow in their FSQ careers and includes them in critical industry conversations</li> <li>Why focusing on a company’s people, programs, and progress can reveal the "maturity stage" of its food safety culture</li> <li>Common growing pains within a food business operation, and how growing pains can be addressed through emotionally intelligent leadership</li> <li>Why FSQ leaders must take an active, intentional role in cultivating positive change within a company’s food safety culture</li> <li>How FSQ can become a trusted business asset by “stepping up instead of sitting back.”</li> </ul> News and Resources: <a href="https://www.food-safety.com/articles/7864-fsis-summarizes-foodborne-illness-outbreak-investigations-for-fy-2021" rel="nofollow" target="_blank"> FSIS Summarizes Foodborne Illness Outbreak Investigations for FY 2021</a> [03:22]<a href="https://www.food-safety.com/articles/7421-fsis-releases-fy2020-foodborne-illness-outbreak-investigations-summary-report" rel="nofollow" target="_blank">FSIS Releases FY2020 Foodborne Illness Outbreak Investigations Summary Report</a> <a href="https://www.food-safety.com/articles/7870-fda-publishes-guidance-on-fsma-compliant-preventive-controls-for-pet-food" rel="noopener nofollow" target="_blank">FDA Publishes Guidance on FSMA-Compliant Preventive Controls for Pet Food</a> [07:50] <a href="https://www.food-safety.com/articles/7865-fda-finds-harmful-pfas-in-imported-canned-clams" rel="noopener nofollow" target="_blank">FDA Finds Harmful PFAS in Imported Canned Clams</a> [09:16] <a href="https://www.food-safety.com/articles/7329-fda-tests-nationally-distributed-processed-foods-finds-almost-no-evidence-of-pfas" rel="noopener nofollow" target="_blank">FDA Tests Nationally Distributed Processed Foods, Finds Almost No Evidence of PFAS</a> <a href="https://www.food-safety.com/articles/7233-fda-provides-update-on-sampling-and-testing-efforts-of-pfas-in-the-food-supply" rel="noopener nofollow" target="_blank">FDA Provides Update on Sampling and Testing Efforts of PFAS in the Food Supply</a> <a href="https://www.food-safety.com/articles/6744-the-growing-challenge-of-safe-water-for-use-in-food-processing-operations" rel="noopener nofollow" target="_blank">The Growing Challenge of Safe Water for Use in Food Processing Operations</a> <a href="https://www.food-safety.com/articles/7875-neha-surveys-retail-food-regulatory-community" rel="noopener nofollow" target="_blank">NEHA Surveys Retail Food Regulatory Community</a> [16:32] Food Safety Insights Column, Bob Ferguson <a href="https://www.food-safety.com/articles/7816-the-return-to-normalready-to-travel-again" rel="noopener nofollow" target="_blank">The Return to Normal—Ready to Travel Again?</a> [17:27] We Want to Hear from You! Please send us your questions and suggestions to <a href="mailto:podcast@foodsafetymagazine.com" rel="noopener">podcast@food-safety.com</a>

Ep. 123. Tia Glave, Jill Stuber: Coaching FSQ Leaders to Drive Positive Change in Culture

I am delighted to bring you this interview with Jill Stuber, the Food Safety Coach. Jill, like me, knows that it is the people who are the key to making your facility work. Listen in as we talk about how we coach our clients and the transformations coaching brings.  You can catch all Jill's goodness at the Food Safety Coach.

I am delighted to bring you this interview with Jill Stuber, the Food Safety Coach. Jill, like me, knows that it is the people who are the key to making your facility work. Listen in as we talk about how we coach our clients and the transformations coaching brings. You can catch all Jill's goodness at <a href="https://www.linkedin.com/company/the-food-safety-coach/" rel="nofollow" target="_blank">the Food Safety Coach</a>.