Giselle Courteau's guest appearances

Giselle Courteau

The Eat North Podcast

The Glow Getter Podcast

Citrus Love - Keeping Motherhood Inspired

Jody Carrington

Rachel Hollis

Robin Sharma

Melissa Leong

Marie Claire

Julie Bogart

Rebecca Smith

Loretta Graziano Breuning

Natalie MacNeil

Jane Stoller

Molly Bloom

Angela Desveaux

Todd Kashdan

Roger Mooking

Jill Barber

OwlTail

This episode is all about how this woman, Giselle Courteau, a mama of 2 &amp; wife has found her confidence as a child being in the kitchen. She taught herself how to bake for her family because her mama didn't let her buy desserts...so she had to figure it out and make them instead to satisfy her sweet tooth! Fast forward to today, she is celebrating 10 years as a Co-Owner of the ever so popular Duchess Bake Shop in Edmonton, Alberta. Selling &amp; Baking world-class pastries from éclairs, to macarons, croissants, to regional favorites such as brownies and butter tarts. She takes prides in making everything from scratch and her customers loves them! She has a released her 2nd cookbook 'Duchess At Home' following her bestselling cookbook 'Duchess Bake Shop' and we talk about how her own cooking has changed since having her 2 kids.   What you will learn in this episode: Why she started baking as a child... How she built her confidence... How she got the idea of opening a Bake Shop without any experience... We talk about her new cookbook. Lessons learned from her mother. We talk about her mom life. And Much More!     Notes about this episode  HERE Subscribe to our newsletter to receive some favorite tips and takeaways from each episode directly to you!! Join the Citrus Love Facebook Community &amp; watch training videos HERE   Listening to an episode!, please snap a picture and share it on instagram tag @citruslovepodcast 

This episode is all about how this woman, Giselle Courteau, a mama of 2 &amp; wife has found her confidence as a child being in the kitchen. She taught herself how to bake for her family because her mama didn't let her buy desserts...so she had to figure it out and make them instead to satisfy her sweet tooth! Fast forward to today, she is celebrating 10 years as a Co-Owner of the ever so popular Duchess Bake Shop in Edmonton, Alberta. Selling &amp; Baking world-class pastries from éclairs, to macarons, croissants, to regional favorites such as brownies and butter tarts. She takes prides in making everything from scratch and her customers loves them! She has a released her 2nd cookbook 'Duchess At Home' following her bestselling cookbook 'Duchess Bake Shop' and we talk about how her own cooking has changed since having her 2 kids.   What you will learn in this episode: Why she started baking as a child... How she built her confidence... How she got the idea of opening a Bake Shop without any experience... We talk about her new cookbook. Lessons learned from her mother. We talk about her mom life. And Much More! Notes about this episode <a href="https://www.citruslove.com/episode-16-finding-joy-in-baking/" rel="nofollow" target="_blank"> HERE</a> <a href="https://www.citruslove.com/" rel="nofollow" target="_blank">Subscribe to our newsletter</a> to receive some favorite tips and takeaways from each episode directly to you!! Join the Citrus Love Facebook Community &amp; watch training videos <a href="https://www.facebook.com/citruslovepodcast" rel="nofollow" target="_blank">HERE</a> Listening to an episode!, please snap a picture and share it on instagram tag <a href="https://www.instagram.com/citruslovepodcast/" rel="noopener nofollow" target="_blank">@citruslovepodcast</a>

Finding Joy & Confidence In Baking with Giselle Courteau of Duchess Bake Shop - EP. 16

Giselle Courteau is the owner of Duchess Bakeshop in Edmonton, Alberta. The bakery has won numerous awards and was listed on Buzzfeed’s list of bakeries you need to visit before you die.  Giselle describes herself as a self-taught baker whom from an early age was told if she wanted to satisfy her sweet tooth, she had to make it herself from scratch. And so she did and never stopped.  She spent two years — and 200 batches later — just to perfect her MACA-RON recipe; the same recipe that led to her open Duchess Bake Shop in Edmonton which also led her to publish The Duchess Bakeshop Cookbook.  I am SO excited to welcome Giselle to the Glow Getter Podcast, chatting today about her journey to success, the extreme challenges she faced along the way, the daily rituals and habits she has created and what is coming up next for her. You don’t want to miss this episode! Are you ready? Let’s glow! LET'S CHAT ON INSTAGRAM: instagram.com/theglowgetterpodcast   I would love to hear your takeaways from today's episode!

Giselle Courteau is the owner of Duchess Bakeshop in Edmonton, Alberta. The bakery has won numerous awards and was listed on Buzzfeed’s list of bakeries you need to visit before you die.  Giselle describes herself as a self-taught baker whom from an early age was told if she wanted to satisfy her sweet tooth, she had to make it herself from scratch. And so she did and never stopped.  She spent two years — and 200 batches later — just to perfect her MACA-RON recipe; the same recipe that led to her open Duchess Bake Shop in Edmonton which also led her to publish The Duchess Bakeshop Cookbook.  I am SO excited to welcome Giselle to the Glow Getter Podcast, chatting today about her journey to success, the extreme challenges she faced along the way, the daily rituals and habits she has created and what is coming up next for her. You don’t want to miss this episode! Are you ready? Let’s glow! LET'S CHAT ON INSTAGRAM: <a href="http://www.instagram.com/theglowgetterpodcast" rel="nofollow" target="_blank">instagram.com/theglowgetterpodcast</a>  I would love to hear your takeaways from today's episode!

How to Overcome Challenges with Giselle Courteau

Amy Rosen

To get things started, our co-hosts briefly provided their recap of the last few episodes of The Great Canadian Baking Show and after some assessment and reflection, reevaluate some of their original predictions. In a somewhat surprising outcome, the duo find that they agree on not just who they think will go the distance, but also in the ways they’ve seen the show’s format change since last season.Next, Waverman and Wilson jump into this episode’s main topic of discussion: cookbooks. The two food writers describe what they look for in a cookbook, share with one another some of their favourites, and describe what exactly makes them memorable. Who better to reach out to for cookbook perspectives than two cookbook authors? To conclude this week’s episode, Wilson has a chat with fellow Edmonton foodie and Duchess Bakeshop owner and award-winning cookbook author Giselle Courteau, who describes what to expect from her October 16th sophomore release, Duchess At Home.

To get things started, our co-hosts briefly provided their recap of the last few episodes of The Great Canadian Baking Show and after some assessment and reflection, reevaluate some of their original predictions. In a somewhat surprising outcome, the duo find that they agree on not just who they think will go the distance, but also in the ways they’ve seen the show’s format change since last season. Next, Waverman and Wilson jump into this episode’s main topic of discussion: cookbooks. The two food writers describe what they look for in a cookbook, share with one another some of their favourites, and describe what exactly makes them memorable. Who better to reach out to for cookbook perspectives than two cookbook authors? To conclude this week’s episode, Wilson has a chat with fellow Edmonton foodie and Duchess Bakeshop owner and award-winning cookbook author Giselle Courteau, who describes what to expect from her October 16th sophomore release, Duchess At Home.

The art of writing a memorable cookbook featuring Amy Rosen and Giselle Courteau