Millicent Souris's guest appearances

Millicent Souris

Shift Drink

Processing

From the Desk of Alicia Kennedy Podcast

Paola Velez

Nigella Lawson

Jon Bonné

Rachel Signer

Brooke Williamson

Daniel Boulud

Sandor Katz

Julia Turshen

Dana Cowin

Brooks Headley

Andrew Zimmern

Antonia Lofaso

John Currence

Hannah Howard

Amanda Cohen

OwlTail

A Conversation with Millicent Souris

On this week's episode we welcome the wonderful and wise Millicent Souris. Millicent is the Rescue Food Coordinator at the largest emergency food provider in Brooklyn, called. St. John’s Bread &amp; Life. We talk about growing up in her family's bar, the death of her father and handling grief as a young person just starting their adult life. Millicent has so much depth and warmth and strength, and it was such a rich conversation. We hope you enjoy it as much as we did. Please note, this episode was recorded on the first day of protests for the murder of George Flyod in New York City. We feel it necessary to mention this, as we do not discuss the protests or the incredibly important Black Lives Matter movement that is currently happening throughout the country. We stand with the protesters and people on the front lines of this movement. We are getting involved however we can, and urge you to do the same.In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Processing on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Processing is powered by Simplecast.

On this week's episode we welcome the wonderful and wise <a href="https://www.instagram.com/mallicent/?hl=en" rel="nofollow" target="_blank">Millicent Souris</a>. Millicent is the Rescue Food Coordinator at the largest emergency food provider in Brooklyn, called. <a href="https://www.breadandlife.org/?gclid=CjwKCAjwxLH3BRApEiwAqX9arWewjJto-AB6P2Kb54OyXWta1LScXnp4gsC8FXuM9DrtcIP-4_w0ARoCIjkQAvD_BwE" rel="nofollow" target="_blank">St. John’s Bread &amp; Life</a>. We talk about growing up in her family's bar, the death of her father and handling grief as a young person just starting their adult life. Millicent has so much depth and warmth and strength, and it was such a rich conversation. We hope you enjoy it as much as we did. Please note, this episode was recorded on the first day of protests for the murder of George Flyod in New York City. We feel it necessary to mention this, as we do not discuss the protests or the incredibly important Black Lives Matter movement that is currently happening throughout the country. We stand with the protesters and people on the front lines of this movement. We are getting involved however we can, and urge you to do the same.In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Processing on the air: become an HRN Member today! Go to <a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank">heritageradionetwork.org/donate</a>. Processing is powered by<a href="http://simplecast.com" rel="nofollow" target="_blank"> Simplecast</a>.

Millicent Souris- "Souris' Saloon"

This week we scour off the rust and dust off the cobwebs to start off a new season of Shift Drink with Millicent Souris, former chef turned educator and advocate for the underserved at St. John’s Bread and Life. The activist helps us parse the difference between old/new schools of cooks, nourishing the privileged few/needy hundreds, and chef volunteerism/tourism. Millicent reminisces on her prison-tinged last visit to D.C., Mathew comes back like a bronzed Greek god, and Eddie crushes on the Aperol spritz.

This week we scour off the rust and dust off the cobwebs to start off a new season of Shift Drink with Millicent Souris, former chef turned educator and advocate for the underserved at St. John’s Bread and Life. The activist helps us parse the difference between old/new schools of cooks, nourishing the privileged few/needy hundreds, and chef volunteerism/tourism. Millicent reminisces on her prison-tinged last visit to D.C., Mathew comes back like a bronzed Greek god, and Eddie crushes on the Aperol spritz.

Millicent Souris on Serving the Underserved