Sam Fitz's guest appearances

Sam Fitz

Cheers Charlotte Radio | Craft Beer and Homebrew Podcast

Origins

Neutral Cider Hotel

Rainn Wilson

Daniel Boulud

Alice Waters

Simon Wright

Ben Gibbard

Tom Oliver

Chantal Tseng

Joan Nathan

Simon Neil

Fred Durst

Pete Brown

Greg Johnson

Mike Curtin

Anne Smith

Sam Leach

OwlTail

Join hosts Gabe Cook, Grant Hutchison and Martyn Goodwin-Sharman as they buckle up for an exiting exploration of America!But first, Gabe announces the logistical problems with Ciderology (ding) in the USA, before Grant announces his rival podcast appearance, and Martyn brings back the founding fathers ahead of the news.In this week’s news Grant brings up the new Brum Cider Club, inspired by friends of the show Manchester Cider Club, and Martyn tries to take credit for it all! Then it's a deep dive into Matt Curtis’ latest episode of the Pellicle Podcast; ‘Does Cider have an Image Problem?’. Obviously, the guys have some thoughts on the episode and don't hold back! Then, it's onto the interview.This week the guys fly the Hotel out of the UK, and to Washington DC’s ANXO Cider! Inspired by the bold ciders and food matching of ciders from the Basque Country, this cider maker and restaurant has gained a cult following in the USA and now around the world. The guys chat to Sam Fitz and Greg Johnson, first cracking their Hereford Gold which is a lovely collaboration with British Cider legend Tom Oliver, then onto their core drink; Cidre Blanc.The guys go through everything in American cider, from Gold Rush apples to the American palette, the counterculture and the flavour game, the regulations and state law, moving from craft beer to craft cider, and the Basque Country’s influence on them as makers. It’s a dense chat, good fun, and after a few 6.9% cans it put the boys on their backs! The guys then finish off with recommendations, as Martyn asked the listeners: ‘what are your favourite American and/or Canadian Ciders? Then the guys move on with one of Grant’s gateways whilst touring with Frightened Rabbit, and the problem with putting good drinks on the rider!  This part was a great way of giving you guys the listeners, more of the good stuff you can find in your area.Thank you for tuning in and checking out Neutral Cider Hotel, we’re checking out of the US, quarantining in the UK and then it's back to work ASAP!The Team:Gabe is a cider expert: The CiderologistGrant has two cider businesses: Re:Stalk and Aeble Cider ShopMartyn loves to write about cider: CiderShitThe Rest of The Team:Executive Producer/Editor: Scott RiggsMusic: Billy KennedyConnect:Instagram: NeutralCiderHotelFacebook: NeutralCiderHotelTwitter: NeutralCiderPodWebsite: https://www.neutralciderhotel.com/

Join hosts<a href="https://www.instagram.com/ciderologist/?hl=en" rel="nofollow" target="_blank"> Gabe Cook</a>, <a href="https://www.instagram.com/grabbit/?hl=en" rel="nofollow" target="_blank">Grant Hutchison</a> and <a href="https://www.instagram.com/cidershit/?hl=en" rel="nofollow" target="_blank">Martyn Goodwin-Sharman</a> as they buckle up for an exiting exploration of America!But first, Gabe announces the logistical problems with Ciderology (ding) in the USA, before Grant announces his rival <a href="https://craftbeerchannel.com/the-bubble-podcast/" rel="nofollow" target="_blank">podcast appearance</a>, and Martyn brings back the founding fathers ahead of the news.In this week’s news Grant brings up the new <a href="https://nightingalecider.com/cider-perry/cider-and-perry/brum-cider-club/" rel="nofollow" target="_blank">Brum Cider Club</a>, inspired by friends of the show <a href="https://www.facebook.com/ManchesterCiderClub/" rel="nofollow" target="_blank">Manchester Cider Club</a>, and Martyn tries to take credit for it all! Then it's a deep dive into <a href="https://twitter.com/totalcurtis?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor" rel="nofollow" target="_blank">Matt Curtis</a>’ latest episode of the <a href="https://www.pelliclemag.com/" rel="nofollow" target="_blank">Pellicle</a> Podcast; ‘<a href="https://the-pellicle-podcast.simplecast.com/episodes/ep20-does-cider-still-have-an-image-problem" rel="nofollow" target="_blank">Does Cider have an Image Problem?</a>’. Obviously, the guys have some thoughts on the episode and don't hold back! Then, it's onto the interview.This week the guys fly the Hotel out of the UK, and to Washington DC’s <a href="https://anxocider.com/" rel="nofollow" target="_blank">ANXO Cider</a>! Inspired by the bold ciders and food matching of ciders from the Basque Country, this cider maker and restaurant has gained a cult following in the USA and now around the world. The guys chat to Sam Fitz and Greg Johnson, first cracking their <a href="https://anxocider.com/cider/hereford-gold/" rel="nofollow" target="_blank">Hereford Gold</a> which is a lovely collaboration with British Cider legend <a href="http://oliversciderandperry.co.uk" rel="nofollow" target="_blank">Tom Oliver</a>, then onto their core drink; <a href="https://store.anxodc.com/product/cidre-blanc" rel="nofollow" target="_blank">Cidre Blanc</a>.The guys go through everything in American cider, from Gold Rush apples to the American palette, the counterculture and the flavour game, the regulations and state law, moving from craft beer to craft cider, and the Basque Country’s influence on them as makers. It’s a dense chat, good fun, and after a few 6.9% cans it put the boys on their backs! The guys then finish off with recommendations, as Martyn asked the listeners: ‘what are your favourite American and/or Canadian Ciders? Then the guys move on with one of Grant’s gateways whilst touring with <a href="https://www.frightenedrabbit.com/" rel="nofollow" target="_blank">Frightened Rabbit</a>, and the problem with putting good drinks on the rider!  This part was a great way of giving you guys the listeners, more of the good stuff you can find in your area.Thank you for tuning in and checking out Neutral Cider Hotel, we’re checking out of the US, quarantining in the UK and then it's back to work ASAP!The Team: Gabe is a cider expert: <a href="https://www.theciderologist.com/" rel="nofollow" target="_blank">The Ciderologist </a>Grant has two cider businesses: <a href="https://www.restalkcider.com/" rel="nofollow" target="_blank">Re:Stalk</a> and <a href="https://www.instagram.com/aeble_cidershop/" rel="nofollow" target="_blank">Aeble Cider Shop </a>Martyn loves to write about cider: <a href="https://www.instagram.com/cidershit" rel="nofollow" target="_blank">CiderShit </a>The Rest of The Team: Executive Producer/Editor: <a href="https://twitter.com/scottriggs" rel="nofollow" target="_blank">Scott Riggs </a>Music: <a href="https://www.instagram.com/bfrabbit/" rel="nofollow" target="_blank">Billy Kennedy </a>Connect: Instagram:<a href="https://instagram.com/neutralciderhotel" rel="nofollow" target="_blank"> NeutralCiderHotel </a>Facebook: <a href="https://www.facebook.com/NeutralCiderHotel" rel="nofollow" target="_blank">NeutralCiderHotel </a>Twitter:<a href="https://twitter.com/NeutralCiderPod" rel="nofollow" target="_blank"> NeutralCiderPod </a>Website: <a href="https://www.neutralciderhotel.com/" rel="nofollow" target="_blank">https://www.neutralciderhotel.com/</a>

Bracket Heart Bracket - (Sam Fitz and Greg Johnson from ANXO Cider)

Sam is a co-founder of ANXO Cider, the District's first licensed winery since prohibition, and it's two brick-and-mortars in Truxton Circle and Brightwood Park. A member of the national board of the United States Association of Cider Makers, Sam oversees ANXO's cider production and distribution, which now covers six states, the District, and a few accounts abroad. Previously, he was DC's first Certified Cicerone, and founded the beer programs at Meridian Pint and Smoke &amp; Barrel before overseeing beverage operations for Pizzeria Paradiso. Raised in Baltimore and a graduate of Washington University in St. Louis with a BA in Economics and Psychology, Sam now lives with his wife and daughter down the street from the cidery and has been a Washingtonian for 12 years.

Sam is a co-founder of ANXO Cider, the District's first licensed winery since prohibition, and it's two brick-and-mortars in Truxton Circle and Brightwood Park. A member of the national board of the United States Association of Cider Makers, Sam oversees ANXO's cider production and distribution, which now covers six states, the District, and a few accounts abroad. Previously, he was DC's first Certified Cicerone, and founded the beer programs at Meridian Pint and Smoke &amp; Barrel before overseeing beverage operations for Pizzeria Paradiso. Raised in Baltimore and a graduate of Washington University in St. Louis with a BA in Economics and Psychology, Sam now lives with his wife and daughter down the street from the cidery and has been a Washingtonian for 12 years.

Sam Fitz, cofounder of ANXO Cider