Dan Souza's guest appearances

Dan Souza

Totally Beverages

Talking With My Mouth Full

Boston Athenæum

Lunch Therapy

Jessie Sheehan

Steve Sando

Kate McDermott

Craig Johnson

Sarah McBride

Matt Rodbard

Ed Droste

Molly Stevens

Rachel Shukert

Stephen Kinzer

Richard Bell

Vallery Lomas

Sarah Parcak

Mary Norris

Robert Gould

OwlTail

Cook's illustrated’s editor-in-chief, Dan Souza, talks about cooking as a combo of craft and art, excellent Chinese food, his web series "What's Eating Dan?" and the time a striped bass almost killed him. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy &amp; Opt-Out: https://redcircle.com/privacy

Cook's illustrated’s editor-in-chief, Dan Souza, talks about cooking as a combo of craft and art, excellent Chinese food, his web series "What's Eating Dan?" and the time a striped bass almost killed him. Leave us a message: <a href="https://leit.es/chat" rel="nofollow" target="_blank">https://leit.es/chat</a>. Follow <a href="https://www.instagram.com/amytraverso/" rel="nofollow" target="_blank">@amytraverso</a> and <a href="https://www.instagram.com/davidleite/" rel="nofollow" target="_blank">@davidleite</a>.Support this podcast at — <a href="https://redcircle.com/talking-with-my-mouth-full/donations" rel="payment nofollow" target="_blank">https://redcircle.com/talking-with-my-mouth-full/donations</a> Advertising Inquiries: <a href="https://redcircle.com/brands" rel="nofollow" target="_blank">https://redcircle.com/brands</a> Privacy &amp; Opt-Out: <a href="https://redcircle.com/privacy" rel="nofollow" target="_blank">https://redcircle.com/privacy</a>

Dan Souza on the Craft and Art of Cooking

So excited to have Dan Souza on the pod today! Not only is he the editor-in-chief of Cook's Illustrated, he's a regular on one of my all-time favorite cooking show's: America's Test Kitchen on PBS. Today our conversation covers everything from his responsibilities as editor-in-chief, how difficult it was to make changes to the Cook's Illustrated format when he took over, what he makes when he doesn't feel like cooking, his love for seafood, and his obsession with tea. We also talk about his perfectionism, what it means to make “the perfect” version of something, how he wants to empower people with techniques, and how he uses cookbooks to move away from his perfectionistic habits.  Hosted on Acast. See acast.com/privacy for more information.

So excited to have <a href="https://www.instagram.com/testcook/?hl=en" rel="noopener noreferrer nofollow" target="_blank">Dan Souza</a> on the pod today! Not only is he the editor-in-chief of <a href="https://www.cooksillustrated.com" rel="noopener noreferrer nofollow" target="_blank">Cook's Illustrated</a>, he's a regular on one of my all-time favorite cooking show's: <a href="https://www.americastestkitchen.com/access/welcome1?extcode=KGBAM0020&amp;utm_medium=cpc&amp;utm_source=google&amp;utm_campaign=%5BB%5D+America%27s+Test+Kitchen+-+New+-++Core+-+Exact+-+Desktop&amp;utm_term=america%27s%20test%20kitchen&amp;utm_content=s_dc%7Cpcrid%7C511634229592%7Cpkw%7Camerica%27s%20test%20kitchen%7Cpmt%7Ce%7C&amp;productid=&amp;gclid=Cj0KCQjw5-WRBhCKARIsAAId9Fm_HvZPSWLeOl6HpCcTeQguT5-2kuHzune3WYe1MskDhYk56dYyPNUaAmA3EALw_wcB" rel="noopener noreferrer nofollow" target="_blank">America's Test Kitchen</a> on PBS. Today our conversation covers everything from his responsibilities as editor-in-chief, how difficult it was to make changes to the Cook's Illustrated format when he took over, what he makes when he doesn't feel like cooking, his love for seafood, and his obsession with tea. We also talk about his perfectionism, what it means to make “the perfect” version of something, how he wants to empower people with techniques, and how he uses cookbooks to move away from his perfectionistic habits. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Dan Souza's Breakfast Sandwich from Flour with Custardy Eggs, Arugula, Bacon, and Ketchup

Molly Birnbaum

January 26, 2017 at the Boston Athenæum. For the past 25 years (and long before it became a trend), America’s Test Kitchen has used the art of science to perfect cooking. America’s Test Kitchen’s carefully crafted process guarantees success through the use of biology, chemistry, and physics to ask big questions about how and why ingredients and cooking techniques work. Cook’s Science: How to Unlock Flavor in 50 of Our Favorite Ingredients distills thousands of kitchen tests and decades of recipes into a landmark cookbook that will change the way Americans cook at home. This book talk will explore the basic science behind different cooking methods that make their ingredients taste best.

January 26, 2017 at the Boston Athenæum. For the past 25 years (and long before it became a trend), America’s Test Kitchen has used the art of science to perfect cooking. America’s Test Kitchen’s carefully crafted process guarantees success through the use of biology, chemistry, and physics to ask big questions about how and why ingredients and cooking techniques work. Cook’s Science: How to Unlock Flavor in 50 of Our Favorite Ingredients distills thousands of kitchen tests and decades of recipes into a landmark cookbook that will change the way Americans cook at home. This book talk will explore the basic science behind different cooking methods that make their ingredients taste best.

Dan Souza and Molly Birnbaum - America's Test Kitchen, “Cook’s Science”