6 Podcast Episodes
George Cotkin, “Feast of Excess: A Cultural History of the New Sensibility” (Oxford UP, 2015)
George Cotkin, “Feast of Excess: A Cultural History of the New Sensibility” (Oxford UP, 2015)
George Cotkin is an emeritus professor of history at California Polytechnic State University. In his book Feast of Exces... Read more
22 Jan 2016
•
55mins
George Cotkin, “Feast of Excess: A Cultural History of the New Sensibility” (Oxford UP, 2015)
George Cotkin, “Feast of Excess: A Cultural History of the New Sensibility” (Oxford UP, 2015)
George Cotkin is an emeritus professor of history at California Polytechnic State University. In his book Feast of Exces... Read more
22 Jan 2016
•
55mins
George Cotkin, “Feast of Excess: A Cultural History of the New Sensibility” (Oxford UP, 2015)
George Cotkin, “Feast of Excess: A Cultural History of the New Sensibility” (Oxford UP, 2015)
George Cotkin is an emeritus professor of history at California Polytechnic State University. In his book Feast of Exces... Read more
22 Jan 2016
•
55mins
George Cotkin, “Feast of Excess: A Cultural History of the New Sensibility” (Oxford UP, 2015)
George Cotkin, “Feast of Excess: A Cultural History of the New Sensibility” (Oxford UP, 2015)
George Cotkin is an emeritus professor of history at California Polytechnic State University. In his book Feast of Exces... Read more
22 Jan 2016
•
55mins
George Cotkin, “Feast of Excess: A Cultural History of the New Sensibility” (Oxford UP, 2015)
George Cotkin, “Feast of Excess: A Cultural History of the New Sensibility” (Oxford UP, 2015)
George Cotkin is an emeritus professor of history at California Polytechnic State University. In his book Feast of Exces... Read more
22 Jan 2016
•
55mins
Penn Press Podcast Season 2, Episode 5: George Cotkin, Morality's Muddy Waters: Ethical Quandaries in Modern America
Penn Press Podcast Season 2, Episode 5: George Cotkin, Morality's Muddy Waters: Ethical Quandaries in Modern America
Mar 1, 2010. Cultural historian George Cotkin calls for a "healthy dose of befuddlement" in considering some of the most... Read more
2 Mar 2010
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22mins