Kevin Maki's guest appearances

Kevin Maki

Sound Bites A Nutrition Podcast

Staying Healthy Today Radio

Spotlight Montana

Mark Messina

Rebecca Scritchfield

Neal Barnard

Robert Krikorian

Loren Cordain

Joel Fuhrman

Miss Montana

Nancy Clark

Michael Lewis

Jayson Lusk

Rachel Laudan

Ellie Krieger

Melissa Joy Dobbins

Brian Wansink

Gary Foster

OwlTail

Tune in to this episode to learn about the details of a new research study as well as an in-depth discussion about the strengths and limitations of different types of nutrition research including randomized controlled trials, observational studies and industry funded research. Nearly half of all American adults are living with some form of cardiovascular disease and 10 percent of Americans have type 2 diabetes, making it more important than ever that people have accurate, science-based nutrition advice to support a healthy diet. Relatively few studies have directly assessed the influence of specific foods, including red meat and beef, or dietary patterns on insulin sensitivity. Most recommendations have been based on observational studies, which do not illustrate cause and effect for these foods. New research, published in the Journal of Nutrition, compared the effect of following what the USDA defines as a Healthy U.S.-Style Eating Pattern to a modified version with an increased amount of lean beef. Then the researchers measured diabetes risks factors like insulin sensitivity and other cardiovascular disease risk factors. For more information and links to resources visit: www.SoundBitesRD.com/154

Tune in to this episode to learn about the details of a new research study as well as an in-depth discussion about the strengths and limitations of different types of nutrition research including randomized controlled trials, observational studies and industry funded research. Nearly half of all American adults are living with some form of cardiovascular disease and 10 percent of Americans have type 2 diabetes, making it more important than ever that people have accurate, science-based nutrition advice to support a healthy diet. Relatively few studies have directly assessed the influence of specific foods, including red meat and beef, or dietary patterns on insulin sensitivity. Most recommendations have been based on observational studies, which do not illustrate cause and effect for these foods. New research, published in the Journal of Nutrition, compared the effect of following what the USDA defines as a Healthy U.S.-Style Eating Pattern to a modified version with an increased amount of lean beef. Then the researchers measured diabetes risks factors like insulin sensitivity and other cardiovascular disease risk factors. For more information and links to resources visit: <a href="http://www.SoundBitesRD.com/154" rel="nofollow" target="_blank">www.SoundBitesRD.com/154</a>

154: Diabetes & Heart Health: New Research on Lean Beef – Dr. Kevin Maki

 NBC Montana’s Kevin Maki on his Montana Moment series. NBC Montana’s Laurel Staples interviews reporter Kevin Maki’s Montana Moment series Click here to listen to full Podcast NBC Montana’s own Kevin Maki joins Laurel Staples for Spotlight Montana. Kevin Maki was born and raised on a farm in Corvallis. He’s the reporter behind NBC Montana’s ‘Montana Moment’ series. It’s a collection of stories that showcase Montana’s treasures and history. From the rock fences in the Bitterroot and Turkey Pete in Deer Lodge to The Garden of One Thousand Buddhas in Arlee Kevin talks about the stories, what inspired Montana Moment and the stories Kevin is working on now. To watch all of Kevin’s Montana Moment stories go to nbcmontana.com. Montana Moment airs on Sunday at 10p.m. Send your Montana Moment story ideas to kmaki@sbgtv.com Send your Spotlight Montana guest suggestions to lstaples@sbgtv.com

NBC Montana’s Kevin Maki on his Montana Moment series. NBC Montana’s Laurel Staples interviews reporter Kevin Maki’s Montana Moment series Click here to listen to full Podcast NBC Montana’s own Kevin Maki joins Laurel Staples for Spotlight Montana. Kevin Maki was born and raised on a farm in Corvallis. He’s the reporter behind NBC Montana’s ‘Montana Moment’ series. It’s a collection of stories that showcase Montana’s treasures and history. From the rock fences in the Bitterroot and Turkey Pete in Deer Lodge to The Garden of One Thousand Buddhas in Arlee Kevin talks about the stories, what inspired Montana Moment and the stories Kevin is working on now. To watch all of Kevin’s Montana Moment stories go to <a href="http://nbcmontana.com" rel="nofollow" target="_blank">nbcmontana.com</a>. Montana Moment airs on Sunday at 10p.m. Send your Montana Moment story ideas to kmaki@sbgtv.com Send your Spotlight Montana guest suggestions to lstaples@sbgtv.com

Spotlight Montana: Episode 1 with Montana Moment's Kevin Maki

Can catechins from green tea help you lose abdominal fat and lower triglycerides?Kirk Hamilton interviews Dr. Kevin Maki on the role of concentrated green tea catechins lowering triglycerides and reducing abdominal fat. Dr. Maki has a Ph.D. in epidemiology and is President &amp; Chief Science Officer of Provident Clinical Research. His primary research interests are lifestyle modification on risk factors for heart disease and diabetes.  He has authored or co-authored more than 150 publications including the textbooks Therapeutic Lipidology and Practical Lipid Management .Download or Open:

Can catechins from green tea help you lose abdominal fat and lower triglycerides? Kirk Hamilton interviews Dr. Kevin Maki on the role of concentrated green tea catechins lowering triglycerides and reducing abdominal fat. Dr. Maki has a Ph.D. in epidemiology and is President &amp; Chief Science Officer of Provident Clinical Research. His primary research interests are lifestyle modification on risk factors for heart disease and diabetes. He has authored or co-authored more than 150 publications including the textbooks Therapeutic Lipidology and Practical Lipid Management . Download or Open:

Obesity, Triglycerides and Green Tea Catechins – An Interview With Kevin Maki Ph.D.