Monika Woods's guest appearances

Monika Woods

Otherppl with Brad Listi

Salt & Spine

David Lebovitz

Roger McNamee

Chuck Klosterman

Roy Choi

Michelle Tea

Alexis Coe

David Shields

Matt Bell

Molly Stevens

Lori Gottlieb

Bernie Glassman

Ayana Mathis

Adam Levin

Mattilda Bernstein Sycamore

Megan Abbott

OwlTail

Dianne Jacob

This is the last episode in our 4-part series, Behind the Spine. Over the last four weeks, we've shifted our focus away from the authors to learn more about the other talented folks who work behind the scenes on the cookbooks we all love. You’ve already heard from the recipe testers, the photographers, the designers – in today’s episode, we’ll talk to the people who make cookbooks possible: the agents and the experts. Today, you’ll hear from Dianne Jacob, author of Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More, and food writing coach. Two literary agents, Rica Allannic (who you may remember from last summer’s Equity Series) and Monika Woods. Each of our guests sat down with our producer, Clea Wurster, for a one-on-one interview to get to the bottom of our question: how exactly does a cookbook get published? From proposal to negotiations over the cover design, these experts break it down for us. We’ll learn about the process of actually writing the book, pitching it to an agent or publisher, and our experts will share with us what they think makes for a successful proposal.Dianne Jacob shared with us the ins and outs of actually sitting down and writing, from breaking up the workload to making the initial decision to writing the cookbook. She says it isn’t for the faint of heart: it’s a lot of work. But, like us, she’s a cookbook lover and has devoted her professional career to helping cookbooks get agents and publishers. Dianne will break down the process of getting published, give advice to authors, and share insights into how the publishing industry has been shifting over the last few years.Monika Woods is a food writing lover and the founder of Triangle House literary magazine – she also works as a literary agent. She shared with us how she views herself in relation to the projects she’s working on, how the agent’s role has shifted with the rise of social media, and the role it’s played in diversifying the publishing landscape. Rica Allannic, who has spent time in professional kitchens, worked as an editor at Clarkson Potter until 5 years ago when she made the decision to become a literary agent. As an agent, Rica says she has more of an influence on the types of cookbooks that get published. Rica talks with us about the three things a good cookbook pitch needs, advocating for her clients, and the financial realities of publishing deals. We’ve got a wonderful episode for you today packed with information all about publishing a cookbook, so whether you’re a passionate reader and home cook like us or you’d someday like to publish your own cookbook, this episode has something for you. Let’s #talkcookbooks. See acast.com/privacy for privacy and opt-out information.

This is the last episode in our 4-part series, Behind the Spine. Over the last four weeks, we've shifted our focus away from the authors to learn more about the other talented folks who work behind the scenes on the cookbooks we all love. You’ve already heard from the recipe testers, the photographers, the designers – in today’s episode, we’ll talk to the people who make cookbooks possible: the agents and the experts. Today, you’ll hear from Dianne Jacob, author of Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More, and food writing coach. Two literary agents, Rica Allannic (who you may remember from last summer’s Equity Series) and Monika Woods. Each of our guests sat down with our producer, Clea Wurster, for a one-on-one interview to get to the bottom of our question: how exactly does a cookbook get published? From proposal to negotiations over the cover design, these experts break it down for us. We’ll learn about the process of actually writing the book, pitching it to an agent or publisher, and our experts will share with us what they think makes for a successful proposal.Dianne Jacob shared with us the ins and outs of actually sitting down and writing, from breaking up the workload to making the initial decision to writing the cookbook. She says it isn’t for the faint of heart: it’s a lot of work. But, like us, she’s a cookbook lover and has devoted her professional career to helping cookbooks get agents and publishers. Dianne will break down the process of getting published, give advice to authors, and share insights into how the publishing industry has been shifting over the last few years.Monika Woods is a food writing lover and the founder of Triangle House literary magazine – she also works as a literary agent. She shared with us how she views herself in relation to the projects she’s working on, how the agent’s role has shifted with the rise of social media, and the role it’s played in diversifying the publishing landscape. Rica Allannic, who has spent time in professional kitchens, worked as an editor at Clarkson Potter until 5 years ago when she made the decision to become a literary agent. As an agent, Rica says she has more of an influence on the types of cookbooks that get published. Rica talks with us about the three things a good cookbook pitch needs, advocating for her clients, and the financial realities of publishing deals. We’ve got a wonderful episode for you today packed with information all about publishing a cookbook, so whether you’re a passionate reader and home cook like us or you’d someday like to publish your own cookbook, this episode has something for you. Let’s #talkcookbooks. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Behind the Spine Part 4: Getting Published // Dianne Jacob, Rica Allannic, Monika Woods

Monika Woods is the guest. She is a literary agent and founder of Triangle House Literary in New York.Woods' clients have won the PEN Bingham Award, been listed for the National Book Award, The Kirkus Prize, The Edgar Awards, LAMBDA Awards, and the Believer Book Award, appeared on the New York Times bestseller list, and been named books of the year by The New York Times and NPR, among other honors.She is a graduate of SUNY Buffalo and the Columbia Publishing Course and has worked closely with leading voices in contemporary literature over her decade-long publishing career. Her interests include literary fiction and compelling non-fiction in cultural criticism, food, popular culture, journalism, science, and current affairs.She is particularly excited about plot-driven literary novels, non-fiction that is creatively critical, unique perspectives, a great cookbook, and above all, original prose.(Photo credit: Sylvie Rosokoff)***Otherppl with Brad Listi is a weekly literary podcast featuring in-depth interviews with today's leading writers.Launched in 2011. Books. Literature. Writing. Publishing. Authors. Screenwriters. Life. Death. Etc.Support the show on PatreonMerchwww.otherppl.com@otherpplInstagram Email the show: letters [at] otherppl [dot] comThe podcast is a proud affiliate partner of Bookshop, working to support local, independent bookstores. Learn more about your ad choices. Visit megaphone.fm/adchoices

<a href="https://www.triangle.house/literary" rel="nofollow" target="_blank">Monika Woods</a> is the guest. She is a literary agent and founder of Triangle House Literary in New York.Woods' clients have won the PEN Bingham Award, been listed for the National Book Award, The Kirkus Prize, The Edgar Awards, LAMBDA Awards, and the Believer Book Award, appeared on the New York Times bestseller list, and been named books of the year by The New York Times and NPR, among other honors.She is a graduate of SUNY Buffalo and the Columbia Publishing Course and has worked closely with leading voices in contemporary literature over her decade-long publishing career. Her interests include literary fiction and compelling non-fiction in cultural criticism, food, popular culture, journalism, science, and current affairs.She is particularly excited about plot-driven literary novels, non-fiction that is creatively critical, unique perspectives, a great cookbook, and above all, original prose.(Photo credit: Sylvie Rosokoff)***<a href="http://www.otherppl.com/" rel="nofollow" target="_blank">Otherppl with Brad Listi</a> is a weekly literary podcast featuring in-depth interviews with today's leading writers.Launched in 2011. Books. Literature. Writing. Publishing. Authors. Screenwriters. Life. Death. Etc.<a href="http://www.patreon.com/otherpplpod" rel="nofollow" target="_blank">Support the show on Patreon</a><a href="https://cottonbureau.com/products/otherppl-podcast-official-t-shirt" rel="nofollow" target="_blank">Merch</a><a href="http://www.otherppl.com/" rel="nofollow" target="_blank">www.otherppl.com</a><a href="http://www.twitter.com/otherppl" rel="nofollow" target="_blank">@otherppl</a><a href="http://www.instagram.com/otherppl.podcast" rel="nofollow" target="_blank">Instagram</a> Email the show: letters [at] otherppl [dot] comThe podcast is a <a href="https://bookshop.org/shop/otherppl" rel="nofollow" target="_blank">proud affiliate partner of Bookshop</a>, working to support local, independent bookstores. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

632. Monika Woods