Elizabeth Thacker Jones's guest appearances

Elizabeth Thacker Jones

THE FOOD SEEN

All in the Industry ®️

Tom Colicchio

Emily Elyse Miller

Michael Solomonov

John Winterman

Justin Smillie

Barbara Lynch

Jody Eddy

Jono Pandolfi

Ali Bouzari

Melissa Clark

Patrick Janelle

Jeff Gordinier

King Phojanakong

Andrew Friedman

Jen Pelka

OwlTail

Get an inside look at the USA Pavilion at Expo Milano 2015 from Elizabeth Thacker Jones,Culinary producer of the USA Pavilion. Using interactive exhibits and state-of-the-art digital media, the USA Pavilion at Expo Milano 2015 highlights American industry, products, and entrepreneurship within the contexts of sustainability, nutrition and health, technology and innovation. Their official partnership with Italy positions the United States as a destination for business, entrepreneurship and travel. The USA Pavilion promotes collaboration to strengthen bilateral ties between the United States and Europe and the rest of the global community in order to tackle food-system challenges together. This program was brought to you by Fairway Market.

Get an inside look at the USA Pavilion at Expo Milano 2015 from Elizabeth Thacker Jones,Culinary producer of the USA Pavilion. Using interactive exhibits and state-of-the-art digital media, the USA Pavilion at Expo Milano 2015 highlights American industry, products, and entrepreneurship within the contexts of sustainability, nutrition and health, technology and innovation. Their official partnership with Italy positions the United States as a destination for business, entrepreneurship and travel. The USA Pavilion promotes collaboration to strengthen bilateral ties between the United States and Europe and the rest of the global community in order to tackle food-system challenges together. This program was brought to you by <a href="http://www.FairwayMarket.com" rel="nofollow" target="_blank">Fairway Market</a>.

Episode 66: Elizabeth Thacker Jones

On today’s THE FOOD SEEN, with a life long interest in food and it’s ability to inspire, Elizabeth Thacker Jones presents the FOOD BOOK FAIR, the first ever event bringing together food publications from around the world alongside a dynamic set of events celebrating food writing, reading, and activism, with such authors as Harold McGee (On Food and Cooking), Marion Nestle (Why Calories Count and Food Politics), Colman Andrews (Author and Editorial Director, The Daily Meal). Held on FRI MAY 4 – SUN MAY 6, 2012, at the Wythe Hotel in Williamsburg (Brooklyn, NY), there will be a multitude of food-related panel discussions, and books abound! This program has been brought to you by Whole Foods.    “There is a need to learn where our food comes from, and perhaps also there’s also a historical perspective and a ‘sense of place’ to the way we consume.” —Elizabeth Thacker Jones on THE FOOD SEEN

On today’s THE FOOD SEEN, with a life long interest in food and it’s ability to inspire, Elizabeth Thacker Jones presents the FOOD BOOK FAIR, the first ever event bringing together food publications from around the world alongside a dynamic set of events celebrating food writing, reading, and activism, with such authors as Harold McGee (On Food and Cooking), Marion Nestle (Why Calories Count and Food Politics), Colman Andrews (Author and Editorial Director, The Daily Meal). Held on FRI MAY 4 – SUN MAY 6, 2012, at the Wythe Hotel in Williamsburg (Brooklyn, NY), there will be a multitude of food-related panel discussions, and books abound! This program has been brought to you by <a href="http://www.wholefoodsmarket.com" rel="nofollow" target="_blank">Whole Foods</a>. <h2>“There is a need to learn where our food comes from, and perhaps also there’s also a historical perspective and a ‘sense of place’ to the way we consume.” —Elizabeth Thacker Jones on THE FOOD SEEN</h2>

Episode 98: Elizabeth Thacker Jones & The Food Book Fair