Norma Joseph's guest appearances

Norma Joseph

Adventures in Jewish Studies Podcast

Yaacov Lozowick

Jeremy Shere

Vincent Calvetti-Wolf

Cynthia Baker

Ofri Ilany

Beth Alpert Nakhai

Steven Weitzman

David Wolpe

Eve Jochnowitz

Mark Russ Federman

Hasia Diner

Warren Hoffman

David Berger

Laura Arnold Leibman

Kenneth Seeskin

OwlTail

 Download the transcript. In the inaugural episode of Adventures in Jewish Studies, host Jeremy Shere explores the New York Jewish food tradition of “appetizing” with guests culinary ethnographer Eve Jochnowitz, NYU history professor Hasia Diner, former 3rd generation owner of the appetizing store Russ &amp; Daughters Mark Russ Federman, and Concordia University professor of religions and cultures Norma Joseph. Appetizing is a distinctly American, distinctly New York, distinctly Jewish, food tradition. Introduced as a counterpart to the meat-selling deli, and carrying fish, dairy, and related foods, appetizing stores have been around since the early 1900s. Appetizing played an important role in the history of Jewish foods and is an integral part of the story of Jewish New Yorkers – how they lived, how they ate, and how they evolved.

<a href="https://chtbl.com/track/D18G9/traffic.libsyn.com/secure/jewishstudies/S1E1_Transcript.docx" rel="nofollow" target="_blank"> Download the transcript.</a> In the inaugural episode of Adventures in Jewish Studies, host Jeremy Shere explores the New York Jewish food tradition of “appetizing” with guests culinary ethnographer Eve Jochnowitz, NYU history professor Hasia Diner, former 3rd generation owner of the appetizing store Russ &amp; Daughters Mark Russ Federman, and Concordia University professor of religions and cultures Norma Joseph. Appetizing is a distinctly American, distinctly New York, distinctly Jewish, food tradition. Introduced as a counterpart to the meat-selling deli, and carrying fish, dairy, and related foods, appetizing stores have been around since the early 1900s. Appetizing played an important role in the history of Jewish foods and is an integral part of the story of Jewish New Yorkers – how they lived, how they ate, and how they evolved.

Appetizing: An American New York Jewish Food Tradition featuring Eve Jochnowitz, Hasia Diner, Mark Russ Federman, Norma Joseph and Jeremy Shere and produced by the Association for Jewish Studies