Ashley Miyasaki's guest appearances

Ashley Miyasaki

Just Bein' Honest

The Produce Moms Podcast

Jessica Lanyadoo

Kara Goldin

Dana Gunders

Lindsey Simcik

Kerri Hummingbird

Khalil Rafati

Tonya Antle

Remington Donovan

Caroline Burckle

Sara Happ

Krista Williams

Lauren Scruggs Kennedy

Nick Symmonds

Amanda Murphy

Jenn Mann

OwlTail

“She saw that there was a huge surplus of fresh fruits and vegetables that were being discarded every day... and on the other hand there were families who were suffering from diseases and not living their best lives because there was scarcity.” In this Episode of The Produce Moms Podcast, Lori had the privilege of speaking with Ashley Miyasaki. Ashley is the Co-Founder of Pulp Pantry, a company on a mission to eliminate the waste created from juicing, while providing the world with delicious, healthy snacks! For every pound of juice, approximately four pounds of pulp is created. Pulp Pantry was created when the founders realized that most people just discard the pulp. The pulp contains vital nutrients that were simply adding to the waste piled in landfills across Los Angeles, and the country. “We see ourselves as a sustainable food company that is on a mission to make fruits and vegetables as ubiquitous as grains and sugar.” What kind of snacks does Pulp Pantry sell? The snacks created resemble granola. Think of your favorite childhood snacks, like Cinnamon Toast Crunch, only healthier. Each Pulp Pantry snack contains 50% vegetables, filled with fiber, prebiotics, and is free from common allergens. Pulp Pantry believes that food should be delicious, but also make you feel good!   “You can have the healthiest products in the world, but if it’s not tasty, people won’t buy it. And we won’t have the impact that we want to have, both from a nutrition/health and sustainability perspective.” You can find Pulp Pantry at www.pulppantry.com, and check them out on Instagram @pulppantry For a limited time, you can use promo code “MOMS” to get a discount on your next order! Some Topics we talk about in this episode:  Introduction // Ashley Miyasaki  - 1:33 How Did Pulp Pantry Get Its Start - 3:55 What are Pulp Pantry’s Products - 8:48 Sustainability and Gut Health - 14:04 Pulp Pantry’s Mission - 19:56 Wrap-up - 21:18  How to get involved  Join The Produce Moms Group on Facebook and continue the discussion every week! https://www.facebook.com/groups/316715662104709/ Reach out to us - we’d love to hear more about where you’re at in life and business! Find out more at www.theproducemom.com  If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we’d love for you to help us spread the word!

“She saw that there was a huge surplus of fresh fruits and vegetables that were being discarded every day... and on the other hand there were families who were suffering from diseases and not living their best lives because there was scarcity.” In this Episode of The Produce Moms Podcast, Lori had the privilege of speaking with Ashley Miyasaki. Ashley is the Co-Founder of Pulp Pantry, a company on a mission to eliminate the waste created from juicing, while providing the world with delicious, healthy snacks! For every pound of juice, approximately four pounds of pulp is created. Pulp Pantry was created when the founders realized that most people just discard the pulp. The pulp contains vital nutrients that were simply adding to the waste piled in landfills across Los Angeles, and the country. “We see ourselves as a sustainable food company that is on a mission to make fruits and vegetables as ubiquitous as grains and sugar.” What kind of snacks does Pulp Pantry sell? The snacks created resemble granola. Think of your favorite childhood snacks, like Cinnamon Toast Crunch, only healthier. Each Pulp Pantry snack contains 50% vegetables, filled with fiber, prebiotics, and is free from common allergens. Pulp Pantry believes that food should be delicious, but also make you feel good!   “You can have the healthiest products in the world, but if it’s not tasty, people won’t buy it. And we won’t have the impact that we want to have, both from a nutrition/health and sustainability perspective.” You can find Pulp Pantry at <a href="http://www.pulppantry.com" rel="nofollow" target="_blank">www.pulppantry.com</a>, and check them out on Instagram <a href="https://www.instagram.com/pulppantry/" rel="nofollow" target="_blank">@pulppantry</a> For a limited time, you can use promo code “MOMS” to get a discount on your next order! Some Topics we talk about in this episode: <ul> <li>Introduction // Ashley Miyasaki  - 1:33</li> <li>How Did Pulp Pantry Get Its Start - 3:55</li> <li>What are Pulp Pantry’s Products - 8:48</li> <li>Sustainability and Gut Health - 14:04</li> <li>Pulp Pantry’s Mission - 19:56</li> <li>Wrap-up - 21:18</li> </ul> How to get involved <ul> <li>Join The Produce Moms Group on Facebook and continue the discussion every week! <a href="https://www.facebook.com/groups/316715662104709/" rel="nofollow" target="_blank">https://www.facebook.com/groups/316715662104709/</a></li> <li>Reach out to us - we’d love to hear more about where you’re at in life and business! Find out more at <a href="https://www.theproducemom.com/" rel="nofollow" target="_blank">www.theproducemom.com</a></li> </ul> If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we’d love for you to help us spread the word!

EP19: Pulp Fact or Fiction with Ashley Miyasaki, Co-Founder of Pulp Pantry

What is the missing link in your diet? FIBER. What happens when you take the remnants of a freshly squeezed juice and transform that waste in to something snackable? You get a GENUINELY tasty superfood. Did you know that juice pulp contains two-thirds less sugar and all the fiber of whole fresh fruits and vegetables? At Pulp Pantry, they are using juice pulp to create healthy, craveable and affordable plant-based snacks for the whole family. They use whole food ingredients - ALWAYS - Fruits and vegetables are the star sources of the primary ingredients. It's not just leafy greens and fruits, but added in seeds, nuts and spices - MY FAVORITE!!! Naturally sweetened with sources such as coconut + dates, ummmm YUM! OH OH OH AND, the Pulp Pantry's products are raw, paleo, refined sugar-free, gluten-free, grain-free, plant-based and vegan, and full of fiber and protein - perfect for any foodie! Ashley Miyasaki is one of the co-founders to this delicate delight. She shares how her upbringing in Hawaii opened her eyes and tastebuds to innovative approaches in the culinary world. Her father would often at times mention that something would, "Break your Mouth" it was so good!!! That is the hopes of the Pulp Pantry. They have created a mouthwatering and genuinely HEALTHY (JBH APPROVED!) snack! This is definitely a food that is laying a foundation of leading a conscious and healthy life. Pulp Panty is striving to empower a conscious consumer that will carry on a community of this shared culture that will forever reduce food waste thus saving the environment. Facts to take away: Did you know?  1 POUND of Juice = 3 POUNDS of Pulp (Often thrown out just to form green-house gases?)  Thank you PULP PANTRY for giving all Just Bein' Honest listeners 10% off entire purchase through March 2018 by mentioning us : ) To follow and connect with Pulp Pantry (and Ashley!) please visit: Website - www.PulpPantry.com Instagram - @pulppantry Facebook - @pulppantry Kiss Kiss, Hug Hug - Much of Many my little honesters! This is True Food for Thought + I'm Just Bein' Honest... Always. xoxo kb www.JustBeinHonest.com

What is the missing link in your diet? FIBER. What happens when you take the remnants of a freshly squeezed juice and transform that waste in to something snackable? You get a GENUINELY tasty superfood. Did you know that juice pulp contains two-thirds less sugar and all the fiber of whole fresh fruits and vegetables? At Pulp Pantry, they are using juice pulp to create healthy, craveable and affordable plant-based snacks for the whole family. They use whole food ingredients - ALWAYS - Fruits and vegetables are the star sources of the primary ingredients. It's not just leafy greens and fruits, but added in seeds, nuts and spices - MY FAVORITE!!! Naturally sweetened with sources such as coconut + dates, ummmm YUM! OH OH OH AND, the Pulp Pantry's products are raw, paleo, refined sugar-free, gluten-free, grain-free, plant-based and vegan, and full of fiber and protein - perfect for any foodie! Ashley Miyasaki is one of the co-founders to this delicate delight. She shares how her upbringing in Hawaii opened her eyes and tastebuds to innovative approaches in the culinary world. Her father would often at times mention that something would, "Break your Mouth" it was so good!!! That is the hopes of the Pulp Pantry. They have created a mouthwatering and genuinely HEALTHY (JBH APPROVED!) snack! This is definitely a food that is laying a foundation of leading a conscious and healthy life. Pulp Panty is striving to empower a conscious consumer that will carry on a community of this shared culture that will forever reduce food waste thus saving the environment. Facts to take away: Did you know? <ul> <li>1 POUND of Juice = 3 POUNDS of Pulp (Often thrown out just to form green-house gases?)</li> </ul> Thank you PULP PANTRY for giving all Just Bein' Honest listeners 10% off entire purchase through March 2018 by mentioning us : ) To follow and connect with Pulp Pantry (and Ashley!) please visit: Website - <a href="https://www.pulppantry.com" rel="nofollow" target="_blank">www.PulpPantry.com</a> Instagram - <a href="https://www.instagram.com/pulppantry/" rel="nofollow" target="_blank">@pulppantry</a> Facebook - <a href="https://www.facebook.com/pulppantry/" rel="nofollow" target="_blank">@pulppantry</a> Kiss Kiss, Hug Hug - Much of Many my little honesters! This is True Food for Thought + I'm Just Bein' Honest... Always. xoxo kb <a href="http://www.justbeinhonest.com" rel="nofollow" target="_blank">www.JustBeinHonest.com</a>

Episode 5 : Turning PULP into palatable paradise with Ashley Miyasaki