Lisa Zhang's guest appearances

Lisa Zhang

Little Rock Foodcast

Heaping Spoonful

PIHPS: The Professionals In Health Podcast Series

Capi Peck

Scott McGehee

Anthony Valinoti

Brian Deloney

Zac David

Donnie Ferneau

Phil Brandon

Kevin Shalin

Matt Bell

John Wells

Michael Roberts

James Woods

Ben Bell

Rob Nelson

Brandon Brown

OwlTail

Lisa Zhang never thought she'd own a restaurant. But the native of China -- after a very successful white-collar career -- now creates dumplings, noodles and steamed buns at her Three Fold restaurant in downtown Little Rock, Arkansas, and she came to the Heaping Spoonful studio to tell her unlikely story.

Lisa Zhang never thought she'd own a restaurant. But the native of China -- after a very successful white-collar career -- now creates dumplings, noodles and steamed buns at her Three Fold restaurant in downtown Little Rock, Arkansas, and she came to the Heaping Spoonful studio to tell her unlikely story.

Lisa Zhang of Three Fold Noodles & Dumpling in Little Rock, AR

Lisa is a medical student at the Johns Hopkins School of Medicine. She previously received her undergraduate degrees in Business Administration and Molecular and Cell Biology (Infectious Diseases) from University of California, Berkeley. She is interested in pursuing a career in otolaryngology and is currently actively involved in research in the field. When she’s not training to be a future doctor, she can be found camping in cafes around Baltimore or planning out another food adventure.

Lisa is a medical student at the Johns Hopkins School of Medicine. She previously received her undergraduate degrees in Business Administration and Molecular and Cell Biology (Infectious Diseases) from University of California, Berkeley. She is interested in pursuing a career in otolaryngology and is currently actively involved in research in the field. When she’s not training to be a future doctor, she can be found camping in cafes around Baltimore or planning out another food adventure.

Med Student with Background in Business Administration –  Lisa Zhang

Three Fold owner and head chef Lisa Zhang talks with the Foodcast about her authentic Chinese restaurant, including stories behind the menu and how she came to start a restaurant in the first place. We discuss the differences between Chinese and American cultures, how to improve the food we eat, and the single most important ingredients that go into the best cuisines.

Three Fold owner and head chef Lisa Zhang talks with the Foodcast about her authentic Chinese restaurant, including stories behind the menu and how she came to start a restaurant in the first place. We discuss the differences between Chinese and American cultures, how to improve the food we eat, and the single most important ingredients that go into the best cuisines.

Lisa Zhang (THREE FOLD NOODLES & DUMPLING CO.)