Adam Erace's guest appearances

Adam Erace

Free Library Podcast

The CHEF Radio Podcast

Michael Solomonov

Joey Baldino

Joe Beddia

Jake Tapper

John Sayles

Chris Hayes

Siri Hustvedt

Rebecca Traister

Dan Pfeiffer

Eve Ensler

Gail Collins

Kate Schatz

Sarah McBride

Ijeoma Oluo

Kevin Young

OwlTail

Adam Erace is a freelance writer and restaurant critic who has written for Courier Post, Philly Weekly, Philly City Paper, as well as national magazines such as Food and Wine, Bon Appetit, Travel and Leisure, Details, and Fortune. In addition to his magazine writing, he is also the co-author of several cookbooks, most of which are dedicated to recipes and stories of Philadelphia restaurants and culture. Eli discusses Adam’s love for his home neighborhood of South Philly, his career path in journalism, the current landscape of the Philly dining scene, his favorite Jersey Shore food, and much more. More info at www.adamerace.com

Adam Erace is a freelance writer and restaurant critic who has written for Courier Post, Philly Weekly, Philly City Paper, as well as national magazines such as Food and Wine, Bon Appetit, Travel and Leisure, Details, and Fortune. In addition to his magazine writing, he is also the co-author of several cookbooks, most of which are dedicated to recipes and stories of Philadelphia restaurants and culture. Eli discusses Adam’s love for his home neighborhood of South Philly, his career path in journalism, the current landscape of the Philly dining scene, his favorite Jersey Shore food, and much more. More info at <a href="http://www.adamerace.com" rel="nofollow" target="_blank">www.adamerace.com</a>

Food & Travel Writer Adam Erace

In conversation with Michael Klein, editor/producer of inquirer.com/food and @phillyinsider Originally a meeting place for South Philly's Abruzzi-American community, the members-only Palizzi Social Club is now one of America's hottest restaurants. Since owner and chef Joey Baldino took over in 2017, this mecca for Southern Italian fare has been named Eater Philly's #1 restaurant of the year and Bon Appetit's #4 Best New Restaurant. A proud South Philadelphian, Baldino is also the owner of Zeppoli, a Sicilian BYOB in Collingswood, New Jersey. Dinner at the Club coauthor and fellow South Philadelphian Adam Erace is a food and travel writer who has contributed to dozens of publications, including Food &amp; Wine and Travel + Leisure. The recipient of awards from the International Association of Culinary Professionals, Erace is also the owner of Green Aisle Grocery, a two-location gourmet market in Philadelphia.  (recorded 10/28/2019)

In conversation with Michael Klein, editor/producer of <a href="http://inquirer.com/food" rel="nofollow" target="_blank">inquirer.com/food</a> and <a href="https://twitter.com/phillyinsider" rel="nofollow" target="_blank">@phillyinsider</a> Originally a meeting place for South Philly's Abruzzi-American community, the members-only Palizzi Social Club is now one of America's hottest restaurants. Since owner and chef Joey Baldino took over in 2017, this mecca for Southern Italian fare has been named Eater Philly's #1 restaurant of the year and Bon Appetit's #4 Best New Restaurant. A proud South Philadelphian, Baldino is also the owner of Zeppoli, a Sicilian BYOB in Collingswood, New Jersey. Dinner at the Club coauthor and fellow South Philadelphian Adam Erace is a food and travel writer who has contributed to dozens of publications, including Food &amp; Wine and Travel + Leisure. The recipient of awards from the International Association of Culinary Professionals, Erace is also the owner of Green Aisle Grocery, a two-location gourmet market in Philadelphia. (recorded 10/28/2019)

Joey Baldino and Adam Erace | Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club 