Tyrone Welchinski's guest appearances

Tyrone Welchinski

The Grow Guide

Panoramic Outdoors

Will Bergmann

Niki Jabbour

Kevin Espiritu

Jessica Walliser

Doug Duren

Nicole Qualtieri

Hank Shaw

Jim Shockey

Jennifer Jewell

Bryan Bickell

Steve Smith

Petra Page-Mann

Bob Stewart

Paul Thacker

Jeff Gustafson

OwlTail

Tyrone Welchinski is the owner of Welchinski's Meats in Winnipeg. He specializes in fermented and dry cured meats and pantry items. In this episode we talk about Tyrone's journey through the culinary world, creating artisan meats, locally sourcing ingredients and much more!   Welchinski's Meats Welchinski's Instagram    Thanks to:   iHunter (PANORAMIC30) https://www.web.ihunterapp.com/ Heights Archery and Outdoors https://www.heightsoutdoors.com/ Pitbarrel Cookers https://pitbarrelcooker.com/ Woolove  https://wool.love/ Citizen Canvas https://citizencanvas.ca/

Tyrone Welchinski is the owner of Welchinski's Meats in Winnipeg. He specializes in fermented and dry cured meats and pantry items. In this episode we talk about Tyrone's journey through the culinary world, creating artisan meats, locally sourcing ingredients and much more! <a href="https://www.welchinskis.com/about" rel="nofollow" target="_blank">Welchinski's Meats</a> <a href="https://www.instagram.com/welchinskis/?hl=en" rel="nofollow" target="_blank">Welchinski's Instagram</a> Thanks to: iHunter (PANORAMIC30) <a href="https://www.web.ihunterapp.com/" rel="nofollow" target="_blank">https://www.web.ihunterapp.com/</a> Heights Archery and Outdoors <a href="https://www.heightsoutdoors.com/" rel="nofollow" target="_blank">https://www.heightsoutdoors.com/</a> Pitbarrel Cookers <a href="https://pitbarrelcooker.com/" rel="nofollow" target="_blank">https://pitbarrelcooker.com/</a> Woolove  <a href="https://wool.love/" rel="nofollow" target="_blank">https://wool.love/</a> Citizen Canvas <a href="https://citizencanvas.ca/" rel="nofollow" target="_blank">https://citizencanvas.ca/</a>

Episode 96- Tyrone Welchinski Hand Crafted Artisan Meats

Happy Autumnal Equinox! This week's episode is all about embracing Fall and the flavours of harvest. Dave shares about the Tepin Pepper — a Mexican variety perfect to bring indoors at this time of year. Maggie's "Fav Thing" is her Tango Celery, a variety bred for Canadian winters. Chef at Nonsuch Brewing Co., Tyrone Welchinski then joins the pod to share his passion for sourcing and cooking with local, seasonal ingredients. Hear about what he loves to forage for and a few dishes he's whipping up this Fall that you can too. Connect with Tyrone Connect with Nonsuch Brewing Co. Join our Facebook Community Group Connect with Maggie Connect with Dave Support us on Patreon!

Happy Autumnal Equinox! This week's episode is all about embracing Fall and the flavours of harvest. Dave shares about the Tepin Pepper — a Mexican variety perfect to bring indoors at this time of year. Maggie's "Fav Thing" is her Tango Celery, a variety bred for Canadian winters. Chef at Nonsuch Brewing Co., Tyrone Welchinski then joins the pod to share his passion for sourcing and cooking with local, seasonal ingredients. Hear about what he loves to forage for and a few dishes he's whipping up this Fall that you can too. <a href="https://www.instagram.com/tyronewelchinski/" rel="nofollow" target="_blank">Connect with Tyrone</a> <a href="https://www.nonsuch.beer/" rel="nofollow" target="_blank">Connect with Nonsuch Brewing Co.</a> <a href="https://www.facebook.com/groups/276990892799327/?ref=bookmarks" rel="nofollow" target="_blank">Join our Facebook Community Group</a> <a href="https://www.instagram.com/fromsoiltosoul/" rel="nofollow" target="_blank">Connect with Maggie</a> <a href="https://www.instagram.com/sagegardenherbs/" rel="nofollow" target="_blank">Connect with Dave</a> <a href="https://www.patreon.com/thegrowguide" rel="nofollow" target="_blank">Support us on Patreon!</a>

Garden to Table: Cooking Ideas to Get the Most of Your Harvest from Chef, Tyrone Welchinski