Karen Karp's guest appearances

Karen Karp

NCSM Leadership in Mathematics Education Learning with Leaders

Episode List

Food Talk with Dani Nierenberg (by Food Tank)

Sourcing Matters.show

Kids Math Talk 

Marc Oshima

Michel Nischan

Dan Glickman

Peter Liljedahl

John Piotti

Marion Nestle

Lawrence Haddad

Daisy Freund

Dan Barber

Bob Martin

Tom Colicchio

Chellie Pingree

Jeff Tripician

Raj Patel

Kathleen Merrigan

OwlTail

Sarah Bush

In Episode 30, Kids Math Talk host Desiree Harrison talks with the authors of The Math Pact series, Karen Karp, Barbara Dougherty, and Sarah Bush about:1. What is a Mathematics Whole School Agreement?2. How does using this Agreement build coherence and increase mathematical identities and student agency?3. How do parents and educators get started?Support the show (https://paypal.me/kidsmathtalk?locale.x=en_US)

In Episode 30, Kids Math Talk host Desiree Harrison talks with the authors of <a href="https://us.corwin.com/en-us/nam/bundle-karp-the-math-pact-elementary-bush-the-math-pact-middle-school-dougherty-the-math-pact-high" rel="nofollow" target="_blank">The Math Pact series</a>, Karen Karp, Barbara Dougherty, and Sarah Bush about: 1. What is a Mathematics Whole School Agreement? 2. How does using this Agreement build coherence and increase mathematical identities and student agency? 3. How do parents and educators get started?<a href="https://paypal.me/kidsmathtalk?locale.x=en_US" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://paypal.me/kidsmathtalk?locale.x=en_US" rel="nofollow" target="_blank">https://paypal.me/kidsmathtalk?locale.x=en_US</a>)

Building Math Coherence in your School-An Interview with Karen Karp, Barbara Dougherty, Sarah Bush

Episode59-Beth Kobett and Karen Karp, "Leading Strengths-Based Teaching and Learning in Mathematics"

Karen Karp, owner of Karen Karp and Partners, talks about how her consulting company works with diverse groups—from the grassroots to the big corporations—to create a more sustainable, healthy, and equitable food system. Read our favorite highlights of this episode as you listen  HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.  Apple Podcasts  Stitcher  Google Play  Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media:  Twitter  Facebook  Instagram  LinkedIn  Youtube

Karen Karp, owner of Karen Karp and Partners, talks about how her consulting company works with diverse groups—from the grassroots to the big corporations—to create a more sustainable, healthy, and equitable food system. Read our favorite highlights of this episode as you listen <a href="https://foodtank.com/news/2019/03/karen-karp-working-with-all-stakeholders-for-a-better-food-system/" rel="nofollow" target="_blank"> HERE</a>. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. <a href="https://itunes.apple.com/us/podcast/food-talk-with-dani-nierenberg/id1434128568?mt=2" rel="noopener nofollow" target="_blank"> Apple Podcasts</a> <a href="https://www.stitcher.com/podcast/see-jurassic-right/food-talk-with-dani-nierenberg" rel="noopener nofollow" target="_blank"> Stitcher</a> <a href="https://play.google.com/music/listen?u=0#/ps/Ijnscxhjaamoapwkiunid4wgggq" rel="noopener nofollow" target="_blank"> Google Play</a> <a href="https://open.spotify.com/show/5czDugHmcTxT1mu4mLSgvG?si=4vdJ8rAdRlqakp3f6drHwg" rel="noopener nofollow" target="_blank"> Spotify</a> Become a Food Tank member for exclusive benefits: join <a href="https://foodtank.com/join" rel="noopener nofollow" target="_blank">HERE</a>! Follow Food Tank on Social Media: <a href="https://twitter.com/foodtank" rel="noopener nofollow" target="_blank"> Twitter</a> <a href="https://www.facebook.com/TheFoodTank/" rel="noopener nofollow" target="_blank"> Facebook</a> <a href="https://www.instagram.com/foodtank/" rel="noopener nofollow" target="_blank"> Instagram</a> <a href="https://www.linkedin.com/company/food-tank-the-food-think-tank/" rel="noopener nofollow" target="_blank"> LinkedIn</a> <a href="https://www.youtube.com/user/daniellenierenberg" rel="noopener nofollow" target="_blank"> Youtube</a>

44. Karen Karp: Working With All Stakeholders for a Better Food System

Ep. 49: Karen Karp - CEO &amp; founder of KK&amp;P ||  Karen Karp is a fourth-generation food entrepreneur. Her great grandfather Morris, a first generation immigrant from Ukraine, opened a butter, eggs, and cheese wholesale outlet on Manhattan’s far west side, and later a feed and seed company on Coney Island Avenue in Brooklyn. Karen’s father served the farmers of Long Island’s East End as a real estate broker concentrating on industrial and agricultural properties, and brokered the country’s first Transfer of Development Rights deal in the 1970s.  This stuff and that area are in her blood. Karen Karp is now leveraging her diverse background in food and its production, in public health, and within investment communities in The City to empower more young women to assess things differently; to take more control of their own destinies.  For episode 49 of Sourcing Matters we focus on Karp's recent project - “Investigating the Role of Women, Capital, and the Transformation of Food and Agriculture.” Co-chaired by leadership at AgFunder and 'The New Food Economy', this analysis sets to find some answers to timely and important questions that we all need to pay more attention to.  As sons, husbands, brothers &amp; fathers - we all need to pay better attention too.  Since establishing Karen Karp &amp; Partners in 1990 she's focused efforts on developing a range of bespoke strategies that explore the interconnections between agriculture, food, policy and people, and how to marry common interests of the for-profit and nonprofit sectors. KK&amp;P has grown to become a nationally respected boutique consultancy with a uniquely skilled staff and a diverse roster of clients - including nearly a decade co-producing the James Beard Foundation conference. . Karen and her team are equally adept in the boardroom, in the kitchen, or on the land – their systems-based approach is always both conceptually rigorous and grounded in practical understanding. Have a listen to our discussion about finding gender equality in innovation economies; at the workplace; at home; within food and its production.

Ep. 49: Karen Karp - CEO &amp; founder of KK&amp;P || Karen Karp is a fourth-generation food entrepreneur. Her great grandfather Morris, a first generation immigrant from Ukraine, opened a butter, eggs, and cheese wholesale outlet on Manhattan’s far west side, and later a feed and seed company on Coney Island Avenue in Brooklyn. Karen’s father served the farmers of Long Island’s East End as a real estate broker concentrating on industrial and agricultural properties, and brokered the country’s first Transfer of Development Rights deal in the 1970s.  This stuff and that area are in her blood. Karen Karp is now leveraging her diverse background in food and its production, in public health, and within investment communities in The City to empower more young women to assess things differently; to take more control of their own destinies. For episode 49 of Sourcing Matters we focus on Karp's recent project - “Investigating the Role of Women, Capital, and the Transformation of Food and Agriculture.” Co-chaired by leadership at AgFunder and 'The New Food Economy', this analysis sets to find some answers to timely and important questions that we all need to pay more attention to.  As sons, husbands, brothers &amp; fathers - we all need to pay better attention too. Since establishing Karen Karp &amp; Partners in 1990 she's focused efforts on developing a range of bespoke strategies that explore the interconnections between agriculture, food, policy and people, and how to marry common interests of the for-profit and nonprofit sectors. KK&amp;P has grown to become a nationally respected boutique consultancy with a uniquely skilled staff and a diverse roster of clients - including nearly a decade co-producing the James Beard Foundation conference. . Karen and her team are equally adept in the boardroom, in the kitchen, or on the land – their systems-based approach is always both conceptually rigorous and grounded in practical understanding. Have a listen to our discussion about finding gender equality in innovation economies; at the workplace; at home; within food and its production.