Diana Yen's guest appearances

Diana Yen

Radio Cherry Bombe

THE FOOD SEEN

What's Eating You?

Charlotte Druckman

Diaspora Co

Carla Lalli

Angie Mar

Alex Raij

Gail Simmons

Erin Patinkin

Melissa Clark

Amanda Freitag

Molly Yeh

Camilla Marcus

Dorie Greenspan

Deb Perelman

Jessie Kanelos Weiner

Alison Roman

OwlTail

Bryan and Ariel are joined by Diana Yen who is a designer, cookbook author, and lead of the multidisciplinary creative studio Jewels of New York. Diana contributes to Bon Appetite and has been featured by New York Magazine, The Cut, and many others! This is truly a great episode. Diana defends ranch dressing! Please leave us a five star rating, a nice written review, and subscribe to the podcast. We need money!Diana's Instagram: @diana_yen_What’s Eating You? Instagram: @whatseatingyoupod, Twitter: @whatseatingupodAriel’s Instagram: @arielleaty, Twitter: @arielleaty, www.arielcomedy.comBryan’s Instagram: @bryanlyang, Twitter: @bryanyang, www.bryanyang.comCover art by Alex Ryu, Instagram: @mralexryu, Twitter: @mralexryuMusic by Nick Trautmann, Instagram: @thetrautinator, Twitter: @thetrautinator, www.nicktrautmann.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bryan and Ariel are joined by Diana Yen who is a designer, cookbook author, and lead of the multidisciplinary creative studio Jewels of New York. Diana contributes to Bon Appetite and has been featured by New York Magazine, The Cut, and many others! This is truly a great episode. Diana defends ranch dressing! Please leave us a five star rating, a nice written review, and subscribe to the podcast. We need money!Diana's Instagram: @diana_yen_What’s Eating You? Instagram: @whatseatingyoupod, Twitter: @whatseatingupodAriel’s Instagram: @arielleaty, Twitter: @arielleaty, <a href="http://www.arielcomedy.com" rel="nofollow" target="_blank">www.arielcomedy.com</a>Bryan’s Instagram: @bryanlyang, Twitter: @bryanyang, <a href="http://www.bryanyang.com" rel="nofollow" target="_blank">www.bryanyang.com</a>Cover art by Alex Ryu, Instagram: @mralexryu, Twitter: @mralexryuMusic by Nick Trautmann, Instagram: @thetrautinator, Twitter: @thetrautinator, <a href="http://www.nicktrautmann.com" rel="nofollow" target="_blank">www.nicktrautmann.com</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

41. No Ranch Shaming With Diana Yen 

It’s the debut of Radio Cherry Bombe! Host Julia Turshen welcomes us to the first episode of Radio Cherry Bombe, which brings the pages of Cherry Bombe Magazine to life via conversation with some of the most interesting women in the world of food. The inaugural guests are Kate Brashares, Executive Director of Edible Schoolyard NYC, and Diane Yen of The Jewels of New York, a multidisciplinary creative studio that combines the love of cooking with the beauty of everyday things. First — Kate gives listeners insight into the mission of Edible Schoolyard and what makes the NYC program so unique. Student response has been extremely positive and Kate explains what makes gardens such a joyous vessel for education. Later on, Julia chats with Diane about the concept behind The Jewels of New York and her upcoming cookbook, A Simple Feast: A Year of Simple Stories and Recipes to Savor and Share. This program was sponsored by Bonnie Plants.   “The kids come home from the edible schoolyard and they’re the ones that make the salad dressing and demand the salad. For the parents to see that is just great.” [07:00] “We have a lot of staff in each school – we really affect these kids. What we’re looking at in the moment is how we can grow, and adapt our model so we can still give kids this amazing experience but in a most cost effective way so we can reach more kids in New York City.” [11:00] –Kate Brashares on Radio Cherry Bombe “If you’re a person who’s concerned with eating seasonally, it can be hard when you’re shooting off-season.” [20:00] –Diane Yen on Radio Cherry Bombe

It’s the debut of Radio Cherry Bombe! Host Julia Turshen welcomes us to the first episode of Radio Cherry Bombe, which brings the pages of Cherry Bombe Magazine to life via conversation with some of the most interesting women in the world of food. The inaugural guests are Kate Brashares, Executive Director of Edible Schoolyard NYC, and Diane Yen of The Jewels of New York, a multidisciplinary creative studio that combines the love of cooking with the beauty of everyday things. First — Kate gives listeners insight into the mission of Edible Schoolyard and what makes the NYC program so unique. Student response has been extremely positive and Kate explains what makes gardens such a joyous vessel for education. Later on, Julia chats with Diane about the concept behind The Jewels of New York and her upcoming cookbook, A Simple Feast: A Year of Simple Stories and Recipes to Savor and Share. This program was sponsored by <a href="http://www.BonniePlants.com" rel="nofollow" target="_blank">Bonnie Plants</a>. <h4>“The kids come home from the edible schoolyard and they’re the ones that make the salad dressing and demand the salad. For the parents to see that is just great.” [07:00]</h4> “We have a lot of staff in each school – we really affect these kids. What we’re looking at in the moment is how we can grow, and adapt our model so we can still give kids this amazing experience but in a most cost effective way so we can reach more kids in New York City.” [11:00] –Kate Brashares on Radio Cherry Bombe “If you’re a person who’s concerned with eating seasonally, it can be hard when you’re shooting off-season.” [20:00] –Diane Yen on Radio Cherry Bombe

Edible Schoolyard NYC & Diana Yen of The Jewels of New York

On today’s THE FOOD SEEN, Diana Yen, of the multidisciplinary creative studio The Jewels of NY, reveals her approach to setting the mood around a menu. Built out of a home product design background, Diana’s vision of culinary arts draws from her collection of antique flatware (e.g. cornichon ejector forks), her love of fancying food with gold leaf and caviar, and setting desserts on fire! As she works towards completing her first cookbook, based around New York’s finest seasonal moments, like summer rooftop BBQs and fall apple picking, she shares the thought process behind her brand of “lifestyle design”. Thanks to our sponsor, Bonnie Plants, and thanks to Cookies for THE FOOD SEEN theme.   “Designing a menu is kind of like writing a song. You don’t really know the details, but you know the basic structure, what should come first, and how it should flow.” [22:40] — Diana Yen on THE FOOD SEEN

On today’s THE FOOD SEEN, Diana Yen, of the multidisciplinary creative studio The Jewels of NY, reveals her approach to setting the mood around a menu. Built out of a home product design background, Diana’s vision of culinary arts draws from her collection of antique flatware (e.g. cornichon ejector forks), her love of fancying food with gold leaf and caviar, and setting desserts on fire! As she works towards completing her first cookbook, based around New York’s finest seasonal moments, like summer rooftop BBQs and fall apple picking, she shares the thought process behind her brand of “lifestyle design”. Thanks to our sponsor, <a href="http://www.bonnieplants.com" rel="nofollow" target="_blank">Bonnie Plants</a>, and thanks to <a href="http://www.cookiesltd.com" rel="nofollow" target="_blank">Cookies</a> for THE FOOD SEEN theme. <h2>“Designing a menu is kind of like writing a song. You don’t really know the details, but you know the basic structure, what should come first, and how it should flow.” [22:40] — Diana Yen on THE FOOD SEEN</h2>

Episode 143: Diana Yen, The Jewels of NY