Luke Darracott's guest appearances

Luke Darracott

When in Spain

Sunshine, Sherry & Shenanigans

Margit Sperling

Molly Piccavey

Marina Diez

Ben Curtis

David Bowles

Jamón Jamón

Kate Boyle

Adrian Flude

Lisa Francesca Nand

John Weller

Lisa Sadleir

Valentina Ruffoni

Alex Bramwell

Michael Damanti

Tricia Audette

OwlTail

Welcome back to Sunshine, Sherry &amp; Shenanigans with Hanni Martini, Tara Collins &amp; Jessica Baker Daza. The only thing that's drier than the wine, is the sharp sense of humour.   In this episode the girls welcome wine-o Luke Darracott of Madrid &amp; Darracott as their FIRST GUEST. Luke tries to take three uneducated lushes through a wine 'education'.  Of course when you let a couple of half-cut cougars loose with an unsuspecting, wine-loving 30-something male you're going to get the appropriate amount of inappropriateness, to accompany what should be a classy sherry-tasting.  "Granny is just for Christmas, but not the wine" - Luke  "The good old days when we could lick each others faces" - Luke  Luke "Before you had to finish your date and make a decision by midnight" Hanni "Good for you, having choices"  Hanni "He's [Luke] a bit old for you" Tara "Are you over 30?!"  "It was as if you'd said 'the Germans should have won'" - Luke  "Listen you old bat, I'm a qualified alcoholic" - Luke  Jess "I have an older relative" Tara "Good for you - ours are all dead"  "She's not a very effective drinker" - Jess  "She's very tall so when she falls...." - Jess  "It's not about the size, it's all about the presentation" - Luke  "I also have an enormous penis" - Luke  "He started it" - Tara

Welcome back to Sunshine, Sherry &amp; Shenanigans with Hanni Martini, Tara Collins &amp; Jessica Baker Daza. The only thing that's drier than the wine, is the sharp sense of humour.   In this episode the girls welcome wine-o Luke Darracott of Madrid &amp; Darracott as their FIRST GUEST. Luke tries to take three uneducated lushes through a wine 'education'.  Of course when you let a couple of half-cut cougars loose with an unsuspecting, wine-loving 30-something male you're going to get the appropriate amount of inappropriateness, to accompany what should be a classy sherry-tasting.  "Granny is just for Christmas, but not the wine" - Luke  "The good old days when we could lick each others faces" - Luke  Luke "Before you had to finish your date and make a decision by midnight" Hanni "Good for you, having choices"  Hanni "He's [Luke] a bit old for you" Tara "Are you over 30?!"  "It was as if you'd said 'the Germans should have won'" - Luke  "Listen you old bat, I'm a qualified alcoholic" - Luke  Jess "I have an older relative" Tara "Good for you - ours are all dead"  "She's not a very effective drinker" - Jess  "She's very tall so when she falls...." - Jess  "It's not about the size, it's all about the presentation" - Luke  "I also have an enormous penis" - Luke  "He started it" - Tara

Sunshine, Sherry & Shenanigans Episode 11 - The One With Luke Darracott

This week I’m talking all about el vino, Spanish wine. To help me explore the world of Spanish wine I’ve enlisted the help of wine lovers, wine experts Luke Darracott and Roque Madrid. In the episode I head along to their wine shop called Madrid &amp; Darracott where we talk about the history of Spanish wine, the various regions and D.Os, styles and general wine appreciation. We talk a little about what to try, how to order and where to go if you want to visit wineries in Spain. Luke and Roque also talk about their background in wine and how they came to open their own shop selling their favorite Spanish wines. We also crack open a bottle and do a little tasting too, glug, glug! Links Luke &amp; Roque´s Shop &amp; Wine Experiences https://madriddarracott.com/?lang=en   The vocabulary that I talk about in Como se dice? segment of the show can be found below: Una copa de = A glass of (For wine) N.B not Un vaso de Un chato de = A tumbler of Un tinto = Red wine Un blanco = White wine Un rosado = Rosé wine Afrutado = Fruity (Some argue the correct expression is ´frutal´) Alegre = Zingy Amplio = Full bodied / Big Dulce = Sweet Seco = Dry Crianza = Minimum 6 months aging in oak barrels for reds; whites and rosés must be aged for 6 months in oak barrels. Reserva = aged for three years with one of those in barrel. For whites, they must be 2 years with 6 months of that in oak barrels. Gran Reserva = minimum 18 months aging in the oak barrel and 3 – 3.5 years in the bottle. For whites and rosés, it should be 4 years of aging with 6 months of that in an oak barrel. FOLLOW WHEN IN SPAIN… WANT TO SUPPORT WHEN IN SPAIN? 💚 Make a small donation $1-$5 via Patreon: https://www.patreon.com/wheninspain 👨‍👩‍👧‍👦Join the When in Spain Facebook Group. https://bit.ly/2CdDgWt 📷Follow on Instagram to see photography from across Spain. https://bit.ly/2D5p6IJ 📺Subscribe on YouTube: https://bit.ly/2SOrKrL WHAT IS WHEN IN SPAIN? The When in Spain show is a weekly podcast show, recorded in Madrid (and other parts of Spain) where l talk about my ‘warts and all’ observations and insights on life and culture on the Iberian peninsular. I cast an eye on everyday life, people, places, politics, culture and history and attempt to give an honest opinion from a Brit who has a love-frustration relationship with Spain. I shall attempt to dispel or indeed confirm Spanish stereotypes through my ramblings and see if I can delve into the Spanish psyche. ……………………………………………………………………………………………………… WHO THE HELL IS WHEN IN SPAIN? I’m Paul Burge, former BBC journalist, Hispanophile and Manchego lover. A Brit, born in Oxford and living in Spain for almost 5 years. I currently live in the centre of Madrid. ……………………………………………………………………………………………………… CONTACT wheninspain1@outlook.com

This week I’m talking all about el vino, Spanish wine. To help me explore the world of Spanish wine I’ve enlisted the help of wine lovers, wine experts Luke Darracott and Roque Madrid. In the episode I head along to their wine shop called <a href="https://madriddarracott.com/?lang=en" rel="nofollow" target="_blank">Madrid &amp; Darracott</a> where we talk about the history of Spanish wine, the various regions and D.Os, styles and general wine appreciation. We talk a little about what to try, how to order and where to go if you want to visit wineries in Spain. Luke and Roque also talk about their background in wine and how they came to open their own shop selling their favorite Spanish wines. We also crack open a bottle and do a little tasting too, glug, glug! Links Luke &amp; Roque´s Shop &amp; Wine Experiences <a href="https://madriddarracott.com/?lang=en" rel="nofollow" target="_blank">https://madriddarracott.com/?lang=en</a> The vocabulary that I talk about in Como se dice? segment of the show can be found below: Una copa de = A glass of (For wine) N.B not Un vaso de Un chato de = A tumbler of Un tinto = Red wine Un blanco = White wine Un rosado = Rosé wine Afrutado = Fruity (Some argue the correct expression is ´frutal´) Alegre = Zingy Amplio = Full bodied / Big Dulce = Sweet Seco = Dry Crianza = Minimum 6 months aging in oak barrels for reds; whites and rosés must be aged for 6 months in oak barrels. Reserva = aged for three years with one of those in barrel. For whites, they must be 2 years with 6 months of that in oak barrels. Gran Reserva = minimum 18 months aging in the oak barrel and 3 – 3.5 years in the bottle. For whites and rosés, it should be 4 years of aging with 6 months of that in an oak barrel. FOLLOW WHEN IN SPAIN… WANT TO SUPPORT WHEN IN SPAIN? 💚 Make a small donation $1-$5 via Patreon: <a href="https://www.youtube.com/redirect?redir_token=DqqQhYbCnDZG2SMeuNP7SS_7U6V8MTU0NzU1MTAzNEAxNTQ3NDY0NjM0&amp;q=https%3A%2F%2Fwww.patreon.com%2Fwheninspain&amp;v=-bKWkSSOe5s&amp;event=video_description" rel="nofollow" target="_blank">https://www.patreon.com/wheninspain</a> 👨‍👩‍👧‍👦Join the When in Spain Facebook Group. <a href="https://www.youtube.com/redirect?redir_token=DqqQhYbCnDZG2SMeuNP7SS_7U6V8MTU0NzU1MTAzNEAxNTQ3NDY0NjM0&amp;q=https%3A%2F%2Fbit.ly%2F2CdDgWt&amp;v=-bKWkSSOe5s&amp;event=video_description" rel="nofollow" target="_blank">https://bit.ly/2CdDgWt</a> 📷Follow on Instagram to see photography from across Spain. <a href="https://www.youtube.com/redirect?redir_token=DqqQhYbCnDZG2SMeuNP7SS_7U6V8MTU0NzU1MTAzNEAxNTQ3NDY0NjM0&amp;q=https%3A%2F%2Fbit.ly%2F2D5p6IJ&amp;v=-bKWkSSOe5s&amp;event=video_description" rel="nofollow" target="_blank">https://bit.ly/2D5p6IJ</a> 📺Subscribe on YouTube: <a href="https://www.youtube.com/redirect?redir_token=DqqQhYbCnDZG2SMeuNP7SS_7U6V8MTU0NzU1MTAzNEAxNTQ3NDY0NjM0&amp;q=https%3A%2F%2Fbit.ly%2F2SOrKrL&amp;v=-bKWkSSOe5s&amp;event=video_description" rel="nofollow" target="_blank">https://bit.ly/2SOrKrL</a> WHAT IS WHEN IN SPAIN? The When in Spain show is a weekly podcast show, recorded in Madrid (and other parts of Spain) where l talk about my ‘warts and all’ observations and insights on life and culture on the Iberian peninsular. I cast an eye on everyday life, people, places, politics, culture and history and attempt to give an honest opinion from a Brit who has a love-frustration relationship with Spain. I shall attempt to dispel or indeed confirm Spanish stereotypes through my ramblings and see if I can delve into the Spanish psyche. ……………………………………………………………………………………………………… WHO THE HELL IS WHEN IN SPAIN? I’m Paul Burge, former BBC journalist, Hispanophile and Manchego lover. A Brit, born in Oxford and living in Spain for almost 5 years. I currently live in the centre of Madrid. ……………………………………………………………………………………………………… CONTACT wheninspain1@outlook.com

Discovering Spanish wine with Luke Darracott & Roque Madrid

This week I’m talking all about el vino, Spanish wine. To help me explore the world of Spanish wine I’ve enlisted the help of wine lovers, wine experts Luke Darracott and Roque Madrid.In the episode I head along to their wine shop called Madrid &amp; Darracott where we talk about the history of Spanish wine, the various regions and D.Os, styles and general wine appreciation.We talk a little about what to try, how to order and where to go if you want to visit wineries in Spain.Luke and Roque also talk about their background in wine and how they came to open their own shop selling their favorite Spanish wines.We also crack open a bottle and do a little tasting too, glug, glug!LinksLuke &amp; Roque´s Shop &amp; Wine Experiences https://madriddarracott.com/?lang=enThe vocabulary that I talk about in Como se dice? segment of the show can be found below:Una copa de = A glass of (For wine) N.B not Un vaso deUn chato de = A tumbler ofUn tinto = Red wineUn blanco = White wineUn rosado = Rosé wineAfrutado = Fruity (Some argue the correct expression is ´frutal´)Alegre = ZingyAmplio = Full bodied / BigDulce = SweetSeco = DryCrianza = Minimum 6 months aging in oak barrels for reds; whites and rosés must be aged for 6 months in oak barrels.Reserva = aged for three years with one of those in barrel. For whites, they must be 2 years with 6 months of that in oak barrels.Gran Reserva = minimum 18 months aging in the oak barrel and 3 – 3.5 years in the bottle. For whites and rosés, it should be 4 years of aging with 6 months of that in an oak barrel.DID YOU ENJOY THIS EPISODE? PLEASE CONSIDER SUPPORTING THE WHEN IN SPAIN PODCAST BY BECOMING A PATRON AT patreon.com/wheninspain FOR BEING A PATRON YOU´LL GET EXCLUSIVE ACCESS TO BONUS CONTENT SUCH AS LIVE VIDEOS, BONUS PODCAST EPISODES, INTERVIEWS, NEWSLETTERS &amp; Q&amp;As, AND TOURS!LOVE PHOTOGRAPHY OF SPAIN? FOLLOW WHEN IN SPAIN ON INSTAGRAM instagram.com/wheninspain1WHAT IS WHEN IN SPAIN?The When in Spain show is a weekly podcast show, recorded in Madrid (and other parts of Spain) where l talk about my ‘warts and all’ observations and insights on life and culture on the Iberian peninsular.I cast an eye on everyday life, people, places, politics, culture and history and attempt to give an honest opinion from a Brit who has a love-frustration relationship with Spain. I shall attempt to dispel or indeed confirm Spanish stereotypes through my ramblings and see if I can delve into the Spanish psyche......................................................................................................................WHO THE HELL IS WHEN IN SPAIN?I'm Paul Burge, former BBC journalist, Hispanophile and Manchego lover. A Brit, born in Oxford and living in Spain for almost 5 years. I currently live in the centre of Madrid......................................................................................................................CONTACT wheninspain1@outlook.com

This week I’m talking all about el vino, Spanish wine. To help me explore the world of Spanish wine I’ve enlisted the help of wine lovers, wine experts Luke Darracott and Roque Madrid. In the episode I head along to their wine shop called Madrid &amp; Darracott where we talk about the history of Spanish wine, the various regions and D.Os, styles and general wine appreciation. We talk a little about what to try, how to order and where to go if you want to visit wineries in Spain. Luke and Roque also talk about their background in wine and how they came to open their own shop selling their favorite Spanish wines. We also crack open a bottle and do a little tasting too, glug, glug! Links Luke &amp; Roque´s Shop &amp; Wine Experiences <a href="https://madriddarracott.com/?lang=en" rel="nofollow" target="_blank">https://madriddarracott.com/?lang=en</a> The vocabulary that I talk about in Como se dice? segment of the show can be found below: Una copa de = A glass of (For wine) N.B not Un vaso de Un chato de = A tumbler of Un tinto = Red wine Un blanco = White wine Un rosado = Rosé wine Afrutado = Fruity (Some argue the correct expression is ´frutal´) Alegre = Zingy Amplio = Full bodied / Big Dulce = Sweet Seco = Dry Crianza = Minimum 6 months aging in oak barrels for reds; whites and rosés must be aged for 6 months in oak barrels. Reserva = aged for three years with one of those in barrel. For whites, they must be 2 years with 6 months of that in oak barrels. Gran Reserva = minimum 18 months aging in the oak barrel and 3 – 3.5 years in the bottle. For whites and rosés, it should be 4 years of aging with 6 months of that in an oak barrel. DID YOU ENJOY THIS EPISODE? PLEASE CONSIDER SUPPORTING THE WHEN IN SPAIN PODCAST BY BECOMING A PATRON AT <a href="http://patreon.com/wheninspain" rel="nofollow" target="_blank">patreon.com/wheninspain</a> FOR BEING A PATRON YOU´LL GET EXCLUSIVE ACCESS TO BONUS CONTENT SUCH AS LIVE VIDEOS, BONUS PODCAST EPISODES, INTERVIEWS, NEWSLETTERS &amp; Q&amp;As, AND TOURS! LOVE PHOTOGRAPHY OF SPAIN? FOLLOW WHEN IN SPAIN ON INSTAGRAM <a href="http://instagram.com/wheninspain1" rel="nofollow" target="_blank">instagram.com/wheninspain1</a> WHAT IS WHEN IN SPAIN? The When in Spain show is a weekly podcast show, recorded in Madrid (and other parts of Spain) where l talk about my ‘warts and all’ observations and insights on life and culture on the Iberian peninsular. I cast an eye on everyday life, people, places, politics, culture and history and attempt to give an honest opinion from a Brit who has a love-frustration relationship with Spain. I shall attempt to dispel or indeed confirm Spanish stereotypes through my ramblings and see if I can delve into the Spanish psyche. ..................................................................................................................... WHO THE HELL IS WHEN IN SPAIN? I'm Paul Burge, former BBC journalist, Hispanophile and Manchego lover. A Brit, born in Oxford and living in Spain for almost 5 years. I currently live in the centre of Madrid. ..................................................................................................................... CONTACT wheninspain1@outlook.com