Austin Hennelly's guest appearances

Austin Hennelly

The Speakeasy

Bit by a Fox Podcast

Avuá Cachaça

Colin Spoelman

Jeff Bell

Maggie Hoffman

Sother Teague

Aaron Polsky

Brad Thomas Parsons

Kara Newman

Ashley Rose

Paul Clarke

Kat Kinsman

Trey Zoeller

Danny Neff

Steve Schneider

Michael Reynolds

OwlTail

We’re closing out the year (and our second season!) with our last interview in the second chapter of the Bartender Interview Series, The Master Blend - a collaboration with BERTOUX Brandy. This week’s guest is Austin Hennelly, Head Bartender and the man behind the cocktails at David Chang's first Los Angeles restaurant - Majordomo. Austin moved out LA two years ago to open the restaurant after working at some of the most iconic bars in New York City - Dave Arnold's experimental Booker &amp; Dax, the little bitter jewel, Amor Y Amargo, and the James Beard Award winning Maison Premiere.   Hennelly's Grasshopper cocktail with BERTOUX Brandy, currently a secret off-the-menu item at Majordomo in Los Angeles:     Grasshopper 1 oz Tempus Fugit creme de cacao   1 oz Tempus Fugit creme de menthe   1 oz Bertoux brandy     2 oz Pistachio mix*     With all of these ingredients, build in a tulip glass. Fill glass with crushed ice and swizzle until cold. Garnish with an abundance of mint and two straws.       *Pistachio mix:  1 package jello brand pistachio pudding  3 cans Thai coconut milk 50 grams miso    Combine ingredients in a blender and blend till smooth.       Links:   Austin's Instagram Bertoux BrandyWebsite Instagram Majordomo Website Instagram Facebook Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox   music: https://www.humanworldwide.com

We’re closing out the year (and our second season!) with our last interview in the second chapter of the Bartender Interview Series, The Master Blend - a collaboration with <a href="https://bertouxbrandy.com" rel="noopener nofollow" target="_blank">BERTOUX Brandy</a>. This week’s guest is Austin Hennelly, Head Bartender and the man behind the cocktails at David Chang's first Los Angeles restaurant - Majordomo. Austin moved out LA two years ago to open the restaurant after working at some of the most iconic bars in New York City - Dave Arnold's experimental Booker &amp; Dax, the little bitter jewel, Amor Y Amargo, and the James Beard Award winning Maison Premiere. Hennelly's Grasshopper cocktail with <a href="https://bertouxbrandy.com" rel="noopener nofollow" target="_blank">BERTOUX Brandy</a>, currently a secret off-the-menu item at Majordomo in Los Angeles:   Grasshopper 1 oz Tempus Fugit creme de cacao  1 oz Tempus Fugit creme de menthe 1 oz Bertoux brandy  2 oz Pistachio mix*   With all of these ingredients, build in a tulip glass. Fill glass with crushed ice and swizzle until cold. Garnish with an abundance of mint and two straws.    *Pistachio mix:  1 package jello brand pistachio pudding  3 cans Thai coconut milk 50 grams miso   Combine ingredients in a blender and blend till smooth.    Links:   <a href="https://www.instagram.com/afhennelly/" rel="noopener nofollow" target="_blank">Austin's Instagram</a> Bertoux Brandy<a href="https://bertouxbrandy.com" rel="noopener nofollow" target="_blank">Website</a> <a href="https://www.instagram.com/bertouxbrandy/?hl=en" rel="noopener nofollow" target="_blank">Instagram</a> Majordomo <a href="https://www.majordomo.la" rel="noopener nofollow" target="_blank">Website</a> <a href="https://www.instagram.com/majordomola/" rel="noopener nofollow" target="_blank">Instagram</a> <a href="https://www.facebook.com/majordomolosangeles/" rel="noopener nofollow" target="_blank">Facebook</a> Bit by a Fox Links: blog: <a href="http://bitbyafox.com/" rel="nofollow" target="_blank">http://bitbyafox.com</a> instagram: <a href="https://www.instagram.com/bitbyafox/" rel="nofollow" target="_blank">https://www.instagram.com/bitbyafox/</a> facebook: <a href="https://www.facebook.com/BitByAFox/" rel="nofollow" target="_blank">https://www.facebook.com/BitByAFox/</a> twitter: <a href="https://twitter.com/bitbyafox" rel="nofollow" target="_blank">https://twitter.com/bitbyafox</a>   music: <a href="https://www.humanworldwide.com/" rel="nofollow" target="_blank">https://www.humanworldwide.com</a>

The Master Blend: A Bartender Series - Austin Hennelly

Julie Renee

Damon and Sother are joined in studio by bartenders Julie Renee Williams and Austin Hennelly, who recently came back from 5 months in Costa Rica mixing drinks at Hotel Belmar. Julie and Austin talk about sustainability, growing their own ingredients and creating new recipes with them.

Damon and Sother are joined in studio by bartenders Julie Renee Williams and Austin Hennelly, who recently came back from 5 months in Costa Rica mixing drinks at Hotel Belmar. Julie and Austin talk about sustainability, growing their own ingredients and creating new recipes with them.

Episode 237: Julie Renee Williams and Austin Hennelly