Peter Sidwell's guest appearances

Peter Sidwell

BBC Good Food Show -  London-  13-15 November 2015

BBC Good Food Show Spring NIC - Harrogate - 8 -10 April 2016

A Little Slice of Cumbria

Barney Desmazery

Paul Hollywood

Michel Roux Jr

Tom Kerridge

Mary Berry

John Torode

Brian Turner

Ben Tish

Sabrina Ghayour

Nancy Birtwhistle

Dave Myers

Lotte Duncan

Laura Biggs

Sarah Puckett

Jo Wheatley

OwlTail

We're back.  Andy talks to Peter Sidwell, local chef, author and entrepreneur about how he's developed his career over time. A Luke at the News is back and Andy and Luke ramble on about stuff and nonsense.

<p>We're back.  Andy talks to Peter Sidwell, local chef, author and entrepreneur about how he's developed his career over time. A Luke at the News is back and Andy and Luke ramble on about stuff and nonsense.</p>

Peter has been a chef for 17 years, graduating from Beverley College in Yorkshire, before going on to work in several of the very best hotels in York and learning his trade. He then went on to travel in Europe, cooking his way around the continent. The bright lights of the big city were tempting for a while, but having furthered his training on the London restaurant scene, he decided that he’d like to get back to his roots to work on a passion of his; baking.

Peter has been a chef for 17 years, graduating from Beverley College in Yorkshire, before going on to work in several of the very best hotels in York and learning his trade. He then went on to travel in Europe, cooking his way around the continent. The bright lights of the big city were tempting for a while, but having furthered his training on the London restaurant scene, he decided that he’d like to get back to his roots to work on a passion of his; baking.Peter joined a local bakery near York for several years, refining his skills and learning how to make great bread and pastry. He then moved into corporate catering for an international bank, cooking for private functions, training other chefs and giving demonstrations. Finally, having spent more time in a business suit than in his chef’s whites, he decided to go it alone; a life changing decision and the beginning of Good Taste!

Peter has been a chef for 17 years, graduating from Beverley College in Yorkshire, before going on to work in several of the very best hotels in York and learning his trade. He then went on to travel in Europe, cooking his way around the continent. The bright lights of the big city were tempting for a while, but having furthered his training on the London restaurant scene, he decided that he’d like to get back to his roots to work on a passion of his; baking.<br><br>Peter joined a local bakery near York for several years, refining his skills and learning how to make great bread and pastry. He then moved into corporate catering for an international bank, cooking for private functions, training other chefs and giving demonstrations. Finally, having spent more time in a business suit than in his chef’s whites, he decided to go it alone; a life changing decision and the beginning of Good Taste!