Mark McBrine's guest appearances

Mark McBrine

Food Sleuth Radio

Karuna Jaggar

Dana Gunders

Bettina Elias Siegel

Andrew Smith

David Thomas

Rebecca Scritchfield

Maya Shetreat

Brad Lancaster

Melanie Joy

Robert Lustig

Stephen Ritz

Will Harris

Chris Smith

Dave Chapman

Gail Hansen

OwlTail

Did you know that with few exceptions, the food served in prison does not support mental and physical health?  Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Mark McBrine, organic farmer and Food Service Manager at Mountain View Correctional Facility in Charleston, Maine. McBrine describes his unique transformational food and farming operation at a state prison that provides healing food for the incarcerated, reduces behavioral problems, and saves taxpayer dollars. In addition, his extensive farm and scratch-cooking program gives job training skills to inmates, better preparing them for work in their communities.  Related website:   https://www.farmtoinstitution.org/blog/feeding-incarcerated-people-pandemic-how-one-maine-prison-adapting 

<p>Did you know that with few exceptions, the <a href="https://impactjustice.org/impact/food-in-prison/" rel="nofollow" target="_blank">food served in prison</a> does not support mental and physical health?  Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Mark McBrine, organic farmer and Food Service Manager at Mountain View Correctional Facility in Charleston, Maine. McBrine describes his unique transformational food and farming operation at a state prison that provides healing food for the incarcerated, reduces behavioral problems, and saves taxpayer dollars. In addition, his extensive farm and scratch-cooking program gives job training skills to inmates, better preparing them for work in their communities. <br/> <br/>Related website:   <a href="https://www.farmtoinstitution.org/blog/feeding-incarcerated-people-pandemic-how-one-maine-prison-adapting" rel="nofollow" target="_blank">https://www.farmtoinstitution.org/blog/feeding-incarcerated-people-pandemic-how-one-maine-prison-adapting</a> </p>

Mark McBrine, organic farmer and Food Service Manager at Mountain View Correctional Facility in Charleston, Maine.