Janelle Tatum's guest appearances

Janelle Tatum

The Matt Mittan Show

Matt & Michele Outdoors

Noah Wilson

Jamie Ager

Scott Thomas

Mark Ferguson

Emily Breedlove

John Boyle

Ben Brown

Greg Hardy

Kevin Rice

John Johnson

Nathan Phillips

Nathan White

Roy Cooper

Nikki Morgan

Daniel Cape

OwlTail

After many years believing in its vision of growing a resilient local food system, Mother Earth Food has admittedly experienced some obstacles and hardships. Then 2020 came along with a new set of collective challenges. Since the COVID-19 pandemic began in mid-March, the demand for convenient, local food has increased exponentially. Now on solid ground financially and with a stellar executive team, the company stepped into action to provide more customers with local food delivered to their doorsteps and created viable income options for many affected local vendors. With over 2000 new customers on the waitlist early on in the pandemic, the company skillfully put new systems in place, restructured and added to the team including a new COO, and increased delivery routes from seven to 19. The wait list is now clear, and so far this year, Mother Earth Food has put $1.5 million in the pockets of small businesses and farmers. Michele Scheve sits in. Here is our conversation with their CEO, Janelle Tatum. Enjoy!Support the show (https://www.patreon.com/Mittan)

After many years believing in its vision of growing a resilient local food system, <a href="http://www.motherearthfood.com/" rel="nofollow" target="_blank">Mother Earth Food</a> has admittedly experienced some obstacles and hardships. Then 2020 came along with a new set of collective challenges. Since the COVID-19 pandemic began in mid-March, the demand for convenient, local food has increased exponentially. Now on solid ground financially and with a stellar executive team, the company stepped into action to provide more customers with local food delivered to their doorsteps and created viable income options for many affected local vendors. With over 2000 new customers on the waitlist early on in the pandemic, the company skillfully put new systems in place, restructured and added to the team including a new COO, and increased delivery routes from seven to 19. The wait list is now clear, and so far this year, Mother Earth Food has put $1.5 million in the pockets of small businesses and farmers.  Michele Scheve sits in. Here is our conversation with their CEO, Janelle Tatum. Enjoy!<a href="https://www.patreon.com/Mittan" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.patreon.com/Mittan" rel="nofollow" target="_blank">https://www.patreon.com/Mittan</a>)

GUEST: Janelle Tatum, CEO of Mother Earth Food

After many years believing in its vision of growing a resilient local food system, Mother Earth Food has admittedly experienced some obstacles and hardships. Then 2020 came along with a new set of collective challenges. Since the COVID-19 pandemic began in mid-March, the demand for convenient, local food has increased exponentially. Now on solid ground financially and with a stellar executive team, the company stepped into action to provide more customers with local food delivered to their doorsteps and created viable income options for many affected local vendors. With over 2000 new customers on the waitlist early on in the pandemic, the company skillfully put new systems in place, restructured and added to the team including a new COO, and increased delivery routes from seven to 19. The wait list is now clear, and so far this year, Mother Earth Food has put $1.5 million in the pockets of small businesses and farmers. Here is our conversation with their CEO, Janelle Tatum. Enjoy!

After many years believing in its vision of growing a resilient local food system, <a href="http://www.motherearthfood.com/" rel="nofollow" target="_blank">Mother Earth Food</a> has admittedly experienced some obstacles and hardships. Then 2020 came along with a new set of collective challenges. Since the COVID-19 pandemic began in mid-March, the demand for convenient, local food has increased exponentially. Now on solid ground financially and with a stellar executive team, the company stepped into action to provide more customers with local food delivered to their doorsteps and created viable income options for many affected local vendors. With over 2000 new customers on the waitlist early on in the pandemic, the company skillfully put new systems in place, restructured and added to the team including a new COO, and increased delivery routes from seven to 19. The wait list is now clear, and so far this year, Mother Earth Food has put $1.5 million in the pockets of small businesses and farmers.  Here is our conversation with their CEO, Janelle Tatum. Enjoy!

Guest: Janelle Tatum, CEO of Mother Earth Food

Janelle Tatum of Mother Earth Food discusses the benefits of using the local online grocery and delivery service – delivering weekly bins of produce selected from over 50 regional farms to customer’s doorsteps. The company recently announced five new partnerships with eco-conscious food artisans in the Asheville community. Hickory Nut Gap Meats, Buchi, Roots Hummus, The Rhu, and French Broad Food Co-Op are all now on board with Mother Earth Food to bring forward awareness of how to truly support local. Partner products are all now available for online purchase and delivery by Mother Earth Food along with weekly bins of produce. The delivery fee is only $4.99, saving time, energy, resources, and reducing carbon footprints, traffic and drive times. Delivery area includes Asheville, Greenville and Spartanburg.Visit MotherEarthFood.com for more info and for ordering.

Janelle Tatum of Mother Earth Food discusses the benefits of using the local online grocery and delivery service – delivering weekly bins of produce selected from over 50 regional farms to customer’s doorsteps. The company recently announced five new partnerships with eco-conscious food artisans in the Asheville community. Hickory Nut Gap Meats, Buchi, Roots Hummus, The Rhu, and French Broad Food Co-Op are all now on board with Mother Earth Food to bring forward awareness of how to truly support local. Partner products are all now available for online purchase and delivery by Mother Earth Food along with weekly bins of produce. The delivery fee is only $4.99, saving time, energy, resources, and reducing carbon footprints, traffic and drive times. Delivery area includes Asheville, Greenville and Spartanburg. Visit <a href="https://www.motherearthfood.com/" rel="nofollow" target="_blank">MotherEarthFood.com</a> for more info and for ordering.