Jenna Bell's guest appearances

Jenna Bell

Sound Bites A Nutrition Podcast

All About Fitness

The Produce Moms Podcast

Wendy Reinhardt Kapsak

Liz Weiss

Toby Amidor

Paul Chek

David Katz

Mike Boyle

Gretchen Rubin

Rebecca Scritchfield

Tonya Antle

Kevin Mullins

Anthony Balduzzi

John Berardi

Alex Hutchinson

Doug Smith

Nancy Clark

OwlTail

Crop One is an integral part of the future of farming. This vertical farm company is changing the way we think about agriculture, and how this type of growing system can play a role in food safety, sustainability, and land use. Tune in to this episode to learn about:  The potential advantages and drawbacks to vertical farming The role of a controlled environment farming system in food safety How vertical farming technology can be used to boost plant nutrients and yield What planet-based eating is How nutrition professionals can be involved in the biotechnology industry  Dr. Jenna A. Bell, PhD, RD, joined Crop One Holdings in 2019 as the VP of Nutritional Science. Prior to joining the Crop One team, Dr. Bell led food and nutrition communications as a Senior Vice President at Pollock Communications. For more information and links to resources visit the full shownotes at: www.SoundBitesRD.com/149

Crop One is an integral part of the future of farming. This vertical farm company is changing the way we think about agriculture, and how this type of growing system can play a role in food safety, sustainability, and land use. Tune in to this episode to learn about: <ul> <li>The potential advantages and drawbacks to vertical farming</li> <li>The role of a controlled environment farming system in food safety</li> <li>How vertical farming technology can be used to boost plant nutrients and yield</li> <li>What planet-based eating is</li> <li>How nutrition professionals can be involved in the biotechnology industry</li> </ul> Dr. Jenna A. Bell, PhD, RD, joined Crop One Holdings in 2019 as the VP of Nutritional Science. Prior to joining the Crop One team, Dr. Bell led food and nutrition communications as a Senior Vice President at Pollock Communications. For more information and links to resources visit the full shownotes at: <a href="http://www.SoundBitesRD.com/149" rel="nofollow" target="_blank">www.SoundBitesRD.com/149</a>

149: Vertical Farming – Dr. Jenna Bell

“Crop One is among the largest vertical farms in the world. Their mantra is the future of farming. Their mission is to solve the world’s food problems, one crop at a time.”Lori Taylor (1:15-1:24)   Crop One is changing the way the world grows produce.   Dr. Jenna Bell is the Vice President of Nutritional Science for Crop One, one of the largest vertical farms in the world. She leads nutrition and brand communications and supports the plant science R&amp;D program, product innovation, marketing, and international business development.   “One-third of our land that has traditionally been farmed on is becoming unusable.” Dr. Jenna Bell (2:42-2:50)   The Benefits of Vertical Farming   Approximately ⅓ of the land traditionally farmed on our earth is becoming unusable. With limited resources, and growing global need for a resilient food supply, Crop One has stepped up to provide an innovative solution.    Crop One uses 95-99% less water than traditional farming! This means, for every gallon of water used in traditional farming, Crop One uses 1 ½ drops. The purified water they do use is preserved by the further purification by the plants.    Because the environment is controlled, energy can be conserved. LED lights can be turned on and off, and biofeedback is available to eliminate overfeeding plants. Crop One puts great priority on reducing their carbon footprint. They are not yet carbon neutral, but making great strides towards neutrality. Plants need CO2 for growth, but the hope is that eventually they will be able to give them just enough to help them become carbon synced on their own.    While there are other vertical farms in the market, Crop One is one of the largest and most successful. Their yield is more than double the yield of other vertical farms, and they operate at a 40% profit margin. They are truly on the cutting edge of ag technology.     “We want to make sure we’re growing more with less… providing fresh, local, high-quality safe produce in areas that could not grow previously. We grow an enormous amount of food in a tiny amount of land with a tiny amount of water to complement traditional farming.” Dr. Jenna Bell (26:50)   “Simply Put, Vertical Farming is the Conversion of Electrons to Calories.”   Crop One builds high-density, high-yield farms in completely controlled and contained vertical hydroponic farms. One acre of Crop One fields is equal to 400 acres of outdoor farmland!    The crops are grown in boxes, utilizing a modular system. Each field room is individualized to give complete control over the individualized environment for the specific crop being grown. Imagine them as building blocks or Legos. It looks quite fantastical. However, everything they do is based upon the way that the plants grow the best, and healthiest.    Interesting facts about your plants and their nutrient content.    Did you know that the phytonutrients and antioxidants your plants provide you are created by the plants in response to their environment? When a plant encounters the elements, water, sun, heat, etc. it builds a defense system.    Crop One is able to maximize nutrition content by eliminating the unpredictable nature of these elements. They have complete control of the environment - light and dark, amounts of CO2, temperature, humidity, nutrient provision, even nitrogen content. They take samples from each crop to make sure all factors are ideal for the healthiest, most nutritious plant.    They’ve had great success increasing the phytonutrients of plants, and are currently working on making the tweaks necessary to boost antioxidant production. Kale and Romaine produced by Crop One contain higher amounts of potassium, and Romaine contains more calcium.    Crop One currently has produce in 43 stores in the greater Boston area, and recently announced a joint venture with Emirates Flight Catering.   Technology is evolving, and with it, the sources of our produce. With companies like Crop One, fresh produce is becoming more dependable, accessible, and more nutritious. Crop One is truly solving the world’s food problems one crop at a time!    How to get involved  Join The Produce Moms Group on Facebook and continue the discussion every week!  Reach out to us - we’d love to hear more about where you are in life and business! Find out more here.     If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we’d love for you to help us spread the word!   Part of the innovative industry controlled environment ag Grew out of global concern.  “The need for resilient food supply is becoming a global issue”    “Crop One is building high density high yeiled farms in completely controlled and contained vertical hydroponic farms”  3:50-4:05    “Crop one is among the largest vertical farms in the world.” (7:37)   told the whole story emphasized the way you ahve mitigated the cost of the operation.  “This whole industry is really electrifying agriculture… from the beginning, we have had our eye on carbon neutrality. We want to make sure we maximize our yeild while being as efficient as humanly and technologically possible”  (11:45 -12:19)    Long-term - align with electic companies - share the cost - the energy they produce used by    “What we’re doign is try to grow with technology and infastructure so people can have fresh produce locally. Use less land, a fraction of the amount of water required..but wer’e also motivated by food resilience and human health.    “We want to make sure we’re growing more with less… providing fresh, local, high-quality safe produce in areas that could not grow previously. We grow an enormous amount of food in a tiny amount of land and a tiny amount of water to complement traditional farming.” (26:50)

“Crop One is among the largest vertical farms in the world. Their mantra is the future of farming. Their mission is to solve the world’s food problems, one crop at a time.”Lori Taylor (1:15-1:24) Crop One is changing the way the world grows produce. Dr. Jenna Bell is the Vice President of Nutritional Science for Crop One, one of the largest vertical farms in the world. She leads nutrition and brand communications and supports the plant science R&amp;D program, product innovation, marketing, and international business development. “One-third of our land that has traditionally been farmed on is becoming unusable.” Dr. Jenna Bell (2:42-2:50) The Benefits of Vertical Farming Approximately ⅓ of the land traditionally farmed on our earth is becoming unusable. With limited resources, and growing global need for a resilient food supply, Crop One has stepped up to provide an innovative solution.  Crop One uses 95-99% less water than traditional farming! This means, for every gallon of water used in traditional farming, Crop One uses 1 ½ drops. The purified water they do use is preserved by the further purification by the plants.  Because the environment is controlled, energy can be conserved. LED lights can be turned on and off, and biofeedback is available to eliminate overfeeding plants. Crop One puts great priority on reducing their carbon footprint. They are not yet carbon neutral, but making great strides towards neutrality. Plants need CO2 for growth, but the hope is that eventually they will be able to give them just enough to help them become carbon synced on their own.  While there are other vertical farms in the market, Crop One is one of the largest and most successful. Their yield is more than double the yield of other vertical farms, and they operate at a 40% profit margin. They are truly on the cutting edge of ag technology.   “We want to make sure we’re growing more with less… providing fresh, local, high-quality safe produce in areas that could not grow previously. We grow an enormous amount of food in a tiny amount of land with a tiny amount of water to complement traditional farming.” Dr. Jenna Bell (26:50) “Simply Put, Vertical Farming is the Conversion of Electrons to Calories.” Crop One builds high-density, high-yield farms in completely controlled and contained vertical hydroponic farms. One acre of Crop One fields is equal to 400 acres of outdoor farmland!  The crops are grown in boxes, utilizing a modular system. Each field room is individualized to give complete control over the individualized environment for the specific crop being grown. Imagine them as building blocks or Legos. It looks quite fantastical. However, everything they do is based upon the way that the plants grow the best, and healthiest.  Interesting facts about your plants and their nutrient content.  Did you know that the phytonutrients and antioxidants your plants provide you are created by the plants in response to their environment? When a plant encounters the elements, water, sun, heat, etc. it builds a defense system.  Crop One is able to maximize nutrition content by eliminating the unpredictable nature of these elements. They have complete control of the environment - light and dark, amounts of CO2, temperature, humidity, nutrient provision, even nitrogen content. They take samples from each crop to make sure all factors are ideal for the healthiest, most nutritious plant.  They’ve had great success increasing the phytonutrients of plants, and are currently working on making the tweaks necessary to boost antioxidant production. Kale and Romaine produced by Crop One contain higher amounts of potassium, and Romaine contains more calcium.  Crop One currently has produce in <a href="https://cropone.ag/brands" rel="nofollow" target="_blank">43 stores</a> in the greater Boston area, and recently announced a joint venture with Emirates Flight Catering. Technology is evolving, and with it, the sources of our produce. With companies like Crop One, fresh produce is becoming more dependable, accessible, and more nutritious. Crop One is truly solving the world’s food problems one crop at a time!  How to get involved <ul> <li>Join The Produce Moms Group on <a href="https://www.facebook.com/groups/316715662104709/" rel="nofollow" target="_blank">Facebook</a> and continue the discussion every week! </li> <li>Reach out to us - we’d love to hear more about where you are in life and business! Find out more <a>here</a>. </li> </ul> If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we’d love for you to help us spread the word! Part of the innovative industry controlled environment ag Grew out of global concern.  “The need for resilient food supply is becoming a global issue”  “Crop One is building high density high yeiled farms in completely controlled and contained vertical hydroponic farms”  3:50-4:05  “Crop one is among the largest vertical farms in the world.” (7:37)  told the whole story emphasized the way you ahve mitigated the cost of the operation.  “This whole industry is really electrifying agriculture… from the beginning, we have had our eye on carbon neutrality. We want to make sure we maximize our yeild while being as efficient as humanly and technologically possible”  (11:45 -12:19)  Long-term - align with electic companies - share the cost - the energy they produce used by  “What we’re doign is try to grow with technology and infastructure so people can have fresh produce locally. Use less land, a fraction of the amount of water required..but wer’e also motivated by food resilience and human health.  “We want to make sure we’re growing more with less… providing fresh, local, high-quality safe produce in areas that could not grow previously. We grow an enormous amount of food in a tiny amount of land and a tiny amount of water to complement traditional farming.” (26:50)

EP91: The Future of Farming with Dr. Jenna Bell, Vice President of Nutritional Science for Crop One

Food. Yes, it can be delicious and bring pleasure through our taste buds, but in reality, the food we eat is used to fuel essential bodily functions from digestion to muscle contractions to the cognitive power it takes to read and interpret this sentence. When it comes to the nutrition that supplies the energy for your body, you can choose to eat for pleasure or performance and, this episode's guest, Jenna Bell, PhD, RDN, can help you choose the most effective approach for your needs! A co-author of the bo Learn more about your ad choices. Visit megaphone.fm/adchoices

Food. Yes, it can be delicious and bring pleasure through our taste buds, but in reality, the food we eat is used to fuel essential bodily functions from digestion to muscle contractions to the cognitive power it takes to read and interpret this sentence. When it comes to the nutrition that supplies the energy for your body, you can choose to eat for pleasure or performance and, this episode's guest, Jenna Bell, PhD, RDN, can help you choose the most effective approach for your needs! A co-author of the bo Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Dr. Jenna Bell - Nutrition, Pleasure or Performance?