Indigené Cellars's guest appearances

Indigené Cellars

CONSUMED with Jaime Lewis

Where Wine Takes You - A Paso Wine Podcast

Jade Jackson

Brian Collins

Morgan Murphy

Robert Hall

Nicky Giusto

Kendra Aronson

Daniel Green

Justin Smith

David Walker

Jenn Harris

Susan Feniger

Frank Ostini

Jim Clendenen

Amy Butler

Trevor Peterson

OwlTail

Today’s episode of WWTY takes us to a back alley downtown Paso.  Of the best parts of Paso and arguably, the hub and where the heart beats is downtown Paso. We have a town square, a picturesque 5 acre park, and it’s surrounded by some of the best foods, wines, craft cocktails, popular boutiques, art galleries, and accommodations, that you will find anywhere in San Luis Obispo county.  Two of these gems are going to be featured on the show today. One restaurant and one winery. Both next to each other, and if you’re not in the know, you may walk right past them.  We will introduce you to Ray Smith of Indigene cellars, and Jeffry Wiesinger of Jeffry’s Wine Country BBQ – Now despite their 12th street addresses, these guys are just BEHIND 12th street in an alley that runs parallel – Once you make that connection, you’re in the know, and in for a treat. We’ll get to know both of these unique spots from the personalities behind them.  Original music, “Good Company”, performed by Moonshiner Collective.  Make sure you visit www.pasowine.com for any and all things Paso before your next trip and follow Paso Wine on Instagram @PasoWineWhere Wine Takes You is produced by Joel Peterson, and Paso Wine. Associate Producer is Jen Bravo.WWTY is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir  Next time you're cruising on the central coast, you can tune Adam in on your radio. His morning show, Up &amp; Adam in the Morning, weekday mornings on Coast 104.5 and for wine country radio, The Cork Dorks, and more tune in or to stream from anywhere, connect with The Krush 92.5©2021 Where Wine Takes You, All Rights Reserved

Today’s episode of WWTY takes us to a back alley downtown Paso. Of the best parts of Paso and arguably, the hub and where the heart beats is downtown Paso. We have a town square, a picturesque 5 acre park, and it’s surrounded by some of the best foods, wines, craft cocktails, popular boutiques, art galleries, and accommodations, that you will find anywhere in San Luis Obispo county. Two of these gems are going to be featured on the show today. One restaurant and one winery. Both next to each other, and if you’re not in the know, you may walk right past them. We will introduce you to Ray Smith of Indigene cellars, and Jeffry Wiesinger of Jeffry’s Wine Country BBQ – Now despite their 12th street addresses, these guys are just BEHIND 12th street in an alley that runs parallel – Once you make that connection, you’re in the know, and in for a treat. We’ll get to know both of these unique spots from the personalities behind them. Original music, “Good Company”, performed by Moonshiner Collective. Make sure you visit <a href="http://www.pasowine.com" rel="nofollow" target="_blank">www.pasowine.com</a> for any and all things Paso before your next trip and follow Paso Wine on Instagram @PasoWine Where Wine Takes You is produced by Joel Peterson, and Paso Wine. Associate Producer is Jen Bravo. WWTY is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir Next time you're cruising on the central coast, you can tune Adam in on your radio. His morning show, Up &amp; Adam in the Morning, weekday mornings on Coast 104.5 and for wine country radio, The Cork Dorks, and more tune in or to stream from anywhere, connect with The Krush 92.5 ©2021 Where Wine Takes You, All Rights Reserved

Ep 26: In the Alley – Chef & Winemaker – Indigené Cellars | Jeffry’s Wine Country BBQ

Raymond Smith

Winemaker Raymond Smith is a native of Oakland, California, and talks with guest host Justin Trabue about his upbringing as one of eight kids in his family. Due to the recent protests against police brutality around the globe, Indigené Cellars has experienced a lot of support lately, along with many other Black-owned businesses. He discusses the origins of the name Indigené Cellars, the evolution of his wine appreciation, and cornbread and whiskey. Website: indigenecellars.com Instagram: @indigenecellarsofficial

Winemaker Raymond Smith is a native of Oakland, California, and talks with guest host Justin Trabue about his upbringing as one of eight kids in his family. Due to the recent protests against police brutality around the globe, Indigené Cellars has experienced a lot of support lately, along with many other Black-owned businesses. He discusses the origins of the name Indigené Cellars, the evolution of his wine appreciation, and cornbread and whiskey. Website: <a href="https://www.indigenecellars.com/" rel="nofollow" target="_blank">indigenecellars.com</a> Instagram: <a href="https://www.instagram.com/indigenecellarsofficial/" rel="nofollow" target="_blank">@indigenecellarsofficial</a>

Raymond Smith, winemaker and owner, Indigené Cellars, Paso Robles