Lisa Poncia's guest appearances

Lisa Poncia

How I Built This with Guy Raz

FULL COMP: The Voice of the Restaurant Industry Revolution

InspiHER‘d

Ron Shaich

Tim Brown

Ken Grossman

Tim Ferriss

Casey Neistat

David Kelley

Barbara Corcoran

Janice Bryant Howroyd

Brian Scudamore

Missy Park

Kara Goldin

Melissa Butler

Lisa Price

LeBron James

Sam Polk

OwlTail

Ever wondered what it would be like to talk to a real-life female cattle rancher? We did this week, and it is real good. From practicing law to becoming a full-blown cattle farmer we get the straight scoop from a woman who is helping to make this world a better place. Her journey of how she became the woman she is today is rather remarkable and now off on her next adventure Lisa is definitely a woman to keep an eye on.  We learn so much from this power mother, businesswoman, lawyer, change maker and risk taker. A conversation that is sure to leave you inspired all week long. 100% Grass Fed Beef, Lamb and Pork | Stemple Creek Ranch

Ever wondered what it would be like to talk to a real-life female cattle rancher? We did this week, and it is real good. From practicing law to becoming a full-blown cattle farmer we get the straight scoop from a woman who is helping to make this world a better place. Her journey of how she became the woman she is today is rather remarkable and now off on her next adventure Lisa is definitely a woman to keep an eye on.  We learn so much from this power mother, businesswoman, lawyer, change maker and risk taker. A conversation that is sure to leave you inspired all week long. <a href="https://stemplecreek.com/" rel="nofollow" target="_blank">100% Grass Fed Beef, Lamb and Pork | Stemple Creek Ranch</a>

Lisa Poncia of Stemple Creek Episode 50

Change is in the air. We've felt it coming for years and we see it happening before our eyes in this moment. Today's buzzwords were the dreams of innovators from decades past. And innovation can be found everywhere. Today we chat with Loren and Lisa Poncia, founders of Stemple Creek Ranch. Stemple Creek is not only famous for their regenerative agricultural practices but they're also the guys supplying protein to every Michelin rated restaurant in the Bay area. In our conversation we talk about the path to carbon neutrality, the future of ranching and how, despite a global pandemic, 2020 was a profitable year for the ranch. For more on The Stemple Creek Ranch go to https://stemplecreek.com ________________________________ Sign Up for Our Weekly Newsletter Book time on Josh's personal calendar We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting: FULL COMP The Happy Mouth Morning Show Restaurant Marketing School The Playbook

Change is in the air. We've felt it coming for years and we see it happening before our eyes in this moment. Today's buzzwords were the dreams of innovators from decades past. And innovation can be found everywhere. Today we chat with Loren and Lisa Poncia, founders of Stemple Creek Ranch. Stemple Creek is not only famous for their regenerative agricultural practices but they're also the guys supplying protein to every Michelin rated restaurant in the Bay area. In our conversation we talk about the path to carbon neutrality, the future of ranching and how, despite a global pandemic, 2020 was a profitable year for the ranch. For more on The Stemple Creek Ranch go to <a href="https://stemplecreek.com/" rel="nofollow" target="_blank">https://stemplecreek.com</a> ________________________________ <a href="https://pineapplepost.news/" rel="nofollow" target="_blank">Sign Up for Our Weekly Newsletter</a> <a href="https://bit.ly/3otQm8z" rel="nofollow" target="_blank">Book time on Josh's personal calendar</a> We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting: <a href="https://restaurants.yelp.com/full-comp-podcast/" rel="nofollow" target="_blank">FULL COMP</a> <a href="https://restaurants.yelp.com/happy-mouth-podcast/" rel="nofollow" target="_blank">The Happy Mouth Morning Show</a> <a href="https://restaurants.yelp.com/hospitality-marketing-podcast/" rel="nofollow" target="_blank">Restaurant Marketing School</a> <a href="https://restaurants.yelp.com/the-playbook-restaurant-stories/" rel="nofollow" target="_blank">The Playbook</a>

The Future of Farm to Table: Loren and Lisa Poncia of Stemple Creek Ranch

Resilience

Fourth generation cattle rancher Loren Poncia and his wife Lisa transformed Stemple Creek Ranch into one of the few carbon neutral livestock ranches in the United States, and have since made their ranch carbon positive, sequestering more carbon than they emit. Lisa and Loren spoke with Guy about how consumers are helping drive the sustainable farming movement, and how they doubled down on online retail after many restaurants shut down. These conversations are excerpts from our How I Built Resilience series, where Guy talks online with founders and entrepreneurs about how they're navigating turbulent times.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fourth generation cattle rancher Loren Poncia and his wife Lisa transformed Stemple Creek Ranch into one of the few carbon neutral livestock ranches in the United States, and have since made their ranch carbon positive, sequestering more carbon than they emit. Lisa and Loren spoke with Guy about how consumers are helping drive the sustainable farming movement, and how they doubled down on online retail after many restaurants shut down. These conversations are excerpts from our How I Built Resilience series, where Guy talks online with founders and entrepreneurs about how they're navigating turbulent times.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

How I Built Resilience: Loren and Lisa Poncia of Stemple Creek Ranch