Ben Dobson's guest appearances

Ben Dobson

Greenhorns Radio

Talk Radio Europe

Real Organic Podcast

Regeneration International

David Lebovitz

Nancy Pelosi

Tim Tate

Jamie MacDonald

Mike Lewis

Jim Meskimen

James Rickards

Brian Anderson

Steve Howe

Richard Johnson

David Hill

David Young

Jim Kwik

Mitch Albom

Abby Stein

OwlTail

Ben Dobson - Chasing Rainbows: From Innocence to Purgatory and Redemption as a Compulsive Sports Fan... with TRE´s Giles Brown

Ben Dobson – Chasing Rainbows: From Innocence to Purgatory and Redemption as a Compulsive Sports Fan… with TRE´s Giles Brown

Ronnie Cummins

Will Harris

Ben Dobson, Will Harris, and Ronnie Cummins discuss carbon credits and regenerative projects in their regions of North America, including an exciting new agave-based regenerative system that is greening the desert in Mexico.Learn more at https://regenerationinternational.orgSign the regeneration pledge: https://regenerationinternational.org/pledge

Ben Dobson, Will Harris, and Ronnie Cummins discuss carbon credits and regenerative projects in their regions of North America, including an exciting new agave-based regenerative system that is greening the desert in Mexico. Learn more at <a href="https://regenerationinternational.org" rel="noopener nofollow" target="_blank">https://regenerationinternational.org</a> Sign the regeneration pledge: <a href="https://regenerationinternational.org/pledge" rel="noopener nofollow" target="_blank">https://regenerationinternational.org/pledge</a>

Ben Dobson, Will Harris, and Ronnie Cummins

Ben Dobson grew up in Hillsdale, New York, on a small organic farm and started his first agricultural business in 2001. After two years on his own, he joined forces with his father Ted Dobson and managed the fields at his salad and tomato farm in Sheffield, MA, from 2003 through 2006. Since then Ben has started, managed, and overseen the sale of two agricultural businesses: One of which, Atlantic Organics, founded in 2007, was the largest organic vegetable farm in the state of Maine. The other, a company called Locally Known LLC, founded in 2008, was a salad processing company that sold pre-packaged ready to eat salads to Whole Foods Market, Hannaford Bros. and Trader Joe's supermarkets in the Northeast and Mid Atlantic regions. In 2013, Ben joined Stone House Farm as the Organic Transition Manager, and in 2016 he became their Farm Manager. He planned and oversaw the implementation of an organic transition on the 2,200-acre Stone House Farm property, and developed a non-GMO feed and grain business to sell their grain. The farm is now expanding its grain operation to include organic grain from other farms in the region. Ben also heads Hudson Carbon: a research project conducting long term research across several sites on Stone House Farm and two neighboring farms. Hudson Carbon monitors the economic impacts and ecological effects of organic farming systems regarding carbon sequestration. Collaborators in this project include the Rodale Institute, The Woods Hole Marine Biological Laboratory, and Scenic Hudson. This winter Hudson Carbon will be launching a website with sections dedicated to farmers, science, and the public.

Ben Dobson grew up in Hillsdale, New York, on a small organic farm and started his first agricultural business in 2001. After two years on his own, he joined forces with his father Ted Dobson and managed the fields at his salad and tomato farm in Sheffield, MA, from 2003 through 2006. Since then Ben has started, managed, and overseen the sale of two agricultural businesses: One of which, Atlantic Organics, founded in 2007, was the largest organic vegetable farm in the state of Maine. The other, a company called Locally Known LLC, founded in 2008, was a salad processing company that sold pre-packaged ready to eat salads to Whole Foods Market, Hannaford Bros. and Trader Joe's supermarkets in the Northeast and Mid Atlantic regions. In 2013, Ben joined Stone House Farm as the Organic Transition Manager, and in 2016 he became their Farm Manager. He planned and oversaw the implementation of an organic transition on the 2,200-acre Stone House Farm property, and developed a non-GMO feed and grain business to sell their grain. The farm is now expanding its grain operation to include organic grain from other farms in the region. Ben also heads Hudson Carbon: a research project conducting long term research across several sites on Stone House Farm and two neighboring farms. Hudson Carbon monitors the economic impacts and ecological effects of organic farming systems regarding carbon sequestration. Collaborators in this project include the Rodale Institute, The Woods Hole Marine Biological Laboratory, and Scenic Hudson. This winter Hudson Carbon will be launching a website with sections dedicated to farmers, science, and the public.

Episode 284: Ben Dobson, Stone House Grain