Anne Quatrano's guest appearances

Anne Quatrano

The Southern Fork

The Atlanta Foodcast: A Food Podcast

Angie Mosier

Mashama Bailey

Steven Satterfield

Ron Hsu

Matthew Raiford

Carrie Morey

Steve Palmer

Todd Richards

Miles MacQuarrie

Kevin Johnson

Dana Cowin

Chris Shepherd

Alice Waters

Billy Allin

Ted Lee

OwlTail

Anne Quatrano has helped steer the trajectory of Atlanta’s dining scene for more than two decades through one simple principle—showcase local ingredients prepared with precision and presented artfully. She’s won numerous James Beard nominations and awards, is very committed to the industry through her presence on boards and with culinary non-profits, and her restaurants: Star Provisions, Bacchanalia, W.H. Stiles Fish Camp, Floataway Cafe, and Pancake Social, all serve Atlanta in different ways, but all deliciously. Beyond all the professional accolades, though, she’s also an inspiration to other chefs in the kitchen, teaching young chefs in her organization how to excel and sharing her tireless passion for cooking and community.  

Anne Quatrano has helped steer the trajectory of Atlanta’s dining scene for more than two decades through one simple principle—showcase local ingredients prepared with precision and presented artfully. She’s won numerous James Beard nominations and awards, is very committed to the industry through her presence on boards and with culinary non-profits, and her restaurants: <a href="http://www.starprovisions.com/" rel="nofollow" target="_blank">Star Provisions</a>, <a href="http://www.starprovisions.com/bacchanalia" rel="nofollow" target="_blank">Bacchanalia</a>, <a href="http://www.starprovisions.com/whstilesfish-camp" rel="nofollow" target="_blank">W.H. Stiles Fish Camp</a>, <a href="http://www.starprovisions.com/floataway-cafe" rel="nofollow" target="_blank">Floataway Cafe</a>, and <a href="https://www.pancakesocial.com/" rel="nofollow" target="_blank">Pancake Social</a>, all serve Atlanta in different ways, but all deliciously. Beyond all the professional accolades, though, she’s also an inspiration to other chefs in the kitchen, teaching young chefs in her organization how to excel and sharing her tireless passion for cooking and community.

197: Anne Quatrano, Star Provisions & Bacchanalia (Atlanta, GA)

Atlanta is a city lucky to find itself in a dining renaissance. So many new restaurants, waves of dining interest, inspiration, and newly found energy. All backed by chefs and groups who have shaped what it means to be an eater here.This week, it’s an honor to bring you one of those chefs. None other than Chef Anne Quatrano. Annie, to her friends. The chef and creative force behind Bacchanalia, Star Provisions, Floataway Cafe, WH Stiles Fishcamp, and soon-to-open Pancake Social at Ponce City Market.Her life started in New England, shifted to the west coast, then back east and settling in Georgia (Their family farm is in Cartersville) where she worked tirelessly to push agriculture-forward dining to the top of the list.We caught up at Bacchanalia over on the west side over coffee.

Atlanta is a city lucky to find itself in a dining renaissance. So many new restaurants, waves of dining interest, inspiration, and newly found energy. All backed by chefs and groups who have shaped what it means to be an eater here.This week, it’s an honor to bring you one of those chefs. None other than <a href="http://www.starprovisions.com/" rel="nofollow" target="_blank">Chef Anne Quatrano</a>. Annie, to her friends. The chef and creative force behind <a href="http://www.starprovisions.com/bacchanalia" rel="nofollow" target="_blank">Bacchanalia</a>, <a href="http://www.starprovisions.com/eat" rel="nofollow" target="_blank">Star Provisions</a>, <a href="http://www.starprovisions.com/floataway-cafe" rel="nofollow" target="_blank">Floataway Cafe</a>, <a href="http://www.starprovisions.com/whstilesfish-camp" rel="nofollow" target="_blank">WH Stiles Fishcamp</a>, and soon-to-open <a href="https://www.instagram.com/pancake.social/" rel="nofollow" target="_blank">Pancake Socia</a>l at Ponce City Market.Her life started in New England, shifted to the west coast, then back east and settling in Georgia (Their family farm is in Cartersville) where she worked tirelessly to push agriculture-forward dining to the top of the list.We caught up at Bacchanalia over on the west side over coffee.

Chef Anne Quatrano - Bacchanalia 