Shaun Hurrell's guest appearances

Shaun Hurrell

Pass the Chipotle Podcast

COOKING THE BOOKS - From Inside the Food Industry 

Alex Hutchinson

James Madden

Diana Kennedy

Daniel Wilson

Peter Gunn

Ben Shewry

Hugh Allen

Matthew Donnelly

Chris Eagle

Alice Zaslavsky

Charlie Carrington

Atlas Dining

Colours Kitchen

Pat Bowring

Jeff Claudio

OwlTail

This week on Cooking the Books we have Shaun Hurrell; the creator of Barrio Comida, the mexican pop-up soon to have a fixed residency in Durham, England. Shaun talks about setting up his business through his pop-up, as well as how a fried egg changed his view on cooking, and the internal fight he has picking excellence and consistency.

Shaun Hurrell - Owner/Creator of Barrio Comida

Presented by: Rocio Carvajal Food history writer, cook and author. Shaun Shares his exciting career through continents and cuisines and how he decided to settle in Newcastle, England and open Barrio Comida, a Mexican taqueria where he serves delicious tacos and Mexican dishes. His story of entrepreneurship, self-learning and exploration is as exciting as it is inspiring. Follow Barrio comida here: Instagram: @barriocomida  Twitter: @BarrioComida Facebook: barriocomida —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mexican cooking Go to my ebook store here Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: hello@passthechipotle.com web: passthechipotle.com Youtube: Pass the Chipotle Podcast Buy me a taco! Donate to the show here

Presented by: Rocio Carvajal Food history writer, cook and author. Shaun Shares his exciting career through continents and cuisines and how he decided to settle in Newcastle, England and open <a href="http://www.barriocomida.com/" rel="nofollow" target="_blank">Barrio Comida</a>, a Mexican taqueria where he serves delicious tacos and Mexican dishes. His story of entrepreneurship, self-learning and exploration is as exciting as it is inspiring. Follow Barrio comida here: Instagram: <a href="https://www.instagram.com/barriocomida/" rel="nofollow" target="_blank">@barriocomida</a> Twitter: <a href="https://twitter.com/BarrioComida" rel="nofollow" target="_blank">@BarrioComida</a> Facebook: <a href="https://www.facebook.com/barriocomida" rel="nofollow" target="_blank">barriocomida</a> —————————————– Newsletter: <a href="http://eepurl.com/cV5AsH" rel="nofollow" target="_blank">Subscribe here</a> Book: <a href="http://www.passthechipotle.com/book/" rel="nofollow" target="_blank">Mexican Market food, a celebration of traditional Mexican cooking</a> Go to my ebook store <a href="https://gumroad.com/rociocarvajal" rel="nofollow" target="_blank">here</a> Twitter: <a href="http://twitter.com/chipotlepodcast" rel="nofollow" target="_blank">@chipotlepodcast</a> + <a href="https://twitter.com/rocio_carvajalc" rel="nofollow" target="_blank">@rocio_carvajalc</a> Instagram: <a href="https://www.instagram.com/rocio.carvajalc/" rel="nofollow" target="_blank">@rocio.carvajalc</a> email: <a href="mailto:hello@passthechipotle.com">hello@passthechipotle.com</a> web: <a href="http://http/www.passthechipotle.com" rel="nofollow" target="_blank">passthechipotle.com</a> Youtube: <a href="https://www.youtube.com/channel/UCSdwIWXeX_BU3dROo7qbj3A" rel="nofollow" target="_blank">Pass the Chipotle Podcast</a> Buy me a taco! <a href="https://www.buymeacoffee.com/rfxWGIy" rel="nofollow" target="_blank">Donate to the show here</a>

Interview 🎤 with Chef Shaun Hurrell owner of Barrio Comida, a taqueria in Newcastle, England