Philippa Sibley's guest appearances

Philippa Sibley

A Plate to Call Home

Dirty Linen - A Food Podcast with Dani Valent

Kitchen Therapy with Glenn and Tobie

Charlie Carrington

Danielle Alvarez

Jerry Mai

Ben Shewry

Nathan Toleman

Giovanni Pilu

Curtis Stone

Scott Pickett

Alice Zaslavsky

Salvatore Malatesta

Elijah Holland

Kate Cole

Manpreet Singh

Tim Williams

Matt Preston

OwlTail

From working at some of the best renowned restaurants like Harveys and Le Gavroche in London, to founding local icons like Est Est Est and Luxe that changed Melbourne's dining landscape, Philippa Sibley has been a pioneer in hospitality. She talks to Gary Mehigan about the biggest challenges of her career, her path to sobriety, and her most recent endeavour in Melbourne's hospitality industry. See omnystudio.com/listener for privacy information.

From working at some of the best renowned restaurants like Harveys and Le Gavroche in London, to founding local icons like Est Est Est and Luxe that changed Melbourne's dining landscape, Philippa Sibley has been a pioneer in hospitality. She talks to Gary Mehigan about the biggest challenges of her career, her path to sobriety, and her most recent endeavour in Melbourne's hospitality industry. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Philippa Sibley & a renaissance of hospitality

Renowned Melbourne chef Philippa Sibley reckons this year has been one of the best, as well as one of the worst. She's appreciated the creativity of those around her and the opportunity to try new things herself. At the moment, she's excited about Take3byPS, her new mystery dinner delivery service. She's also feeling optimistic about a good summer in her job at city mainstay The European. Also this is the episode where I find my word nemesis: coulibiac. (I have said it 1000 times since this recording!)https://goodiegroup.com/Follow Dirty Linen on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Danihttps://www.instagram.com/danivalentFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/

Renowned Melbourne chef Philippa Sibley reckons this year has been one of the best, as well as one of the worst. She's appreciated the creativity of those around her and the opportunity to try new things herself. At the moment, she's excited about Take3byPS, her new mystery dinner delivery service. She's also feeling optimistic about a good summer in her job at city mainstay The European. Also this is the episode where I find my word nemesis: coulibiac. (I have said it 1000 times since this recording!) <a href="https://goodiegroup.com/" rel="nofollow" target="_blank">https://goodiegroup.com/</a> Follow Dirty Linen on Instagram <a href="https://www.instagram.com/dirtylinenpodcast/" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/?hl=en</a> Follow Dani <a href="https://www.instagram.com/danivalent" rel="nofollow" target="_blank">https://www.instagram.com/danivalent</a> Follow Deep In The Weeds on Instagram <a href="https://www.instagram.com/deepintheweedspodcast/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/?hl=en</a> Follow Rob Locke (Executive Producer) <a href="https://www.instagram.com/foodwinedine/" rel="nofollow" target="_blank">https://www.instagram.com/foodwinedine/</a> Follow Huck (Executive Producer) <a href="https://www.instagram.com/huckstergram/" rel="nofollow" target="_blank">https://www.instagram.com/huckstergram/</a>

Philippa Sibley (Take3 by PS) - the best of times, the worst of times.