Adam Lathan's guest appearances

Adam Lathan

Hot Takes on a Plate

The Morning Spotlight with Mike Ham

Billy Keels

David Chang

Joe Yonan

M.C. Laubscher

Gregg Cohen

Alison Roman

Brad Thomas Parsons

Dan Pashman

Dale Talde

Steve Sims

Claudia Fleming

Wally Conway

Erik Davis

Andrew Friedman

Chris Naugle

OwlTail

Adam Lathan is the Co-Founder and Chef at The Gumbo Bros. Adam started cooking at a young age and creating the perfect pot of gumbo soon became his obsession. Having learned the "proper" gumbo technique from his great-grandmother Nanny, Adam is still pursuing the perfect gumbo and works tirelessly to ensure his customers have their culinary minds blown. Adam’s cooking has gone on to receive high praise from customers and press alike, having been positively reviewed and featured in: The New York Times, The Wall Street Journal, The Today Show, New York Magazine, Grubstreet, Eater, and many other publications. Adam has been selected to cook at the Food Network’s New York Food and Wine Festival for 3 consecutive years and has been a guest speaker at the New York Restaurant Show in 2017 and 2019. Adam is a native of Mobile, Alabama, is a graduate of Louisiana State University, the International Culinary Center (formerly the French Culinary Institute), and a member of the James Beard Foundation. When he isn’t cooking, Adam is likely cheering for or talking about his beloved New Orleans Saints. thegumbobros.com @thegumbobros Coffee Sponsor: Bee Evans Follow us on Instagram: @TheMorningSpotlight Email us at: themorningspotlight@gmail.com www.themorningspotlight.com For title insurance inquiries contact Mike at michael.ham@ctt.com Buy Mike a Coffee!

Adam Lathan is the Co-Founder and Chef at The Gumbo Bros. Adam started cooking at a young age and creating the perfect pot of gumbo soon became his obsession. Having learned the "proper" gumbo technique from his great-grandmother Nanny, Adam is still pursuing the perfect gumbo and works tirelessly to ensure his customers have their culinary minds blown. Adam’s cooking has gone on to receive high praise from customers and press alike, having been positively reviewed and featured in: The New York Times, The Wall Street Journal, The Today Show, New York Magazine, Grubstreet, Eater, and many other publications. Adam has been selected to cook at the Food Network’s New York Food and Wine Festival for 3 consecutive years and has been a guest speaker at the New York Restaurant Show in 2017 and 2019. Adam is a native of Mobile, Alabama, is a graduate of Louisiana State University, the International Culinary Center (formerly the French Culinary Institute), and a member of the James Beard Foundation. When he isn’t cooking, Adam is likely cheering for or talking about his beloved New Orleans Saints. <a href="http://thegumbobros.com" rel="nofollow" target="_blank">thegumbobros.com</a> @thegumbobros Coffee Sponsor: Bee Evans Follow us on Instagram: @TheMorningSpotlight Email us at: themorningspotlight@gmail.com <a href="http://www.themorningspotlight.com" rel="nofollow" target="_blank">www.themorningspotlight.com</a> For title insurance inquiries contact Mike at michael.ham@ctt.com <a href="https://www.buymeacoffee.com/michaelham" rel="ugc noopener noreferrer nofollow" target="_blank">Buy Mike a Coffee!</a>

The Gumbo Bros with Adam Lathan

Like many restaurateurs during this global pandemic, Adam Lathan was faced with an impossible decision: attempt to pay his staff, vendors and bills by staying open for takeout and delivery or keep himself, his employees and customers safe by closing for the time being. The owner and executive chef of The Gumbo Bros in Brooklyn joins Rob Petrone to discuss a difficult decision so many restaurants are facing on this special Hot Takes on a Plate.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Like many restaurateurs during this global pandemic, Adam Lathan was faced with an impossible decision: attempt to pay his staff, vendors and bills by staying open for takeout and delivery or keep himself, his employees and customers safe by closing for the time being. The owner and executive chef of The Gumbo Bros in Brooklyn joins Rob Petrone to discuss a difficult decision so many restaurants are facing on this special Hot Takes on a Plate.See Privacy Policy at <a href="https://art19.com/privacy" rel="nofollow" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="nofollow" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Closing During Coronavirus with Adam Lathan