Andrea Slonecker's guest appearances

Andrea Slonecker

The Four Top: Wine News and Culture

Salt & Spine

Dana Frank

Maggie Hoffman

Megan Scott

Roy Choi

Molly Stevens

Hannah Wallace

Jacob Grier

Sara Bir

Gaby Dalkin

Carla Hall

Samin Nosrat

Yasmin Khan

Priya Krishna

Alison Roman

Vallery Lomas

OwlTail

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Dana Frank and Andrea SloneckerDana Frank is a sommelier, fierce natural wine advocate and owner of urban winery Bow &amp; Arrow and wine shop Bar Norman in Portland. Andrea Slonecker is a six-time cookbook author (The Picnic, Eggs on Top, Beer Bites and collaborated on titles like Pok Pok and Six Seasons) and a food stylist.Bonus SALT + SPINE Features:Recipe: Pomergranate-Roasted Carrots with Lentils, Labneh, and Carrot-Top ZhougRecipe: Slow-Braised Lamb Ragu with Rigatoni and Whipped RicottaRecipe: Roasted Kabocha Squash with Pepitas &amp; RosemaryGiveaway: Win your own copy of Wine Food. Enter here.Subscribe:Apple Podcasts  |  Spotify  |  Stitcher  |  GooglePlaySALT + SPINE:Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.Find us on Patreon,  Instagram, Twitter, and Facebook.We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Stevie Stacionis at Bay Grape and to Justin Wangler, Tracey Shepos Cenami and the team at Jackson Family WineryOur theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.<h2>Today's Episode: Dana Frank and Andrea Slonecker</h2>Dana Frank is a sommelier, fierce natural wine advocate and owner of urban winery <a href="https://www.bowandarrowwines.com/" rel="nofollow" target="_blank">Bow &amp; Arrow</a> and wine shop <a href="https://www.barnorman.com/" rel="nofollow" target="_blank">Bar Norman</a> in Portland. Andrea Slonecker is a six-time cookbook author (<a href="https://www.workman.com/products/the-picnic" rel="nofollow" target="_blank">The Picnic,</a> <a href="https://www.amazon.com/Eggs-Top-Recipes-Elevated-Egg/dp/1452123683/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1535870584&amp;sr=1-1&amp;keywords=eggs+on+top" rel="nofollow" target="_blank">Eggs on Top</a>, <a href="https://www.amazon.com/Beer-Bites-Recipes-Perfect-Pairings/dp/145213524X" rel="nofollow" target="_blank">Beer Bites</a> and collaborated on titles like <a href="https://www.penguinrandomhouse.com/books/216310/pok-pok-by-andy-ricker-with-jj-goode/9781607742883/" rel="nofollow" target="_blank">Pok Pok</a> and <a href="https://www.workman.com/products/six-seasons-1" rel="nofollow" target="_blank">Six Seasons</a>) and a food stylist.Bonus SALT + SPINE Features:<ul><li>Recipe: <a href="http://www.saltandspine.com/featured-recipes/dana-andrea-roasted-carrots" rel="nofollow" target="_blank">Pomergranate-Roasted Carrots with Lentils, Labneh, and Carrot-Top Zhoug</a></li><li>Recipe: <a href="http://www.saltandspine.com/featured-recipes/dana-andrea-lamb-ragu" rel="nofollow" target="_blank">Slow-Braised Lamb Ragu with Rigatoni and Whipped Ricotta</a></li><li>Recipe: <a href="http://www.saltandspine.com/featured-recipes/roasted-kabocha-squash-season" rel="nofollow" target="_blank">Roasted Kabocha Squash with Pepitas &amp; Rosemary</a></li><li>Giveaway: Win your own copy of Wine Food. Enter <a href="http://www.saltandspine.com/recent-episodes/dana-andrea" rel="nofollow" target="_blank">here</a>.</li></ul><h2>Subscribe:</h2><a href="https://itunes.apple.com/us/podcast/salt-spine/id1382453932?mt=2" rel="nofollow" target="_blank">Apple Podcasts</a> | <a href="https://open.spotify.com/show/1UfofPPEAGqPxviLm0sfWN?si=KDRVkFQBSouAsYMgckgIUA" rel="nofollow" target="_blank">Spotify</a> | <a href="http://www.stitcher.com/s?fid=186631&amp;refid=stpr" rel="nofollow" target="_blank">Stitcher</a> | <a href="https://play.google.com/music/podcasts/portal/u/6#p:id=playpodcast/series&amp;a=826388468" rel="nofollow" target="_blank">GooglePlay</a><h2>SALT + SPINE:</h2>Our website is <a href="http://www.saltandspine.com" rel="nofollow" target="_blank">SaltAndSpine.com</a>. Shop for Salt + Spine books in our <a href="http://saltandspine.com/bookstore" rel="nofollow" target="_blank">bookstore</a>.Find us on <a href="http://patreon.com/saltandspine" rel="nofollow" target="_blank">Patreon</a>, <a href="http://www.instagram.com/saltandspine" rel="nofollow" target="_blank">Instagram</a>, <a href="http://www.twitter.com/saltandspine" rel="nofollow" target="_blank">Twitter</a>, and <a href="http://facebook.com/saltandspine" rel="nofollow" target="_blank">Facebook</a>.We record Salt + Spine at <a href="https://www.civickitchensf.com/" rel="nofollow" target="_blank">San Francisco's The Civic Kitchen</a>. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Stevie Stacionis at <a href="https://www.baygrapewine.com/" rel="nofollow" target="_blank">Bay Grape</a> and to Justin Wangler, Tracey Shepos Cenami and the team at <a href="http://www.seasoncookbook.com/" rel="nofollow" target="_blank">Jackson Family Winery</a>Our theme song was produced by Brunch For Lunch. For more music, visit <a href="https://soundcloud.com/brunchforlunch" rel="nofollow" target="_blank">soundcloud.com/BrunchforLunch</a>. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://saltandspine.substack.com/subscribe?utm_medium=podcast&amp;utm_campaign=CTA_2" rel="nofollow" target="_blank">saltandspine.substack.com/subscribe</a>

Portland duo on the natural wines you should be drinking & recipes to pair

Jordan Michelman

So-called "natural wine bars" are all the rage right now. Why? And what are the new, surprising wine-food pairing rules? Finally, who knew that eggs are sometime used to make wine?

Ep. 50: Dana Frank | Jordan Michelman | Andrea Slonecker