Mathew Carver's guest appearances

Mathew Carver

The Monocle Weekly

Restaurant Podcast

Mike Meets London Tastemakers

Michael Carr

Jamie Oliver

Raymond Blanc

James Lowe

Tim Anderson

David Moore

Angela Hartnett

Tommy Banks

Luke Johnson

Andrew Macleod

Adam Byatt

Marco Pierre White

Paul Ainsworth

Simon Rogan

Ben Murphy

OwlTail

In this episode I chat to Mathew, Director of The Cheese Bar. They started out as The Cheese Truck - which still cranks out delicious grilled cheese at festivals and events across the country - but now have The Cheese Bar in Camden, Pick &amp; Cheese in Seven Dials, The Cheese Barge in Paddington and Funk, a cheese shop on Columbia Road.We talk about how the journey started and how to get people to appreciate really good, locally produced cheese, as well as their "gimmicky" cheese conveyor belt and floating cheese restaurant. We caught up at Seven Dials Market so apologies for a bit of background noise of market goings-on.The specific cheeses Mathew called out are Cornish Kern, Rosary Goats Cheese, English Pecorino and Young Buck. He also gave a shout out to Smoking Goat as his favourite restaurant in London.A bit of a disclaimer: I work with The Cheese Bar on their social media, but honestly everything they do is fantastic!@thecheesebarldn on Instagram.You can find me at @mikeeatslondon on Instagram and the pod at @mikemeetslondon. Feel free to drop me a line!The intro and outro music is 'Swinging London 1966' by Lucas Perný &amp; Miloslav Kollar, under a Creative Commons license.If you enjoyed the episode please do subscribe, leave me a review and share with friends and family! I'd love to hear any feedback or suggestions you have.Support this show http://supporter.acast.com/mike-meets-london. See acast.com/privacy for privacy and opt-out information.

In this episode I chat to Mathew, Director of <a href="https://www.thecheesebar.com/" rel="noopener noreferrer nofollow" target="_blank">The Cheese Bar</a>. They started out as The Cheese Truck - which still cranks out delicious grilled cheese at festivals and events across the country - but now have The Cheese Bar in Camden, Pick &amp; Cheese in Seven Dials, The Cheese Barge in Paddington and Funk, a cheese shop on Columbia Road.We talk about how the journey started and how to get people to appreciate really good, locally produced cheese, as well as their "gimmicky" cheese conveyor belt and floating cheese restaurant. We caught up at Seven Dials Market so apologies for a bit of background noise of market goings-on.The specific cheeses Mathew called out are <a href="https://lynherdairies.co.uk/supreme-champion-kern/" rel="noopener noreferrer nofollow" target="_blank">Cornish Kern</a>, <a href="https://www.rosarygoatscheese.co.uk/" rel="noopener noreferrer nofollow" target="_blank">Rosary Goats Cheese</a>, <a href="https://whitelake.co.uk/products/the-english-pecorino" rel="noopener noreferrer nofollow" target="_blank">English Pecorino</a> and <a href="https://mfcheese.com/" rel="noopener noreferrer nofollow" target="_blank">Young Buck</a>. He also gave a shout out to <a href="https://www.instagram.com/smokinggoatbar/" rel="noopener noreferrer nofollow" target="_blank">Smoking Goat</a> as his favourite restaurant in London.A bit of a disclaimer: I work with The Cheese Bar on <a href="https://www.instagram.com/thecheesebarldn/" rel="noopener noreferrer nofollow" target="_blank">their social media</a>, but honestly everything they do is fantastic!<a href="https://www.instagram.com/thecheesebarldn/" rel="noopener noreferrer nofollow" target="_blank">@thecheesebarldn</a> on Instagram.You can find me at <a href="https://www.instagram.com/mikeeatslondon/" rel="noopener noreferrer nofollow" target="_blank">@mikeeatslondon</a> on Instagram and the pod at <a href="https://www.instagram.com/mikemeetslondon/" rel="noopener noreferrer nofollow" target="_blank">@mikemeetslondon</a>. Feel free to drop me a line!The intro and outro music is 'Swinging London 1966' by <a href="https://freemusicarchive.org/music/Lucas_Perny__Miloslav_Kollar" rel="noopener noreferrer nofollow" target="_blank">Lucas Perný &amp; Miloslav Kollar</a>, under a Creative Commons license.If you enjoyed the episode please do subscribe, leave me a review and share with friends and family! I'd love to hear any feedback or suggestions you have.Support this show <a href="http://supporter.acast.com/mike-meets-london" rel="payment nofollow" target="_blank">http://supporter.acast.com/mike-meets-london</a>. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

Mathew Carver - The Cheese Bar

Grilled cheese maestro Mathew Carver on helping his cheese suppliers through the Coronavirus crisis, his upcoming barge restaurant and moving into the delivery space.

Podcast: Mathew Carver on helping his artisan cheesemakers survive the crisis