Roberto Stucchi Prinetti's guest appearances

Roberto Stucchi Prinetti

Italian Wine Podcast

Wine Podcast: The Honest Pour with John Lenart

Federica Mascheroni Stianti

Liu Pambuffetti

Giovanni Manetti

Cristina Ziliani

Clemens Lageder

Lamberto Frescobaldi

Erica Crawford

Paolo de Marchi

David Lynch

Susan Kostrzewa

Stephen Brook

Dan Petroski

Madeline Puckette

Alice Wong

Jane Anson

OwlTail

Marc Millon

Episode 806 Marc Millon interviews Roberto Stucchi Prinetti of the Badia Estate, in this episode of Italian Food &amp; Wine with Marc Millon on the Italian Wine Podcast. About the Estate:Roberto Stucchi Prinetti is the General Manager and winemaker of Badia a Coltibuono, an organic wine, olive and forestry estate in Tuscany. Starting in 1985 he directed the Organic conversion of the estate. In 2016 he was a co-founder of the Biodistretto del Chianti.  As president of the “Biodistretto del Chianti” he works with the local administrations to expand Organic practices to all of Chianti.If you want to learn more by visiting:Website:    www.coltibuono.comInstagram:  https://www.instagram.com/badia_coltibuono/?hl=enFacebook:   https://www.facebook.com/badia.coltibuono/More about the host Marc Millon:Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, EnglandIf you want to learn more about today’s guest, you can by visiting:quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.comLinkedIn: linkedin.com/in/marc-millon-50868624Twitter: @Marc_MillonLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Episode 806 Marc Millon interviews Roberto Stucchi Prinetti of the Badia Estate, in this episode of Italian Food &amp; Wine with Marc Millon on the Italian Wine Podcast. About the Estate: Roberto Stucchi Prinetti is the General Manager and winemaker of Badia a Coltibuono, an organic wine, olive and forestry estate in Tuscany. Starting in 1985 he directed the Organic conversion of the estate. In 2016 he was a co-founder of the Biodistretto del Chianti. As president of the “Biodistretto del Chianti” he works with the local administrations to expand Organic practices to all of Chianti. If you want to learn more by visiting: Website: <a href="http://www.coltibuono.com" rel="nofollow" target="_blank">www.coltibuono.com</a> Instagram: <a href="https://www.instagram.com/badia_coltibuono/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/badia_coltibuono/?hl=en</a> Facebook: <a href="https://www.facebook.com/badia.coltibuono/" rel="nofollow" target="_blank">https://www.facebook.com/badia.coltibuono/</a> More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today’s guest, you can by visiting: <a href="http://quaypress.uk/" rel="nofollow" target="_blank">quaypress.uk/</a> <a href="http://marcmillon.co.uk" rel="nofollow" target="_blank">marcmillon.co.uk</a> <a href="http://vino.co.uk" rel="nofollow" target="_blank">vino.co.uk</a> <a href="http://quaypress.com" rel="nofollow" target="_blank">quaypress.com</a> LinkedIn: <a href="http://linkedin.com/in/marc-millon-50868624" rel="nofollow" target="_blank">linkedin.com/in/marc-millon-50868624</a> Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here <a href="http://www.italianwinepodcast.com/donate-to-show/" rel="nofollow" target="_blank">www.italianwinepodcast.com/donate-to-show/</a> Until next time, Cin Cin!

Ep. 806 Roberto Stucchi Prinetti | Wine, Food & Travel With Marc Millon

The wines of Badia a Coltibuono are some of the most precise, balanced, and typically Chianti Classico of those produced in the region. While many wineries pay lip service using terms like " we believe wine begins in the vineyard," Roberto Stucchi Prinetti truly follows the axiom. After receiving his degree at UC Davis, and working under Cathy Corison at Chappellet, he returned to take over as the sixth generation of his family running Badia a Coltibuono. He immediately replanted the vineyards to maximize quality and emphasize terroir. Ever since the wines he makes have been met with critical acclaim.

Ep. 65 Roberto Stucchi Prinetti, Badia a Coltibuono