Kristen Rummel's guest appearances

Kristen Rummel

Keeping Shop: A Brick and Mortar Podcast

Emily Thompson

Brandi Morpurgo

Erica Feldmann

Xenia Viray

Jill Salzman

Virginia Johnson

Liza Witonis

Brianna Williams

Sarah Gottesdiener

Katherine Henry

michelle barrett

Kathy Cruz

Jay Adams

Amanda Mitchell

Jacqueline Gabardy

OwlTail

We're in the middle of a heat wave here in Boston. It's been in the high 80s and 90s for a few days now and according to weather.com, there's not an end in sight. Along with dropping hints for an invite to my friend's mom's pool, one of the best ways to stay cool is to get an ice cream.  And if you're like me a trip to Dairy Queen won't cut it...I want something that's local and delicious...that gives me an experience in addition to keeping me cool. The week's guest is Kristen Rummel owner and ice cream maker at Honeycomb Creamery in Cambridge, MA. I reached out to Kristen because her Instagram made my mouth water (and I thought it was really well done). She was kind enough to speak with me a couple of months ago (yes, I'm recording that far out), wayyyy back when we were still fearing a late spring snowfall here in the Northeast.  We had a great conversation about starting a food business and Kristen generously shares her lengthy experience with health inspectors, building codes and all the things that might scare a lot of us off starting something in food service. She talks about getting the right experience before you open, creating systems that actually work and staying true to the values you set for your business. I hope all of you are able to eat lots of ice cream this summer. And I hope you enjoy this episode.

We're in the middle of a heat wave here in Boston. It's been in the high 80s and 90s for a few days now and according to <a href="http://weather.com" rel="nofollow" target="_blank">weather.com</a>, there's not an end in sight. Along with dropping hints for an invite to my friend's mom's pool, one of the best ways to stay cool is to get an ice cream.  And if you're like me a trip to Dairy Queen won't cut it...I want something that's local and delicious...that gives me an experience in addition to keeping me cool. <br><br>The week's guest is Kristen Rummel owner and ice cream maker at Honeycomb Creamery in Cambridge, MA. I reached out to Kristen because her Instagram made my mouth water (and I thought it was really well done). She was kind enough to speak with me a couple of months ago (yes, I'm recording that far out), wayyyy back when we were still fearing a late spring snowfall here in the Northeast.  We had a great conversation about starting a food business and Kristen generously shares her lengthy experience with health inspectors, building codes and all the things that might scare a lot of us off starting something in food service. She talks about getting the right experience before you open, creating systems that actually work and staying true to the values you set for your business. I hope all of you are able to eat lots of ice cream this summer. And I hope you enjoy this episode.

Talk To Anyone, Talk To Everyone - Kristen Rummel of Honeycomb Creamery