Manu Buffara's guest appearances

Manu Buffara

Snacky Tunes

On The Pass

Food with Mark Bittman

Dominique Crenn

Nyesha Arrington

Marc Farrell

Phil Rosenthal

Julianna Barwick

Mary Lattimore

Laura Stevenson

Jesse Schenker

Jorge Riera

Isabelle Legeron

Rajat Parr

Justin Chearno

Daniel Holzman

Marcus Samuelsson

Ignacio Mattos

OwlTail

The internationally-acclaimed chef talks to Kate and Mark about her new book, community gardens in action, opening a restaurant in NYC, and the time she (accidentally) fermented her clothes. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.

The internationally-acclaimed chef talks to Kate and Mark about her new book, community gardens in action, opening a restaurant in NYC, and the time she (accidentally) fermented her clothes. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at <a href="https://open.acast.com/shows/6216896fd584d100134d4d24/episodes/www.bittmanproject.com/welcome" rel="noopener noreferrer nofollow" target="_blank">www.bittmanproject.com</a>.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Manu Buffara is Bringing Curitiba to Manhattan

Beaches, caipirinhas, açaí, and the Amazon are probably just a few things that come to mind when Brazil is mentioned, but there is so much more to this diverse nation than our preconceptions.   Being Latin America's largest country, it's layered with both international and indigenous influences, history, experiences and cuisine across its different regions.     In this episode, we learn about Curitiba through today's guest Manoella “Manu" Buffara, chef-owner of Manu, a restaurant that has singlehandedly put this city on the map and exposed food lovers to its culinary scene.   Curitiba, located in the southern part of Brazil, is most sought after for its agricultural biodiversity and farming lands -- something Manu is deeply integrated in.     Manu has become known around the globe as a figure that leads by example with her work. Not only has she created a sustainable ecosystem in her restaurant through responsibly sourced products, she's dedicated her time to create farming programs that educate local underserved communities.     We talk about her work installing over 4,000 beehives in the region, transformed 89 abandoned sites into urban gardens, and her support of local artisans.     In addition, she gives us a glimpse into her 2nd restaurant Ella which is slated to open mid 2022 in Chelsea, NY.     For more info on Manu:   http://www.restaurantemanu.com.br/us-en/menu-us-en/       Follow Manu Buffara on Instagram:   https://www.instagram.com/manubuffara/  For more info on The Art of Plating: http://theartofplating.com   Sign up for our Newsletter: http://eepurl.com/g_Z1Bn   Follow The Art of Plating:  https://www.instagram.com/theartofplating/?hl=en   Follow On The Pass: https://www.instagram.com/itsonthepass/?hl=en   Follow our Host, Gabriel Ornelas: https://www.instagram.com/gabrielmornelas/?hl=en   Ask about our creative agency, FARE: https://madebyfare.com

Beaches, caipirinhas, açaí, and the Amazon are probably just a few things that come to mind when Brazil is mentioned, but there is so much more to this diverse nation than our preconceptions.   Being Latin America's largest country, it's layered with both international and indigenous influences, history, experiences and cuisine across its different regions.     In this episode, we learn about Curitiba through today's guest Manoella “Manu" Buffara, chef-owner of Manu, a restaurant that has singlehandedly put this city on the map and exposed food lovers to its culinary scene.   Curitiba, located in the southern part of Brazil, is most sought after for its agricultural biodiversity and farming lands -- something Manu is deeply integrated in.     Manu has become known around the globe as a figure that leads by example with her work. Not only has she created a sustainable ecosystem in her restaurant through responsibly sourced products, she's dedicated her time to create farming programs that educate local underserved communities.     We talk about her work installing over 4,000 beehives in the region, transformed 89 abandoned sites into urban gardens, and her support of local artisans.     In addition, she gives us a glimpse into her 2nd restaurant Ella which is slated to open mid 2022 in Chelsea, NY.     For more info on Manu:   <a href="http://www.restaurantemanu.com.br/us-en/menu-us-en/" rel="nofollow" target="_blank">http://www.restaurantemanu.com.br/us-en/menu-us-en/</a>       Follow Manu Buffara on Instagram:   <a href="https://www.instagram.com/manubuffara/" rel="nofollow" target="_blank">https://www.instagram.com/manubuffara/</a> For more info on The Art of Plating: <a href="http://theartofplating.com" rel="nofollow" target="_blank">http://theartofplating.com</a> Sign up for our Newsletter: <a href="http://eepurl.com/g_Z1Bn" rel="nofollow" target="_blank">http://eepurl.com/g_Z1Bn</a> Follow The Art of Plating:  <a href="https://www.instagram.com/theartofplating/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/theartofplating/?hl=en</a> Follow On The Pass: <a href="https://www.instagram.com/itsonthepass/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/itsonthepass/?hl=en</a> Follow our Host, Gabriel Ornelas: <a href="https://www.instagram.com/gabrielmornelas/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/gabrielmornelas/?hl=en</a> Ask about our creative agency, FARE: <a href="https://madebyfare.com/" rel="nofollow" target="_blank">https://madebyfare.com</a>

36. Manu Buffara: Community Is Key

Pooja Dhingra

Lisa Mishra

We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. Our most international meetup spanned three of Earth’s hemispheres and 14 time zones. It was an India and Brazil hang with Chef Pooja Dhingra of Le 15 Patisserie + Cafe and singer-songwriter Lisa Mishra, who were both in Mumbai, and Chef Manu Buffara of Manu who joined us from Curitiba. Anjali Batar, founder of Food Talk India, graciously co-hosted. These incredible women had a lively roundtable discussion on using food and music to break through stereotypes and barriers. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Snacky Tunes is powered by Simplecast.

We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, <a href="https://bit.ly/2CvHE7v" rel="nofollow" target="_blank">Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music</a>. Our most international meetup spanned three of Earth’s hemispheres and 14 time zones. It was an India and Brazil hang with Chef Pooja Dhingra of <a href="https://linktr.ee/le15" rel="nofollow" target="_blank">Le 15 Patisserie + Cafe</a> and singer-songwriter <a href="https://www.instagram.com/lisamishramusic/?hl=en" rel="nofollow" target="_blank">Lisa Mishra</a>, who were both in Mumbai, and Chef Manu Buffara of <a href="https://manu.meitre.com/" rel="nofollow" target="_blank">Manu</a> who joined us from Curitiba. Anjali Batar, founder of <a href="http://foodtalk.in/" rel="nofollow" target="_blank">Food Talk India</a>, graciously co-hosted. These incredible women had a lively roundtable discussion on using food and music to break through stereotypes and barriers. <a href="https://bit.ly/2CvHE7v" rel="nofollow" target="_blank">Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music </a>(Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, <a href="http://www.snackytunes.com" rel="nofollow" target="_blank">www.snackytunes.com</a> for more info.Snacky Tunes is powered by <a href="https://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Live with Food Talk India, Pooja Dhingra, Manu Buffara + Lisa Mishra