Michael Wyont's guest appearances

Michael Wyont

Best BBQ Show

BBQ Interview Series - Kevin's BBQ Joints

Jason Hisaw

Billy Durney

Matt Horn

Catherine Stiles

Joe Yim

Barbecue Wife

Elliott Moss

Heritage Barbecue

Burt Bakman

Jess Pryles

Blake Stoker

Sawyer Lewis

Cade Mercer

Evie Mae

Nick Mangold

OwlTail

In this episode I get a chance to chat with Michael Wyont from Flores Tortillas. See all things Flores Tortillas here: https://www.florestortillas.com  Order tortillas for shipping nationwide here: https://www.florestortillas.com/shop Follow them on Instagram here for updates and news: https://www.instagram.com/florestortillas  Currently available on alternating weekends in: San Marcos - by pre-order only Whitney Farmers market - at the market itself Soon to be available Monday through Friday at their kitchen( 2222 State Highway 22). ALSO, see them on Taco Tuesday night Guess Family Barbecue in Waco Also available for tacos at Helberg Barbecue in Waco AND in their retail case Working on wholesale options as well. We talk about him smoking the beef fat that goes into the tortillas, about the possibility of corn tortillas, possibly a taco spot open once or twice a week (don’t hold him to it), Tex-Mex(maybe), and answers the question IF he’ll do a BBQ spot again. The tortillas are an homage to his grandmother on the Flores side his family and how Adamson Barbecue in Toronto was an inspiration for putting the tallow in the tortillas. He's also going to be testing different Texas woods to see if they impart a unique flavor. Also, be sure to refrigerate the moment you receive. These are not your store bought tortillas. We talk in depth about why he stepped away from Flores BBQ. It was many different things. It was mutual and a lot of it was he didn’t want to be away from his family. Very honest about it. Was it easy for him to accept? All his merch was designed by M. Brady Clark. He'll be adding more so check back often.

In this episode I get a chance to chat with Michael Wyont from Flores Tortillas. See all things Flores Tortillas here: <a href="https://www.florestortillas.com" rel="nofollow" target="_blank">https://www.florestortillas.com </a> Order tortillas for shipping nationwide here: <a href="https://www.florestortillas.com/shop" rel="nofollow" target="_blank">https://www.florestortillas.com/shop</a> Follow them on Instagram here for updates and news: <a href="https://www.instagram.com/florestortillas" rel="nofollow" target="_blank">https://www.instagram.com/florestortillas </a> Currently available on alternating weekends in: San Marcos - by pre-order only Whitney Farmers market - at the market itself Soon to be available Monday through Friday at their kitchen( 2222 State Highway 22). ALSO, see them on Taco Tuesday night Guess Family Barbecue in Waco Also available for tacos at Helberg Barbecue in Waco AND in their retail case Working on wholesale options as well. We talk about him smoking the beef fat that goes into the tortillas, about the possibility of corn tortillas, possibly a taco spot open once or twice a week (don’t hold him to it), Tex-Mex(maybe), and answers the question IF he’ll do a BBQ spot again. The tortillas are an homage to his grandmother on the Flores side his family and how Adamson Barbecue in Toronto was an inspiration for putting the tallow in the tortillas. He's also going to be testing different Texas woods to see if they impart a unique flavor. Also, be sure to refrigerate the moment you receive. These are not your store bought tortillas. We talk in depth about why he stepped away from Flores BBQ. It was many different things. It was mutual and a lot of it was he didn’t want to be away from his family. Very honest about it. Was it easy for him to accept? All his merch was designed by M. Brady Clark. He'll be adding more so check back often.

Michael Wyont - Flores Tortillas

You may remember Mike Wyont from a few weeks ago when we went to Louie's in Austin and got an update on his trailer and what's next for them. Michael has supported Luis Vasquez of Louie's BBQ through some tough times, but that doesn't mean it's rainbows and unicorns for Mr. Wyont. He's spent years going from a trailer in San Marcos to a trailer in Whitney and now happily in a remodeled bar on route 22 just down the street from downtown Whitney and the lake. Mike has a long history in BBQ working in Lockhart at Black's and starting his own business from scratch. He saw an overnight change in business when he landed in the Texas Monthly Top 50 BBQ Joints. People came from all over Texas, and the world, to get a stamp and try some of his BBQ. I never got into the passport thing, I think mine is somewhere. Truly I just want to try all this great BBQ and meet the people making it. Mike Wyont has a great spot in Whitney. There's tons of seating and parking in this remote locale. His staff works quickly and clearly enjoy the BBQ industry. They generously portion out his meat and sides like pros. Speaking of sides, Mike's training in classic French culinary techniques clearly shows through in the quality and consistency of his sides. From the perfectly chopped slaw and nicely seasoned corn to his tart and spicy homemade pickles. I wouldn't be surprised if they're selling these pickles by the jar (or the case) in the near future. Here at Best BBQ we are constantly searching for great people cooking amazing food at the highest level. Flores BBQ does not disappoint. Mike Wyont is a perfectionist and it shows from the grace and care he takes with his BBQ. I'll be stopping by the next chance I get and I'll make sure it's one of the days he's making that beef rib. If there's one thing that I could eat as much as brisket, it's a beef rib. You can follow Flores BBQ on instagram @flores_barbecue or follow the man himself @pitman_mike. Tune in on your favorite podcast app or watch this episode on YouTube! Follow us on instagram or twitter @bestbarbecue Tag us in all your favorite posts and use #meatman!

You may remember Mike Wyont from a few weeks ago when we went to Louie's in Austin and got an update on his trailer and what's next for them. Michael has supported Luis Vasquez of Louie's BBQ through some tough times, but that doesn't mean it's rainbows and unicorns for Mr. Wyont. He's spent years going from a trailer in San Marcos to a trailer in Whitney and now happily in a remodeled bar on route 22 just down the street from downtown Whitney and the lake. Mike has a long history in BBQ working in Lockhart at Black's and starting his own business from scratch. He saw an overnight change in business when he landed in the Texas Monthly Top 50 BBQ Joints. People came from all over Texas, and the world, to get a stamp and try some of his BBQ. I never got into the passport thing, I think mine is somewhere. Truly I just want to try all this great BBQ and meet the people making it. Mike Wyont has a great spot in Whitney. There's tons of seating and parking in this remote locale. His staff works quickly and clearly enjoy the BBQ industry. They generously portion out his meat and sides like pros. Speaking of sides, Mike's training in classic French culinary techniques clearly shows through in the quality and consistency of his sides. From the perfectly chopped slaw and nicely seasoned corn to his tart and spicy homemade pickles. I wouldn't be surprised if they're selling these pickles by the jar (or the case) in the near future. Here at Best BBQ we are constantly searching for great people cooking amazing food at the highest level. Flores BBQ does not disappoint. Mike Wyont is a perfectionist and it shows from the grace and care he takes with his BBQ. I'll be stopping by the next chance I get and I'll make sure it's one of the days he's making that beef rib. If there's one thing that I could eat as much as brisket, it's a beef rib. You can follow Flores BBQ on instagram @flores_barbecue or follow the man himself @pitman_mike. Tune in on your favorite podcast app or watch this episode on <a href="https://www.youtube.com/channel/UC99iAPEAsTs7vPzov8mygPA" rel="nofollow" target="_blank">YouTube!</a> Follow us on instagram or twitter @bestbarbecue Tag us in all your favorite posts and use #meatman!

BBQ 067: Top 50 Texas BBQ with Michael Wyont